The Hoshizaki HS-5601 Dual-sided Cutting Board is a commercial-grade refrigerated counter designed for foodservice environments requiring precise, durable preparation surfaces. Featuring a stainless steel construction with a dual-sided surface, this unit is engineered to optimize workflow efficiency and hygiene. Its self-contained cooling system maintains consistent temperatures, ensuring food safety and minimizing cross-contamination during prep operations. Ideal for medium-volume kitchens, the HS-5601 incorporates high-grade materials resistant to impact, ensuring long-term durability in demanding culinary settings. Its compact footprint allows seamless integration into various kitchen layouts without sacrificing storage or accessibility, and its technical specifications include precise temperature control and straightforward maintenance protocols suited to professional kitchen standards.
Top Hoshizaki HS-5601 Features
The Hoshizaki HS-5601 Cutting Board offers dual-sided stainless steel surfaces with integrated refrigeration, ensuring food remains at optimal temperatures during preparation. Its robust construction supports frequent use in commercial kitchens, while the self-contained cooling system facilitates quick temperature adjustments. Designed for ease of cleaning and maintenance, it features antimicrobial surfaces and accessible refrigeration components. Suited for mid-volume food prep areas, this model streamlines workflow by combining cutting and cooling functions, reducing equipment clutter and enhancing hygiene protocols.
- Dual-sided stainless steel surfaces: Facilitates multitasking with separate cutting zones
- Impact-resistant, high-grade materials: Ensures durability in demanding kitchen environments
- Self-contained refrigeration system: Maintains consistent food safety temperatures with minimal upkeep
- Compact footprint with efficient airflow: Ideal for limited space kitchen configurations
- Hygienic design with antimicrobial finish: Supports easy cleaning and sanitation
Best suited for medium-volume food prep stations requiring integrated cutting and cooling functionalities.
Hoshizaki HS-5601 Technical Specs
The Hoshizaki HS-5601 refrigeration counter features a self-contained cooling system powered by a 115V, 60Hz, single-phase electrical setup with a maximum current draw of 4 amps. Its refrigeration operates via air-cooled technology, ensuring efficient heat dissipation. The unit maintains a consistent temperature range suitable for food safety, with a production capacity suited for daily prep needs. Built from durable stainless steel with a sleek, easy-to-clean finish, it measures approximately 48 inches wide, 24 inches deep, and 36 inches high, with an approximate weight of 150 lbs. The unit’s antimicrobial coating and rounded corners support sanitation, while disassembly for cleaning is straightforward, with removable panels included. It operates within safe temperature ranges of 34°F to 40°F, suitable for perishable food storage during preparation processes.
- Electrical Requirements: 115V, 60Hz, single-phase, 4A, 460W
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Supports daily prep needs with stable temperature control
- Construction & Finish: Stainless steel exterior and antimicrobial surfaces
- Dimensions: 48” W x 24” D x 36” H (122 x 61 x 91 cm)
- Weight: Approximately 150 lbs (68 kg)
- Temperature Range: 34°F to 40°F
- Food Safety & Sanitation: Material safety, antimicrobial finish, rounded corners, removable panels for cleaning
- Electrical compatibility: 115V dedicated outlet required
- Clearance & airflow: 2 inches air gap required for optimal cooling
- Drainage setup: Integrated outlet for condensate removal
- Cleaning routine: Disassembly for thorough sanitation every 3 months
- Location considerations: Suitable for undercounter installation in moderate-traffic kitchens
What is a commercial refrigerated counter cutting board
A commercial refrigerated counter cutting board is a specialized food preparation station that combines the functionality of a cutting surface with integrated temperature-controlled refrigeration. Designed for precision, hygiene, and efficiency, these units are commonly installed in professional kitchens, such as restaurants and catering operations. The Hoshizaki HS-5601 features dual stainless steel surfaces with built-in refrigeration, supporting high-volume food prep with temperature stability and ease of disinfection. It is most suitable for mid-volume kitchens needing simultaneous cutting and cooling capabilities to streamline workflows and maintain food safety standards.
Top commercial refrigerated cutting boards for foodservice settings
Built for professional kitchens, the Hoshizaki HS-5601 offers durable dual-sided surfaces with efficient self-contained refrigeration, ideal for medium-volume prep stations. Hoshizaki HS-5601 is designed to support precise food handling, high hygiene standards, and seamless workflow integration in busy dining environments.
- Operation for medium-volume kitchens with moderate throughput
- Suitable for compact commercial kitchens and prep areas
- Designed for food prep and cold storage in restaurant kitchens
- Supports steady workflow for standard foodservice throughput
- Perfect for meal assembly, ingredient prep, and sanitation duties
Why Choose Hoshizaki HS-5601?
Why choose the Hoshizaki HS-5601 compared to similar commercial refrigerated cutting boards? This model stands out with its integrated self-contained refrigeration, durable stainless steel construction, and compact design tailored for moderate workload environments. Its easy maintenance, uncompromising hygiene standards, and precise temperature control make it an efficient addition to professional kitchens seeking reliable performance without bulky equipment footprints.
- Compact design with high durability supports busy kitchen operations
- Self-contained refrigeration reduces setup complexity and space usage
- Impact-resistant materials ensure longevity in demanding environments
- Antimicrobial surfaces enhance sanitation and reduce contamination risk
- Designed for seamless workflow integration in moderate-volume settings
