Hoshizaki HS-4010 46 Inch Cutting Board for HPR46A-D Commercial Use

The Hoshizaki HS-4010 Cutting Board is a durable, commercial-grade accessory designed specifically for use with the HPR46A(-D) refrigerated counter units. This precision-engineered foodservice tool, measuring 46" x 16" x 1/2", provides a stable, hygienic surface optimized for meat, produce, and seafood preparation within professional kitchen environments. Crafted from high-quality, knife-friendly materials, it enhances workflow efficiency while maintaining sanitation standards. Its technical specifications include a uniform 1/2" thickness and a compatible size range from 42" to 47" on the long side, ensuring seamless integration with compatible Hoshizaki refrigerated counters. Built for precision, this cutting board facilitates efficient, safe food prep in high-volume culinary operations.

Top Hoshizaki HS-4010 Features

The Hoshizaki HS-4010 Cutting Board offers a 46" x 16" x 1/2" food-safe surface with a durable design suitable for intensive commercial use. Its high-quality construction ensures resistance to cut marks and knife punctures, suitable for food prep in busy kitchens. Designed for quick cleaning and sanitization, it supports streamlined workflow integration for sous kitchens and prep stations. The size and material promise easy handling and long-lasting performance, reducing replacement frequency in demanding foodservice environments. Compatible with HPR46A(-D) units, it enhances operational efficiency with a rugged, maintenance-friendly surface.

• Functionality: Precisely fits HPR46A(-D) counters for consistent prep surface
• Durability Trait: Constructed from high-grade materials resistant to knife punctures
• Ease of Maintenance: Designed for simple cleaning and quick sanitation
• Real-World Use: Ideal for high-volume meat, produce, and seafood prep stations
• Workflow Benefit: Facilitates efficient food prep with seamless integration

Perfect for chefs and culinary professionals requiring precision and hygienic surfaces in high-demand settings.

Hoshizaki HS-4010 Technical Specs

The Hoshizaki HS-4010 Cutting Board is constructed from food-safe, durable materials, measuring 46" x 16" x 1/2" with a weight of 15 lbs. It is designed to fit within a size range of 42" to 47" on the longer side, ensuring compatibility with specific Hoshizaki refrigerated counters like the HPR46A(-D). The surface material is optimized for frequent cleaning, with a thickness of 1/2" providing long-term resilience. The unit does not specify electrical requirements, but its installation demands a stable, flat prep area with proper clearance for ease of handling. The cutting board's design supports professional kitchen operations with a focus on sanitation, user safety, and durability, suitable for mid-volume foodservice applications.

• Dimensions: 46" x 16" x 1/2" for seamless fit in compatible units
• Weight: 15 lbs for manageable repositioning and cleaning
• Material: Food-safe, high-resistance surface for long-term durability
• Compatibility: Fits HPR46A(-D) refrigerated counters on a 42"-47" range
• Construction: Precision-cut, resistant to knife marks and punctures
• Cleaning: Supports quick sanitizing routines for high hygiene standards

What is a commercial refrigerated counter cutting board?

A commercial refrigerated counter cutting board is a specialized, high-performance work surface used in professional kitchens to enhance food prep efficiency while maintaining food safety standards. The Hoshizaki HS-4010 model, designed for use with compatible refrigerated counters such as the HPR46A(-D), features a 46" x 16" x 1/2" durable surface tailored for slicing, dicing, and portioning tasks. It is typically installed in food prep areas of restaurants, hotels, and catering operations where sanitation and quick cleanup are essential. This cutting board optimizes workflow by providing an integrated, hygienic surface that withstands rigorous commercial use and repeated sanitization, ideal for mid-volume foodservice settings focused on high-quality food presentation and safety.

Top commercial refrigerated counter cutting boards for mid-volume foodservice

Built with high-grade materials and precise dimensions, the Hoshizaki HS-4010 offers robust functionality and long-lasting performance, making it ideal for commercial kitchens with moderate throughput. Its durable design supports efficient food prep, perfect for restaurant or institutional use where sanitation and workflow are prioritized. The model's compatibility with specific refrigerated counters ensures seamless integration in professional foodservice operations.

• Operation Type — suitable for medium-volume kitchen prep areas
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — fits in restaurant and institutional cafeterias
• Workload Qualifier — supports moderate throughput tasks
• Use Case — optimal for high-demand food preparation stations

Why Choose Hoshizaki HS-4010?

Designed for durability and precision, the Hoshizaki HS-4010 cutting board offers superior resilience and seamless integration with HPR46A(-D) counters. Its high-quality, knife-friendly surface reduces replacement frequency while supporting rigorous sanitation routines. Its exact sizing and construction make it a reliable choice for professional kitchen environments where operational efficiency and safety are critical advantages.

• Compact footprint supports efficient workspace utilization
• Built from high-resistance materials for increased longevity
• Compatible with HPR46A(-D) units for easy installation
• Designed to withstand frequent cleaning and heavy use
• Provides a hygienic, stable surface to elevate food safety standards