Hoshizaki HS-5267 48 Inch Composite Cutting Board for Sandwich Top and Mega Top

The Hoshizaki HS-5267 Composite Cutting Board, designed for commercial foodservice applications, features a durable 48" W x 10" D x 1/2" thick composite surface tailored for use with 48" Sandwich Top & Mega Top units. Engineered for high-volume prep environments, this rectangular cutting board offers a robust construction that withstands rigorous daily use. Its precise dimensions ensure seamless integration with selected sandwich and mega top configurations, optimizing workflow efficiency in professional kitchens. Constructed from high-grade composite material, it provides a sanitary, long-lasting cutting platform suitable for slicing, dicing, and food prep tasks in busy restaurant, catering, or institutional settings.

Top Hoshizaki HS-5267 Features

The Hoshizaki HS-5267 composite cutting board offers a textured, antimicrobial surface for enhanced sanitation and durability under constant use. Its precise 48" width and 10" depth facilitate quick, efficient prep work, while its 1/2" thickness provides stability on commercial worktables. Designed for easy maintenance, the board resists warping and provides long-term resilience in high-demand kitchen environments. Ideal for integration with sandwich and mega top installations, it supports streamlined workflow and food safety compliance.

• Functionality: Sized for 48" sandwich and mega top units with precision fit
• Durability Traits: Constructed from high-quality composite for impact resistance
• Ease-of-Use: Non-porous surface simplifies cleaning and sanitation
• Use Cases: Suitable for high-volume food prep in restaurants and catering
• Workflow Benefit: Enables seamless integration with commercial workstation setups

Designed for professional kitchen environments requiring reliable, long-lasting food prep surfaces.

HS-5267 Technical Specs

The Hoshizaki HS-5267 composite cutting board features a rectangular design with dimensions of 48" W x 10" D x 1/2" thick, constructed from impact-resistant composite material for maximum durability. It operates in environments where sanitation and ease of maintenance are critical, offering a non-porous, antimicrobial surface that resists warping and damage. Weighing 18 lbs, this board is compatible with standard 48" sandwich and mega top units, facilitating efficient food prep workflows. Its construction allows for straightforward cleaning routines, with no special electrical or refrigeration requirements, making it a practical choice for commercial kitchens requiring sturdy, hygienic cutting surfaces. The board's NSF-listed certification underscores its compliance with industry standards for sanitation and safety. Its standard size accommodates high-volume prep sessions, supporting consistent operational flow.

• Dimensions: 48" W x 10" D x 1/2" thickness, fully compatible with sandwich and mega top units
• Material: Impact-resistant composite surface for long-term durability
• Weight: 18 lbs for ease of placement and repositioning
• Construction: Rectangular shape, NSF certified, designed for high-volume food prep
• Cleaning: Non-porous, antimicrobial surface minimizes contamination risk

What is a commercial cutting board?

A commercial cutting board is a heavy-duty, high-performance surface used in professional kitchens for food prep tasks involving slicing, chopping, and dicing. Typically made from impact-resistant composites, plastics, or treated wood, these boards are designed to withstand daily rigorous use in restaurant, catering, or institutional settings. The Hoshizaki HS-5267 composite cutting board specifically features a 48-inch width and 10-inch depth, optimized for installation with sandwich and mega top food prep stations, providing a durable, sanitation-friendly surface ideal for high-volume foodservice operations such as cafes, buffets, and catering kitchens.

Top commercial cutting boards for high-volume foodservice settings

Reliable, impact-resistant construction, Hoshizaki HS-5267 offers durable, sanitary surfaces for busy kitchens, ideal for high-volume food preparation in restaurants, cafeterias, and catering. Built for streamlined workflow, these composite boards support efficient, safe culinary operations in professional environments.

• Operation Type — suited for prep stations in commercial kitchens
• Kitchen Setting — perfect for high-capacity cafes and catering facilities
• Foodservice Category — especially for sandwich and buffet prep
• Workload Qualifier — designed for moderate throughput environments
• Use Case — enhances food safety and workflow efficiency in busy kitchens

Why Choose Hoshizaki HS-5267

Hoshizaki HS-5267 distinguishes itself from alternative cutting surfaces through its impact-resistant, NSF-certified composite design optimized for high-volume prep environments. Its precise dimensions and easy-maintenance surface improve operational efficiency and sanitation, making it a durable, restaurant-ready solution for professional kitchens seeking dependable, long-lasting food prep surfaces.

• Designed as a self-contained unit for seamless integration with sandwich and mega tops
• Constructed from high-quality composite for impact and wear resistance
• Offers a compact footprint suitable for tight commercial spaces
• Streamlined for quick cleaning and sanitation in fast-paced settings
• Built to support consistent, hygienic food preparation workflows