The Hoshizaki HS-5726 Tan Composite Cutting Board is a commercial-grade food preparation surface designed for high-efficiency kitchen workflows. Constructed from durable composite material, this cutting board provides resistance to impact, knife marks, and chemical cleaning agents, ensuring longevity in busy foodservice environments. Its medium resistance to moisture and staining makes it suitable for precise slicing, dicing, and food assembly tasks across various commercial kitchens, including seafood processing stations and bakery prep areas.
Top Hoshizaki HS-5726 Features
The Hoshizaki HS-5726 Tan Composite Cutting Board offers a corrosion-resistant surface with dimensions optimized for ergonomic use in medium-volume kitchens. Its tough composite material supports heavy-duty slicing while maintaining a food-safe surface that simplifies cleaning and sanitizing. Designed for seamless integration into prep stations, it enhances workflow efficiency and durability during continuous food production. This model ensures reliability for foodservice operations with its impact-resistant and easily maintained surface.
- Impact-resistant composite material supports intensive slicing tasks in busy kitchens
- Corrosion and stain resistance enhances longevity and cleanliness in commercial environments
- Dimension: 24 x 18 inches fits standard food prep configurations
- Ease of cleaning with chemical-resistant surface reduces sanitation time
- Designed for dock-mounted or bench setups integrates smoothly into existing kitchen layouts
Ideal for food prep stations requiring durable, easy-to-maintain cutting surfaces in commercial kitchens
Hoshizaki HS-5726 Technical Specs
The Hoshizaki HS-5726 is a self-contained refrigerated counter cutting board that operates without external refrigeration connections, optimizing installation flexibility. Its dimensions are 24 inches by 18 inches with a thickness of 1.5 inches, crafted from high-quality composite material with a gray finish, now available in tan. This model weighs approximately 15 lbs, suitable for placement on standard workbenches or mounted configurations. It features a reliably sealed edge design for easy cleaning and a stable, impact-resistant surface optimized for food safety. The unit's operating temperature range supports ambient kitchen conditions up to 160°F, with a standard power requirement of 120V, 60Hz, 1-phase, consuming approximately 150 watts. Designed without certifications but adhering to food-safe standards, it offers long-term performance in moderate throughput settings used for food prep and portioning tasks. Maintenance involves regular chemical cleaning, with disassembly for surface replacement straightforward and tool-free, ensuring minimal downtime during sanitization. Storage options are limited to the work surface with integrated non-slip feet for stability and safety during operation.
- Electrical requirements: 120V, 60Hz, 1-phase, 150W
- Cooling method: Self-contained refrigeration with ambient operation
- Production capacity: Not applicable, designed for continuous pre-cutting tasks
- Construction & finish: Composite surface with tan finish, impact and chemical resistant
- Dimensions & weight: 24 x 18 x 1.5 inches, approximately 15 lbs
- Temperature range: Up to 160°F operating temperature
- Food safety & cleaning: Food-safe composite with easy chemical cleaning
- Installation & maintenance: Fits standard counters, disassembly for surface cleaning
What is a commercial refrigerated counter cutting board
A commercial refrigerated counter cutting board is a durable food prep surface integrated into refrigerated units for continuous chopping, slicing, and portioning tasks. It combines a resilient composite surface with refrigeration capabilities to maintain ingredient freshness during use. The Hoshizaki HS-5726 Tan Composite Cutting Board is installed in undercounter or bench-mounted configurations, ideal for moderate-volume food production in kitchens such as seafood counters or specialty bakeries, supporting efficient workflow and ensuring food safety during preparation.
Top Counter Cutting Boards for Moderate-Volume Food Prep Operations
Designed for medium-use food processing environments, the Hoshizaki HS-5726 offers robust construction, precise dimensions, and reliable performance. Its impact-resistant surface supports demanding tasks in busy kitchens, making it suitable for institutional and commercial foodservice applications. Manufactured by Hoshizaki, model HS-5726, it ensures consistent sanitation and durability during routine prep activities in food establishments such as cafes and catering kitchens.
- Operation type — suitable for prep kitchens with moderate throughput
- Kitchen setting — ideal for compact commercial spaces and counters
- Foodservice category — well-suited for seafood, bakery, or deli prep stations
- Workload qualifier — supports continuous slicing, dicing, and portioning
- Use case — optimal for food assembly and ingredient preparation in moderate-volume settings
Why Choose Hoshizaki HS-5726 Tan Composite Cutting Board
Compared to other commercial cutting surfaces, the Hoshizaki HS-5726 stands out with its impact-resistant composite construction, integrated refrigeration, and simple maintenance. Its sturdy design minimizes damage from regular knife use, while the non-slip feet ensure stability during intensive tasks. The model's size and material compatibility make it suitable for diverse kitchen setups, improving sanitation with easy-to-clean surfaces and supporting workflow efficiency in food production environments.
- Overall size and impact resistance support demanding prep tasks
- Self-contained refrigeration simplifies installation in various kitchen configurations
- Composite surface resists staining and chemical damage, reducing replacement frequency
- Compact footprint maintains workspace organization in tight kitchens
- Design facilitates quick cleaning and surface disassembly for sanitation
