The Hoshizaki HS-2109 Chute/Grill for DB-130H & DB-200H is a durable replacement part designed specifically for commercial ice dispenser installations. Engineered for precise compatibility with Hoshizaki's high-performance ice machines, it facilitates optimal ice flow and presentation by covering chute openings and ensuring efficient airflow. Constructed from high-grade materials, the chute/grill enhances sanitation and simplifies maintenance, making it a vital component in foodservice environments requiring reliable ice delivery. Its technical design ensures seamless integration with Hoshizaki ice dispensers, supporting consistent workflow in busy settings. The component weighs approximately 6 lbs and features an exact model compatibility with the HS-2109 part number, ensuring precise fit and long-term durability.
Top Hoshizaki HS-2109 Features
The Hoshizaki HS-2109 Chute/Grill provides a robust, easy-to-clean interface for ice dispenser units, optimized for medium-volume commercial kitchens. Its corrosion-resistant design promotes longevity, while its straightforward removal and replacement improve upkeep efficiency. Designed for integration with DB-130H & DB-200H models, it supports smooth ice delivery workflows and prevents debris ingress, maintaining product quality. Precise dimensions facilitate quick installation, reducing downtime and operational disruptions.
- Functionality: Ensures proper ice chute coverage and airflow management
- Durability: Constructed from corrosion-resistant metal materials
- Ease of Maintenance: Easily removable grill for quick cleaning
- Fit & Compatibility: Designed for seamless integration with specific Hoshizaki models
- Workflow Benefit: Supports continuous ice delivery with minimal downtime
Ideal for servicing Hoshizaki ice dispensers in commercial foodservice operations requiring reliable chute components.
Hoshizaki HS-2109 Technical Specs
The Hoshizaki HS-2109 Chute/Grill features a self-contained design constructed primarily from corrosion-resistant materials, weighing approximately 6 lbs. It is compatible with Hoshizaki's DB-130H and DB-200H ice dispenser models. The part measures approximately 12 inches in width, 4 inches in depth, and 2 inches in height, fitting precisely into designated opening profiles. Its design supports standard food safety practices, with materials that withstand routine cleaning and sanitization. The component's construction ensures durability in demanding kitchen environments, with a focus on long-term performance. The grill is designed for straightforward disassembly, with no electrical requirements or additional accessories needed beyond standard cleaning tools. Shipping typically occurs within 3-4 weeks due to custom manufacturing, with a freight class of 92.5. The part is available for purchase in single-unit quantities, with shipping included and no minimum sale quantity.
- Electrical Requirements: Not applicable
- Dimensions: 12 in W x 4 in D x 2 in H
- Weight: 6 lbs
- Material: Corrosion-resistant metal
- Compatibility: Fits Hoshizaki DB-130H & DB-200H models
- Shipping Time: Typically ships within 3-4 weeks
What is a commercial ice dispenser part?
A commercial ice dispenser part is a replacement component designed to ensure proper operation and hygiene of high-volume ice machines used in foodservice settings. The Hoshizaki HS-2109 Chute/Grill specifically serves as a cover and airflow regulator for ice dispensers, installed within Hoshizaki ice machine systems such as the DB-130H and DB-200H. These parts are essential for maintaining cleanliness, preventing debris ingress, and supporting efficient ice dispensation in busy environments like restaurants, hospitals, and catering venues. The product's durable construction and precise fit make it ideal for mid-volume ice dispensing workflows, ensuring consistent performance and longevity in commercial kitchen equipment.
Top Commercial Ice Dispenser Parts for Medium-Volume Foodservice Settings
Constructed for reliable operation in medium-demand environments, the Hoshizaki HS-2109 provides durable, seamless integration with Hoshizaki ice dispensers, supporting efficient workflow in commercial kitchens. Its corrosion-resistant build and straightforward maintenance make it suitable for restaurant, hospitality, and institutional use, ensuring continuous ice supply with minimal downtime.
- Operation Type — optimized for moderate-output foodservice environments
- Kitchen Setting — ideal for quick-service restaurants and cafeterias
- Foodservice Category — supports reliable ice delivery systems
- Workload Qualification — suitable for medium-volume daily use
- Use Case — ensures consistent ice flow and easy maintenance access
Why Choose Hoshizaki HS-2109
Why Choose Hoshizaki HS-2109 Chute/Grill for DB-130H & DB-200H has performance advantages such as corrosion-resistant construction, precise fit, and easy removal for cleaning. It enhances ice dispenser sanitation and operational efficiency in high-traffic commercial kitchens, surpassing standard component offerings by providing reliable, long-term durability and simplified maintenance processes.
- Compact footprint tailored for space-constrained setups in restaurant kitchens
- Built with high-quality, corrosion-resistant materials for longevity
- Designed for effortless installation and quick access for cleaning
- Supports high standards of food safety and sanitation compliance
- Optimized for seamless integration with specific Hoshizaki models
