Hoshizaki HS-5269 72 Inch Composite Cutting Board for 73 Inch Sandwich Top

The Hoshizaki HS-5269 Composite Cutting Board is a commercial-grade, rectangular foodservice accessory designed specifically for large-scale kitchen operations. Measuring 72 inches wide by 10 inches deep and 1/2 inch thick, this durable composite wood cutting surface optimally supports prep stations for 73-inch sandwich tops and Mega Tops. Engineered for high-performance food processing environments, it provides a stable, food-safe work area resistant to daily cleaning routines, and its substantial construction ensures long-lasting usage in busy culinary settings. Its size and material composition make it ideal for intensive prep tasks, facilitating efficient workflow in commercial kitchens and foodservice establishments requiring reliable surface durability and consistent sanitation.

Top Hoshizaki HS-5269 Features

The Hoshizaki HS-5269 composite cutting board offers a robust, easy-to-clean surface suitable for high-volume food prep. Its tensile strength from high-quality composite material ensures resistance to impact and wear, while its dimensions fit seamlessly into large kitchen stations. Designed for simple maintenance, it supports quick sanitization to meet food safety standards, and its large size accommodates multiple prep tasks simultaneously, enhancing workflow in commercial environments. Integration into existing sandwich and food prep lines reduces bottlenecks, supporting fast-paced service operations.

• Large size aids multi-station prep in busy kitchens
• Composite material provides outstanding durability and impact resistance
• Easy-to-clean surface simplifies daily sanitation routines
• Ideal for support during high-volume sandwich assembly
• Designed to fit 73" sandwich and Mega Top configurations

Best suited for high-volume sandwich stations and food prep lines requiring resilient cutting surfaces.

Hoshizaki HS-5269 Technical Specs

The Hoshizaki HS-5269 composite cutting board operates on standard commercial kitchen dimensions with a width of 72 inches, depth of 10 inches, and a thickness of 1/2 inch, weighing approximately 36 pounds, making it suitable for installation on large prep counters. Constructed from impact-resistant composite material, it provides a stable, hygienic surface capable of withstanding daily cleaning, with a food-safe, non-porous finish. Its size and durability support intensive use in high-volume culinary environments, especially where large sandwich preparations or bulk food processing occurs. The board’s design aligns with standard commercial kitchen configurations to facilitate enhanced workflow and sanitation routines.

• Dimensions: 72" W x 10" D x 1/2" H, 36 lbs
• Material: Composite food-safe surface with impact resistance
• Mounting: Designed for bench-mounted installation
• Cleaning: Compatible with standard commercial sanitization procedures
• Application: Made for high-volume sandwich station prep, supporting continuous operation

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe surface designed for intensive kitchen use, supporting high-volume food preparation tasks. The Hoshizaki HS-5269 model is a large, impact-resistant composite board built for extended durability in busy culinary settings. It is typically installed on prep stations in restaurants, cafeterias, or sandwich shops, matching industry-standard configurations. Its size and material make it suitable for preparing substantial quantities of ingredients, especially in high-traffic environments requiring quick, sanitary processing for extended periods.

Top composite cutting boards for high-volume foodservice settings

Built for high-volume sandwich and food prep applications, the Hoshizaki HS-5269 composite cutting board ensures optimal durability and performance, making it ideal for busy commercial kitchens. Its impact-resistant composite material and sizable surface support effective workflow in large foodservice operations with moderate throughput. Hoshizaki’s model provides a strong, sanitary workspace for professional food processors, supporting efficient and hygienic preparation in restaurant and cafeteria environments.

• High-impact composite material for demanding food prep
• Designed for medium-volume foodservice environments
• Supports efficient workflow during sandwich assembly
• Large surface supports multiple preparers simultaneously
• Optimized for installation in 73" sandwich top configurations

Why Choose Hoshizaki HS-5269

Compared to standard cutting surfaces, the Hoshizaki HS-5269 composite cutting board offers a combination of substantial size, impact resistance, and ease of cleaning, supporting high-volume food prep without sacrificing sanitation or durability. Its tailored design for large sandwich and Mega Tops enhances operational efficiency and longevity in commercial kitchens, making it a reliable choice for busy foodservice environments seeking resilient, restaurant-ready prep surfaces.

• Self-contained impact-resistant composite construction
• Designed specifically for 73" sandwich and Mega Top setups
• Provides a large, stable work surface for fast-paced prep
• Facilitates sanitation with easy-to-clean surface finish
• Built to withstand daily commercial kitchen wear