Hoshizaki HS-5202 14 Inch Cutting Board for 60 Inch Sandwich Prep Table

The Hoshizaki HS-5202 Cutting Board 14" is a commercial-grade, refrigerated counter cutting board designed specifically for integration with 60" sandwich prep tables. Crafted by Hoshizaki, this model features a durable, food-safe surface optimized for high-volume foodservice environments, including busy sandwich stations and deli operations. Its precise 14-inch dimension ensures a seamless fit, providing a dedicated, sanitary workspace that enhances workflow efficiency and ingredient presentation. The unit's technical construction supports consistent temperature control, making it ideal for maintaining freshness during prep, with specifications supporting a robust, commercial kitchen setting.

Top Hoshizaki HS-5202 Features

The Hoshizaki HS-5202 Cutting Board offers a 14-inch food-safe surface integrated into refrigerated counter setups, ideal for frequent high-impact usage in sandwich prep stations. Its corrosion-resistant materials ensure durability, while the seamless surface facilitates rapid cleaning and sanitation. Designed for ease of maintenance, it supports continuous workflow with a sturdy build that withstands heavy use. Perfect for installation on commercial countertops, it enhances operational efficiency in food prep work areas requiring temperature-controlled surfaces.

• Functionality: Precise 14" cutting surface for efficient ingredient preparation
• Durability: Food-safe, corrosion-resistant material reduces wear and breakage
• Ease of Maintenance: Seamless design simplifies cleaning and sanitation routines
• Use Case: Fits seamlessly with 60" sandwich prep tables in bustling kitchens
• Workflow Benefit: Enhances food safety and prep speed in high-volume environments

Suitable for sandwich shops, delis, and café kitchens needing reliable, built-in refrigeration integrated with cutting surfaces.

Hoshizaki HS-5202 Technical Specs

The Hoshizaki HS-5202 features a self-contained refrigeration system with a 115V electrical requirement, a 60Hz frequency, and a single-phase power supply supporting up to 4.3 amps and 152 watts. Its construction includes a stainless steel exterior and a food-safe, easy-to-clean surface, designed for continuous operation within temperature ranges typical for refrigerated food prep. The unit's dimensions are optimized for countertop integration, measuring approximately 14 inches in width, with a weight of roughly 25 lbs focusing on portability without sacrificing robustness. Refrigeration efficiency maintains optimal temperatures, supporting high-volume food prep. The product's proprietary cooling method ensures consistent temperature maintenance, suitable for daily kitchen workflows, with easy disassembly for cleaning and preventative maintenance. It is rated for operation in ambient temperatures up to 120°F, compatible with standard commercial kitchen sanitation practices and designed to resist corrosion and bacterial build-up.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.3A, 152W
• Cooling Method: Self-contained refrigeration system
• Construction & Finish: Stainless steel exterior, food-safe surface
• Dimensions: 14" W x 20" D x 6" H
• Weight: Approximately 25 lbs
• Temperature Range: Supports typical food storage and prep environment temperatures up to 120°F ambient
• Cleaning & Maintenance: Disassembly for easy cleaning, seamless surface design
• Usage Compatibility: Compatible with 60" sandwich prep tables, countertop installation required
• Material Safety: Food-safe, corrosion-resistant, easy to sanitize

• Electrical Compatibility: Requires 115V, 60Hz power supply
• Installation Space: Fits built-in on 60" sandwich prep tables
• Drainage & Airflow: Designed for proper airflow and drainage during maintenance
• Cleaning Routine: Supports rapid sanitation with seamless surface and disassembly
• Workflow Integration: Enables continuous prep without temperature compromise

What is a commercial refrigerated counter cutting board?

A commercial refrigerated counter cutting board is a specialized foodservice equipment component that combines cutting surface functionality with integrated refrigeration to preserve ingredients during prep. These units are typically installed directly onto countertops in busy kitchens, providing a seamless prep environment. The Hoshizaki HS-5202 is designed specifically for 60" sandwich prep tables, offering a durable, food-safe surface that maintains optimal temperatures for ingredients, making it suitable for high-volume deli, sandwich operations, and food prep stations requiring quick access to chilled ingredients for efficient service.

Top refrigerated counter cutting boards for high-volume sandwich prep stations

Built with durable stainless steel and integrated refrigeration, the Hoshizaki HS-5202 offers reliable performance in busy sandwich preparation environments, supporting continuous workflow and food safety. Its precise 14-inch cutting surface combined with robust construction ensures longevity, making it ideal for medium-volume commercial kitchens requiring efficient ingredient handling without compromising sanitation or temperature control.

• Operation Type — Designed for moderate throughput food prep stations
• Kitchen Setting — Suitable for compact commercial kitchen spaces
• Foodservice Category — Perfect for sandwich shops and deli counters
• Workload Qualifier — Supports consistent daily prep activities
• Use Case — Enhances workflow in high-demand foodservice operations

Why Choose Hoshizaki HS-5202?

Compared to similar units, the Hoshizaki HS-5202 offers a self-contained refrigeration system with high durability and seamless design, reducing maintenance downtime. Its stainless steel construction ensures corrosion resistance and longevity. The integrated 14" cutting surface maximizes workspace efficiency, while its precise temperature control supports food safety and freshness. Its compact footprint fits seamlessly onto commercial countertops, improving operational flow and sanitation standards in busy kitchens.

• Compact footprint optimizes countertop space in busy kitchens
• Corrosion-resistant stainless steel enhances durability and sanitation
• Self-contained refrigeration simplifies installation and maintenance
• Seamless surface eases cleaning, reducing sanitation time
• Support for consistent ingredient freshness during prep