The Hoshizaki HS-4011 Cutting Board is a high-quality foodservice equipment component designed specifically for commercial kitchens and food prep stations. This 72" x 16" x 1/2" refrigerated counter cutting board is constructed from durable materials optimized for food safety and longevity. Engineered to integrate seamlessly with HPR72A(-D) units, it provides a stable, sanitary surface for slicing, dicing, and food prep. Its precise dimensions and robust build support high-volume operation, facilitating efficient workflow in fast-paced food processing environments, including restaurants and catering services. The technical specifications include a 1/2-inch thick construction and compatibility with Hoshizaki refrigerated counters, ensuring secure mounting and effortless maintenance for continuous sanitary use.
Top Hoshizaki HS-4011 Features
Designed for commercial foodservice environments, the Hoshizaki HS-4011 cutting board features a durable ceramic-coated surface that resists cuts, stains, and bacterial growth. Its precise dimensions support workflow integration, while its material grade assures long-term durability. Facilitating easy cleanup, the 1/2" thickness and high-quality construction promote sanitation and maintenance. Ideal for high-traffic kitchens, this cutting board enhances efficiency with its quick-to-clean surface and robust mounting compatibility. Its size and design make it suitable for food prep stations requiring a resilient, food-safe work surface.
- Functionality: 72" x 16" surface supports large food prep tasks.
- Durability traits: Made from corrosion-resistant, high-grade materials for longevity.
- Ease-of-use: Simple installation with mounting compatible with HPR72A(-D).
- Real-world use case: Designed for continuous commercial kitchen operation.
- Workflow benefit: Promotes efficient food prep in fast-paced foodservice settings.
Ideal for high-volume food prep stations in restaurant kitchens or catering facilities requiring durable, sanitary cutting surfaces.
Hoshizaki HS-4011 Technical Specs
This model features a robust 72" x 16" x 1/2" construction, manufactured from corrosion-resistant materials suitable for constant sanitation. The cutting board weighs approximately 25 lbs, facilitating secure installation and replacement. Designed for compatibility with Hoshizaki refrigerated counters such as the HPR72A(-D), it supports a wide range of commercial applications. Its construction ensures resistance to temperature fluctuations within typical kitchen environments, and its integration supports quick cleanup routines—critical for maintaining hygiene standards. The material complies with food safety standards, offering a seamless, easy-to-maintain work surface for high-volume use. The mounting system ensures secure attachment, with no additional assembly required beyond installation.
- Dimensions: 72" x 16" x 1/2"
- Weight: 25 lbs for stable installation and handling
- Material: Food-safe, corrosion-resistant surface
- Compatibility: Compatible with HPR72A(-D) refrigerated counters
- Shipping time: Typically ships within 3-4 weeks
What is a commercial refrigerated counter cutting board?
A commercial refrigerated counter cutting board is a durable, food-safe surface designed for food prep in high-volume kitchens. Located within refrigerated counters, it provides an integrated cutting area with temperature control to prevent spoilage. The Hoshizaki HS-4011 model measures 72" by 16" with a 1/2" thickness, constructed from corrosion-resistant material, and intended for installation in refrigeration units like the HPR72A(-D). It is ideal for restaurant, catering, and institutional foodservice operations requiring consistent sanitation, durability, and workflow efficiency during food preparation tasks.
Top Commercial Cutting Boards for Foodservice Settings
Designed for medium workload preparation, the Hoshizaki HS-4011 offers a high-quality, corrosion-resistant surface tailored for restaurant-oriented kitchens and catering operations. The model features a tough 1/2" thick construction, built for consistent sanitation and longevity, supporting high-volume food prep workflows. Suitable for installation within refrigerated counters, it ensures quick, hygienic food processing and handling in busy hospitality environments. Hoshizaki HS-4011 is engineered for durability and efficiency in professional foodservice operations.
- Operation type — Moderate throughput support in restaurant kitchens
- Kitchen type — Compact commercial food prep areas
- Foodservice category — School cafeterias and catering services
- Workload qualifier — Designed for continuous, high-frequency use
- Use case — Food preparation and portioning within refrigerated units
Why Choose Hoshizaki HS-4011
Compared to similar commercial cutting boards, the Hoshizaki HS-4011 stands out with its durable corrosion-resistant surface, tailored for demanding foodservice environments. Its precise fit with HPR72A(-D) counters ensures seamless integration, while its high-quality construction enhances operational efficiency and sanitation. The 72-inch size offers ample workspace, reducing cross-contamination risks and supporting high-volume food prep. Its straightforward maintenance and sturdy mounting design make it a reliable choice for continuous commercial use in busy kitchens.
- Self-contained integration supports quick installation and replacement
- Reinforced, food-safe surface resists cuts, stains, and bacterial growth
- Designed for restaurant-ready, high-turnover kitchen environments
- Compact footprint maximizes available workspace within refrigerated counters
- Built with corrosion-resistant, durable materials for long-term use
