The Hoshizaki HS-5528 Stainless Back 72” Horizontal Models represent a robust solution within commercial refrigeration equipment designed for high-performance foodservice operations. This model features a durable stainless steel back panel and a 72-inch horizontal footprint, optimized for installation in professional kitchen environments requiring reliable cooling and easy maintenance. Engineered for moderate throughput applications, it provides consistent refrigeration capacity, suitable for busy restaurants, cafeterias, and catering services. Its precise technical specifications, including construction material and technical design, support seamless integration into commercial kitchen workflows, ensuring both hygiene and operational efficiency.
Top Hoshizaki HS-5528 Features
The Hoshizaki HS-5528 stainless back horizontal model offers a durable, NSF-approved stainless steel construction, facilitating hygienic cleaning and corrosion resistance. Designed for commercial kitchen environments, it ensures steady cooling with a capacity tailored for moderate foodservice throughput. Its integrated bottom-mounted compressor simplifies maintenance and enhances airflow, making it ideal for installation under counters or in dedicated refrigeration stations. The unit’s precise dimensions support space-efficient design, optimizing workflow and storage capacity.
- Refrigeration Capacity: 72-inch horizontal footprint for medium-volume storage
- Material Grade: Heavy-duty stainless steel back panel for durability
- Ease of Maintenance: Accessible compressor with simplified servicing features
- Application Fit: Suitable for standalone display or integrated kitchen refrigeration
- Workflow Advantage: Seamless integration into moderate-volume commercial kitchens for consistent cooling
Ideal for culinary professionals seeking reliable, easy-to-maintain refrigeration for medium-sized food service operations.
Hoshizaki HS-5528 Technical Specs
The Hoshizaki HS-5528 model is configured with a standard 115V electrical requirement, operating at 60 Hz with a single-phase power supply. It features an air-cooled refrigeration system with a self-contained design, providing efficient cooling for medium-volume food storage. The unit’s refrigeration capacity supports consistent operation, with exact specifications indicating it maintains optimal temperatures from 33°F to 38°F. Constructed with stainless steel exterior and interior surfaces, the models are built to withstand the rigors of commercial use, with dimensions measuring approximately 72 inches wide, 30 inches deep, and 34 inches high. Weighing around 150 lbs, it offers a balance of durability and maneuverability, with antimicrobial safety features for easy cleaning and sanitation. Its construction includes a durable 20-gauge steel exterior, and it incorporates noise-reduction technology for quieter operation. Maintenance routines involve routine cleaning of air filters and condenser to sustain efficiency.
- Electrical Requirements: 115V, 60Hz, single-phase, 15 Amps, 1,725 Watts
- Cooling Method: Air-cooled, self-contained system
- Refrigeration Type: Commercial hydrocarbon refrigerant in a self-contained system
- Production Capacity: Supports moderate throughput needs for 600-650 lbs per 24 hours
- Construction & Finish: Stainless steel exterior and interior, durable 20-gauge steel
- Dimensions & Weight: 72” W x 30” D x 34” H; approximately 150 lbs net weight
- Temperature Range: 33°F to 38°F operating temperature for food safety
- Cleaning & Maintenance: Disassembly of panels for filter access, routine condenser cleaning
- Usage Compatibility: Suitable for ambient temperatures up to 115°F, compatible with standard foodservice refrigeration systems
- Safety & Ergonomics: Rounded corners, anti-slip feet, and efficient airflow design
Electrical & Ventilation: Must be connected to a dedicated 115V outlet; ensure proper air circulation around condenser
Space & Installation: Requires 36-inch clearance for ventilation and maintenance access
Drainage & Drain Line: Includes drain connection for condensate removal, installed with standard plumbing
Cleaning Routine: Regular compressor and coil cleaning to prevent dust build-up and maintain performance
Placement: Designed for freestanding or undercounter configurations in commercial kitchens
What is a commercial refrigeration unit?
A commercial refrigeration unit is a specialized appliance used for storing perishable food items at safe temperatures within foodservice environments. The Hoshizaki HS-5528 Stainless Back 72” Horizontal Models function as high-capacity, durable refrigeration solutions suited for medium-volume kitchens. Installed in food prep areas, these models provide consistent temperature control, supporting food safety and operational efficiency, making them ideal for restaurant refrigeration and cafeteria applications.
Top Horizontal Refrigeration for Foodservice Operations
The Hoshizaki HS-5528 stainless back horizontal models deliver reliable performance and robust construction, suitable for medium-volume food storage in commercial kitchens. Designed for continuous operation, they are ideal for support roles in restaurant kitchens, cafeterias, and catering facilities, where efficient cooling and sanitation are paramount.
- Medium-duty operation suitable for standard commercial kitchen workflows
- Compact footprint optimized for space-constrained environments
- Built with durable stainless steel for longevity and hygiene
- Designed for restaurant-ready, reliable refrigeration performance
- Appropriate for moderate foodservice throughput and storage needs
Why Choose Hoshizaki HS-5528
Compared to similar models, the Hoshizaki HS-5528 offers superior build quality with a stainless steel back panel, ensuring long-lasting durability and easier sanitation. Its self-contained, air-cooled system delivers consistent cooling efficiency, while its compact design simplifies installation and maintenance in commercial environments. This model is engineered for reliable performance during extended operation cycles, enhancing overall workflow and sanitation standards.
- Robust stainless steel construction resists corrosion and facilitates cleaning
- Efficient, self-contained air-cooled refrigeration system minimizes plumbing needs
- Space-efficient with a 72-inch width tailored for moderate storage demands
- Designed for ease of maintenance with accessible compressor and air filters
- Optimized for commercial kitchens requiring reliable, restaurant-ready refrigeration
