Hoshizaki HS-5724 16 Inch Tan Composite Cutting Board for High Volume Prep

The Hoshizaki HS-5724 Tan Composite Cutting Board is a commercial-grade food preparation surface designed for high-demand kitchen environments. Crafted from durable composite material, this cutting board measures 16 inches on the short side and extends from 42 to 47 inches on the long side, offering versatile sizing for various prep stations. Its 1/2-inch thickness provides structural stability and resilience under heavy daily use, making it an ideal fixture for professional kitchens requiring sanitation and longevity in their food prep areas. Its tan composite surface is resistant to staining and microbial buildup, facilitating easy sanitation, while its robust construction caters to high-volume foodservice applications such as bakery, deli, and sous-vide stations, ensuring it maintains integrity during frequent cleaning and food contact exposure.

Top Hoshizaki HS-5724 Features

The Hoshizaki HS-5724 Tan Composite Cutting Board is engineered for commercial foodservice environments that demand durable, easy-to-maintain surfaces. Its composite material withstands repeated cutting, cleaning, and sanitation procedures, ideal for busy kitchens. Designed for bench-mounted integration, it fits seamlessly into prep stations, providing a stable cutting platform that enhances workflow efficiency. Its non-porous surface reduces cross-contamination risks, while the 15 lbs weight allows for easy repositioning. Suitable for prep areas handling high throughput, this cutting board enhances operational reliability and sanitation protocols.

• Functionality: Heavy-duty composite surface for precise cutting
• Durability traits: Resistant to staining, scratching, and microbial buildup
• Ease-of-use: Maintenance involves simple cleaning with compatible sanitizers
• Workflow integration: Fits standard 16" x 42-47" counters for versatile use
• Construction benefit: 1/2" thick, high-impact composite material ensures stability

Recommended for high-volume food prep and sanitation-focused kitchen operations

Hoshizaki HS-5724 Technical Specs

The Hoshizaki HS-5724 Tan Composite Cutting Board features a 1/2-inch thick, high-impact composite surface constructed for durability under demanding foodservice conditions. It measures 16 inches on the short side and adjusts from 42 to 47 inches on the long side, with a weight of 15 lbs designed for stable, bench-mounted installation. Designed for high-volume prep tasks, it accommodates extensive chopping and slicing activities and withstands frequent sanitation processes. Its non-porous surface minimizes bacterial retention and facilitates quick cleaning with compatible sterilants. Implemented primarily in professional kitchens such as bakeries, delis, and catering facilities, it integrates easily into existing workstations, supporting workflow efficiency and safety standards.

• Dimensions: 16" x 42-47" x 1/2" thickness
• Material: Composite, stain- and microbial-resistant
• Weight: 15 pounds, designed for stable placement
• Application: Commercial kitchen prep stations requiring durable surfaces
• Cleaning: Compatible with standard sanitizers, easy surface maintenance
• Installation: Bench-mounted setup with sufficient clearance for cleaning

What is a commercial refrigerated counter cutting board?

A commercial refrigerated counter cutting board is a culinary surface integrated into refrigerated prep stations, designed for high-volume food processing and assembly. The Hoshizaki HS-5724 Tan Composite Cutting Board, a durable and antimicrobial surface, is installed in refrigerated counters to facilitate hygienic chopping, slicing, and portioning. With precise dimensions suited for professional kitchens, it supports workflows requiring frequent sanitation and resilient material performance. Primarily used in bakery, deli, and catering applications, this product ensures efficient, safe, and sanitary food prep in temperature-controlled environments.

Top Commercial Cutting Boards for High-Volume Foodservice Settings

Designed for high-demand commercial kitchens, the Hoshizaki HS-5724 provides a robust composite surface with a durable, easy-to-clean finish, ideal for high-volume food prep stations. This model suits moderate throughput environments such as bakeries and deli counters, supporting efficient workflow while maintaining sanitation standards. Hoshizaki HS-5724 is built for longevity, optimized for installation within refrigerated counters, and delivers reliable performance for demanding foodservice applications.

• Operation type — suited for high-volume prep kitchens
• Kitchen setting — ideal for refrigerated counters and prep stations
• Foodservice category — catered to delis and bakeries
• Workload qualifier — handles moderate throughput reliably
• Use case — supporting rapid slicing, chopping, and portioning

Why Choose Hoshizaki HS-5724 Tan Composite Cutting Board?

Hoshizaki HS-5724 stands out with its antimicrobial composite surface, resilient construction, and compatibility with professional kitchen workflows. Its 1/2" thick material withstands frequent cleaning and heavy use, reducing replacement costs. The integrated design ensures a stable, hygienic preparation surface, enhancing operational efficiency and sanitation standards compared to lesser-quality alternatives.

• Self-contained design: Ready for straightforward installation into existing workstations
• Chewable ice resistant: Material minimizes damage from abrasive cleaning tools
• Compact footprint: Fits seamlessly into standard prep stations without occupying excess space
• Restaurant-ready durability: Maintains surface integrity through rigorous daily use
• Corrosion-resistant material: Ensures long-lasting performance in demanding environments