The Hoshizaki HS-5696 Tan Composite Cutting Board is a commercial-grade food preparation surface designed for use in professional kitchens. Crafted from durable composite material, it provides a sanitary, impact-resistant, and easy-to-maintain platform suitable for high-frequency cutting and food assembly tasks. Its precise dimensions and surface stability make it ideal for foodservice environments that require consistent hygiene and performance in daily operations.
Top Hoshizaki HS-5696 Features
The Hoshizaki HS-5696 Tan Composite Cutting Board features a rugged composite construction optimized for high-volume food prep, offering excellent impact and scratch resistance. Its surface design ensures quick sanitation, facilitating efficient cleaning routines. Suitable for bench-mounted applications, it supports seamless workflow integration in busy commercial kitchens, particularly in prep stations and assembly lines. The material’s resistance to harsh cleaning agents enhances durability, reducing replacement frequency.
- Impact-resistant composite surface withstands heavy use without warping
- Scratch and stain resistance maintains hygienic appearance over time
- Easy-to-clean surface supports rapid sanitation processes
- Dimensions of 24 x 18 inches for versatile kitchen use
- 50mm thickness offers stability during chopping and slicing
Ideal for food prep in commercial kitchens requiring durable, easy-to-sanitize surfaces
Hoshizaki HS-5696 Technical Specs
The Hoshizaki HS-5696 Tan Composite Cutting Board measures 24 inches in width, 18 inches in depth, and 2 inches (50mm) thick, offering a stable work surface. Made of high-grade composite material with a robust design, it provides superior impact and scratch resistance. The panel is non-porous, facilitating hygienic cleaning and avoiding bacterial buildup. Though primarily a non-electrical component, its construction ensures compatibility with standard commercial kitchen cleaning routines. Weighing approximately 10 lbs, it supports seamless integration into prep areas. The surface tolerates a wide operating temperature range, conducive to frequent sanitation at high temperatures, enhancing food safety standards.
- Dimensions: 24” W x 18” D x 2” H
- Material: Composite resin with impact and scratch resistance
- Weight: Approximately 10 lbs
- Color: Tan finish for high visibility and cleanliness
- Cleaning Compatibility: Compatible with standard sanitizing agents, no special maintenance required
What is a commercial refrigerated counter cutting board
A commercial refrigerated counter cutting board is a specialized food prep surface integrated into refrigerated units to support cold storage and processing tasks. It offers hygienic, impact-resistant surfaces optimized for frequent cleaning and food safety compliance. The Hoshizaki HS-5696 Tan Composite Cutting Board is designed for high-volume foodservice environments, installed in prep stations or refrigerated counters. Its durable composite material withstands heavy use, making it suitable for food processing and assembly operations in restaurants, catering, or institutional kitchens.
Top composite cutting boards for foodservice operations
Designed for moderate-volume food preparation, the Hoshizaki HS-5696 provides a robust, impact-resistant surface suitable for commercial kitchens and prep stations. Included in the Hoshizaki Kitchen Supplies collection, this model delivers durable performance and easy maintenance in busy foodservice environments, supporting food safety and workflow efficiency.
- Operation Type — suitable for high-turnover commercial kitchens
- Kitchen Setting — ideal for prep stations in mid-sized foodservice facilities
- Foodservice Category — suited for general food prep and ingredient assembly
- Workload Qualification — supports moderate throughput and processing
- Use Case — ideal for slicing, chopping, and preparation tasks in professional kitchens
Why Choose Hoshizaki HS-5696 Tan Composite Cutting Board
Replacing standard plastic or wood cutting surfaces, the Hoshizaki HS-5696 offers enhanced impact resistance, superior sanitation, and a durable composite build that withstands rigorous commercial use. Its design minimizes bacteria retention and simplifies cleaning, improving operational hygiene and efficiency compared to competitor models. The compact footprint and impact-resistant surface support consistent food safety standards while integrating seamlessly into high-volume prep areas.
- Self-contained design supports streamlined food prep stations
- Impact and scratch resistance reduce replacement frequency
- Corrosion-proof composite material enhances longevity
- Flat, stable surface promotes safe, ergonomic cutting actions
- Designed for easy cleaning under high-volume workloads
