Hoshizaki KM-1100MAJ Air-cooled Ice Maker Crescent Cubes 1087 Lb/Day

The Hoshizaki KM-1100MAJ Cube-Style Ice Maker is a commercial-grade ice production unit designed for high-demand foodservice environments. Featuring a 30-inch width, it offers a robust crescent cube ice output with a capacity of up to 1087 lbs per 24 hours, optimized for busy restaurants, hotels, and hospitality venues. This air-cooled, self-contained model integrates a durable stainless steel finish and advanced refrigeration technology, ensuring reliable operation and easy maintenance in demanding commercial settings. Its precise specifications facilitate seamless integration into existing kitchen workflows, making it suitable for establishments requiring continuous, high-quality ice supply.

Top Hoshizaki KM-1100MAJ Features

The Hoshizaki KM-1100MAJ delivers high-volume crescent cube ice with an air-cooled, self-contained refrigeration system designed for dependable performance in medium to high throughput foodservice environments. Its stainless steel construction ensures durability with corrosion resistance, ideal for commercial kitchen use. The unit’s straightforward maintenance includes easy access panels and reliable cooling, supporting continuous operation. Its 30-inch width fits seamlessly into standard kitchen layouts, enhancing workflow without sacrificing capacity. With a 295 lbs weight and a production rate of up to 1087 lbs daily, it supports busy hospitality applications while maintaining energy efficiency and ease of servicing.

• Capacity: 1087 lbs/24 hours for continuous high-volume operation
• Material: Heavy-duty stainless steel exterior for corrosion resistance
• Ease-of-Use: Self-contained condenser allows straightforward installation
• Application: Designed for busy restaurants, hotels, and catering services
• Workflow Integration: Compact 30"W footprint for easy placement in commercial kitchens

Ideal for establishments requiring reliable, high-capacity crescent cube ice production in a streamlined, maintenance-friendly design.

Hoshizaki KM-1100MAJ Technical Specs

The Hoshizaki KM-1100MAJ features a self-contained refrigeration system utilizing an air-cooled condenser setup, operating on 208-230V single-phase power at 60Hz with a current draw of approximately 12.5 amps. Its construction comprises stainless steel for superior durability and cleaning, with exterior dimensions of 30 inches in width, 27.38 inches in depth, and 32.5 inches in height, accommodating standard commercial installation spaces. Weighing approximately 295 lbs, this model is AHRI, UL, and NSF listed, ensuring compliance with industry safety standards. It produces crescent-shaped ice cubes at a rate of up to 1087 lbs daily, supporting high-volume service demands. The unit’s design incorporates technology for reliable operation, with features focused on easy maintenance and efficient performance in busy foodservice operations.

• Electrical Requirements: 208-230V, single-phase, 60Hz, 12.5 amps
• Cooling Method: Air-cooled, self-contained condenser
• Refrigeration Type: Self-contained refrigeration system
• Production Capacity: 1087 lbs per 24 hours, at 70°/50°
• Ice Type: Crescent-shaped ice cubes
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 30" W x 27.38" D x 32.5" H
• Weight: 295 lbs
• Certifications: AHRI, UL, NSF listed
• Temperature Resistance: Suitable for standard commercial kitchen environments

• Electrical Compatibility: 208-230V single-phase power setup
• Ventilation Needs: Ensure adequate airflow around the unit for optimal cooling
• Space Clearance: Maintain appropriate side and top clearance for maintenance
• Drainage Requirements: Connect drain line as per installation guidelines
• Maintenance Access: Access panels for easy cleaning and part replacement

What is a commercial ice maker?

A commercial ice maker is an industrial-grade appliance designed to produce large quantities of ice efficiently for foodservice and hospitality applications. These units, like the Hoshizaki KM-1100MAJ, are often installed in restaurant kitchens, hotel buffets, and catering facilities, supporting continuous high-volume ice production. They feature specialized refrigeration systems, robust construction, and precise controls to ensure reliable operation. The ice maker’s crescent cube-style output is suited for beverage service and cooling needs, making it an essential component of high-capacity commercial kitchens and bars.

Top crescent ice makers for high-volume foodservice environments

Designed for medium throughput restaurant kitchens, the Hoshizaki KM-1100MAJ is a top choice for consistent crescent cube ice production, built with a durable stainless steel exterior and reliable air-cooled refrigeration. This restaurant-ready model supports continuous operation, facilitating efficient workflow in busy hospitality settings that demand high-capacity ice supply. Ideal for large-scale beverage stations and catering operations, it combines robust construction with precise technical performance to meet demanding operational needs.

• Operation Type — high-demand restaurant and hospitality settings
• Kitchen Type — medium to large commercial kitchens
• Foodservice Category — high-volume beverage service
• Workload Qualifier — moderate throughput with consistent output
• Use Case — continuous ice supply for catering and bar applications

Why Choose Hoshizaki KM-1100MAJ

Hoshizaki KM-1100MAJ stands out with its high-capacity crescent cube production and sturdy stainless steel build, optimized for demanding commercial environments. Its efficient air-cooled refrigeration system minimizes operational downtime and maintenance complexity. The unit’s compact footprint and integrated self-contained design make it ideally suited for busy foodservice operations seeking reliable, restaurant-ready ice production without clutter or extensive installation requirements.

• Self-contained design simplifies installation and reduces infrastructure needs
• Heavy-duty stainless steel exterior enhances durability in busy kitchens
• High daily production capacity supports large-scale service demands
• Optimized for continuous operation with reliable cooling technology
• Compact 30"W footprint fits seamlessly into standard kitchen layouts