The Hoshizaki KM-1100MRJ is a commercial ice maker designed for high-capacity production of crescent cube-style ice. This 30-inch wide unit employs air-cooled refrigeration with a remote condenser (sold separately), capable of generating up to 1,156 pounds of ice per 24 hours under standard conditions, or 1,030 pounds when certified at 90°/70°. Crafted with a durable stainless steel finish, it is suitable for kitchens requiring continuous, reliable ice supply in busy foodservice environments such as restaurants, hotels, and healthcare facilities. Its technical specifications emphasize high-volume output, precise dimensions, and robust construction for demanding commercial applications.
Top Hoshizaki KM-1100MRJ Features
The Hoshizaki KM-1100MRJ ice maker provides efficient crescent cube production with a 30-inch width, air-cooled refrigeration, and a stainless steel exterior for durability. Its high capacity makes it ideal for mid-volume hospitality and institutional settings. The remote condenser setup allows flexible installation, while the crescent cube design facilitates fast freezing and easy dispensing. The unit is engineered for low maintenance, supporting continuous operation in busy foodservice workflows.
- Production capacity: Up to 1156 lb per 24 hours for high-volume needs
- Material durability: Stainless steel finish resists corrosion and impacts
- Ease of maintenance: Accessible design simplifies cleaning and inspection
- Workflow integration: Compact 30\"W footprint fits in tight kitchen spaces
- Operational reliability: Air-cooled system ensures consistent performance
Designed for large-scale foodservice operations requiring dependable ice production in a commercial kitchen setting.
Hoshizaki KM-1100MRJ Technical Specs
The Hoshizaki KM-1100MRJ is an industrial-grade crescent cube ice maker with a 30-inch width and 27.38-inch depth, standing 32.5 inches tall and weighing 275 pounds. Powered by a 208-230V, single-phase electrical system at 12.5 amps, it employs air-cooled refrigeration with remote condenser, which must be purchased separately. Its daily production capacity ranges from 1101 to 1200 pounds, certified for optimal performance at 70°/50°, with an AHRI certified output of 1030 pounds at 90°/70°. The stainless steel exterior ensures longevity and sanitation, while NSF and UL approvals guarantee safety standards compliance. Its robust construction and precise dimensions make it suitable for installation in commercial kitchens, hospitals, and large-scale cafeterias. The unit’s design supports stable operation within typical temperature ranges, with straightforward cleaning and maintenance routines. Overall, the KM-1100MRJ combines high capacity with reliability, ideal for medium-volume ice needs in demanding environments.
- Electrical requirements: 208-230V, 60Hz, single-phase, 12.5 amps
- Cooling method: Air-cooled with remote condenser
- Refrigeration type: Remote refrigeration system (sold separately)
- Production capacity: Up to 1156 lb per 24 hours at standard conditions
- Ice type: Crescent cubes for fast dispensing and efficient storage
- Construction: Heavy-duty stainless steel exterior
- Dimensions: 30" W x 27.38" D x 32.5" H
- Weight: 275 lbs
- Energy consumption: 12.5 amps; performance optimized for commercial use
- Approval standards: NSF, UL, AHRI certified
- Additional features: Corrosion-resistant exterior, easy cleaning access, durable long-lasting components
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice environments. The Hoshizaki KM-1100MRJ, a top crescent cube-style ice maker, offers reliable performance with a daily output of up to 1156 pounds, featuring air-cooled refrigeration and a stainless steel construction. It is commonly installed in restaurants, hotels, and hospitals to ensure an ample supply of clean, consistent ice for beverage service, food presentation, and medical applications. Its technical build supports demanding workflows in medium-volume hospitality and institutional operations.
Top commercial crescent cube ice makers for medium-volume foodservice Settings
Designed for operational efficiency and compact installation, the Hoshizaki KM-1100MRJ accommodates medium-volume foodservice workflows with high-capacity crescent cube production, durable stainless steel construction, and air-cooled refrigeration, making it ideal for restaurant and healthcare settings requiring reliable continuous ice supply.
- Operation in hospitality environments — suitable for restaurants and large cafeterias
- Compact footprint — 30 inches wide fits tight kitchen spaces
- High production rate — up to 1156 lb daily output
- Built for durability — corrosion-resistant stainless steel housing
- Efficient workflow — remote condenser setup for flexible installation
Why Choose Hoshizaki KM-1100MRJ?
Unlike many commercial ice makers, the Hoshizaki KM-1100MRJ features a large-capacity crescent cube design with a robust stainless steel exterior and air-cooled operation suited for medium-volume foodservice. It offers reliable high-volume production with a compact footprint supporting efficient workflow, making it a preferred choice for busy hospitality and institutional kitchens.
- Compact 30-inch width optimized for space-constrained kitchens
- High-capacity crescent cube output tailored for medium workload
- Durable stainless steel construction for longevity
- Remote condenser flexibility enhances installation options
- Fast ice formation supports quick service in busy settings
