The Hoshizaki HS-5282 EcO3 Ice Ozone System Low Flow (.34 GPM) is a commercial-grade water and ice sanitizing device designed for use in foodservice environments requiring precise biofilm control. This ozone production treatment system effectively mitigates microbial growth and biofilm buildup within ice production pathways, including interior surfaces, storage bins, dispensers, and drains. Equipped with a low flow rate of .34 GPM, it ensures consistent ozone delivery for continual system sanitation, enhancing the safety and hygiene of ice supply chains in restaurant, hospitality, and institutional kitchen settings. The robust construction and advanced ozone technology contribute to maintaining product integrity and operational efficiency, making it a solution tailored for medium workload applications.
Top Hoshizaki HS-5282 EcO3 Ice Ozone System Low Flow (.34 GPM) Features
This sanitizing system employs ozone generation for sustained microbial control, integrating seamlessly into existing ice production workflows. Designed for easy installation and maintenance, it features corrosion-resistant materials suited for continuous operation in commercial kitchens. Its compact profile simplifies integration in space-constrained environments, while its durable construction ensures longevity even with regular use in busy foodservice settings. The system’s precise low flow rate optimizes ozone dispersion for effective biofilm reduction, supporting clean, safe ice output in moderate throughput operations.
- Functionality: Provides reliable ozone-based sanitation for ice pathways
- Material Traits: Constructed from corrosion-resistant, food-safe components
- Ease of Maintenance: Designed for straightforward cleaning and filter replacement
- Application Fit: Compatible with existing ice machines in restaurant and cafeteria environments
- Workflow Integration: Supports continuous biofilm control for seamless operation
Ideal for mid-volume foodservice environments requiring consistent ice sanitization.
HS-5282 Technical Specs
The Hoshizaki HS-5282 features a self-contained design requiring standard plumbing and electrical connections, with an operating height of 8 inches, width of 3.8 inches, and depth of 3.6 inches. It is powered by a 120V, 60Hz single-phase supply, drawing approximately 2 amps and consuming 50 watts. The system delivers a consistent ozone output tailored for medium workload applications, with a typical production capacity suited for maintaining biofilm-free ice in hospitality kitchens. Constructed from stainless steel and durable plastics, it bears a cleanable surface suitable for high sanitation standards. Its compact footprint facilitates installation in undercounter or auxiliary locations, supporting optimal workflow efficiency. The device’s refrigeration-free operation simplifies maintenance routines, while its corrosion-resistant design ensures long-term reliability. The ozone technology incorporated supports effective sanitation without compromising food safety or ice quality.
- Electrical Requirements: 120V, 60Hz, single phase, 2A, 50W
- Cooling Method: N/A (self-contained ozone generator)
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for continuous biofilm control in moderate volumes
- Construction & Finish: Stainless steel with corrosion-resistant plastics
- Dimensions: 8" H x 3.8" W x 3.6" D
- Weight: Approximate product weight not specified
- Technology & Features: Self-cleaning, ozone generation with low flow rate
- Cleaning & Maintenance: Easy disassembly for cleaning, corrosion-resistant materials
- Usage Compatibility: Compatible with standard water supply and ice systems
Vertical Mounting: designed for wall-mounting adjacent to ice systems
Power Connection: standard electrical outlet required
Drainage Needs: minimal drainage provisions necessary
Installation Clearance: access for maintenance recommended within 12 inches
Operational Environment: optimal within 50°F to 100°F ambient temperatures
What is a commercial sanitizing system water and ice?
A commercial sanitizing system water and ice is an appliance designed to maintain hygienic conditions in ice and water pathways through advanced ozone or disinfectant technologies. The Hoshizaki HS-5282 EcO3 Ice Ozone System Low Flow (.34 GPM) is installed in ice production environments like restaurants, cafeterias, and hospitality venues, where it ensures microbial control and biofilm reduction within ice dispensers and storage. Its precise ozone generation supports clean, safe ice for consumption, making it suitable for medium-volume operations focused on hygiene and product integrity.
Top commercial water and ice sanitizers for hospitality environments
Designed for moderate workloads, the Hoshizaki HS-5282 combines durable construction and precise ozone treatment to improve sanitation in foodservice applications. Its reliable performance and space-efficient design make it ideal for restaurant and cafeteria use, supporting ongoing biofilm control during daily operations.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Setting — compact for hospitality and institutional environments
- Foodservice Category — effective in ice and water sanitation systems
- Workload Qualification — handles typical biofilm reduction needs
- Use Case — maintains hygienic ice production in commercial kitchens
Why Choose Hoshizaki HS-5282 EcO3 Ice Ozone System Low Flow (.34 GPM)?
Compared to conventional sanitizing units, the Hoshizaki HS-5282 offers robust ozone technology with corrosion-resistant materials, supporting consistent biofilm reduction for ice pathways. Its compact, self-contained design simplifies installation, reduces maintenance time, and enhances operational safety by delivering reliable, continuous ozone sanitation tailored for medium-use applications in commercial kitchens.
- Compact footprint supports space-constrained installations in foodservice
- Durable stainless steel and corrosion-resistant plastics extend device lifespan
- Low flow rate optimizes ozone delivery without compromising flow efficiency
- Designed for easy maintenance with accessible disassembly points
- Supports continuous sanitation for restaurant-ready ice quality
