Hoshizaki HCD-500B 30 Inch Ice Bagging System 647 Lb Storage Stainless Steel

The Hoshizaki HCD-500B Ice Bagging System is a commercial-grade ice management solution designed for efficient ice dispensing and storage applications. Featuring a 30-inch width and stainless steel construction, this system provides a substantial 647-pound ice capacity, ideal for busy foodservice environments such as restaurants, bars, and catering facilities. The unit includes a 48-inch heavy-duty paddle for optimized ice handling, operates on 115V/60Hz, single-phase power, and meets ETLus standards for safety and performance. Its robust design and high-capacity storage facilitate streamlined workflows in medium-volume operations, making it a reliable addition to professional kitchens and serve stations requiring consistent ice availability.

Top Hoshizaki HCD-500B Features

The Hoshizaki HCD-500B ice bagging system delivers precise ice handling with a durable stainless steel body, supporting high-volume storage and efficient bagging processes. Its heavy-duty paddle enhances durability and ease of use, reducing operator fatigue during continuous operation. Designed for straightforward maintenance, the system's construction allows quick disassembly for cleaning, ensuring sanitation in commercial environments. Its 647 lb. capacity supports the needs of medium-volume foodservice venues, maintaining rapid ice dispensing and flow. Integrated into busy kitchens, it optimizes workflow by providing ample storage and reliable operation for extended periods.

• Ice Capacity: 647 lbs. storage enabling long shift operation stability
• Construction Material: stainless steel finish for durability and sanitation
• Heavy-Duty Paddle: 48" paddle for enhanced ice handling efficiency
• Technical Compatibility: 115v/60/1-phase power simplifies installation in standard outlets
• Designed for: medium-volume ice bagging and dispensing workflows

Suitable for foodservice operations requiring consistent ice supply and reliable storage capacity.

Hoshizaki HCD-500B Technical Specs

The Hoshizaki HCD-500B features a self-contained refrigeration system powered by 115 volts, 60Hz, single-phase operation with an amperage draw of approximately 8.4 amps, ensuring energy-efficient functionality. Its stainless steel construction offers resistance to corrosion and ease of cleaning, conforming to sanitation standards. The unit measures 30 inches in width, 36 inches in depth, and 71 inches in height, with a shipping weight of approximately 510 lbs. It is designed for optimal airflow and ventilation in commercial kitchen setups, providing 647 pounds of ice storage catering to moderate throughput environments. The system's components facilitate easy disassembly for cleaning and maintenance, supporting hygiene and operational efficiency.

• Electrical Requirements: 115V/60Hz, 1-phase, 8.4 amps
• Construction Material: stainless steel exterior for durability
• Dimensions: 30"W x 36"D x 71"H
• Weight: 510 lbs
• Cooling Method: self-contained refrigeration system

What is a commercial ice bagging / dispensing system

A commercial ice bagging or dispensing system is a specialized equipment designed for efficient storage, handling, and delivery of ice in foodservice environments. It typically features high-capacity storage and integrated bagging mechanisms, supporting seamless workflow in venues like restaurants, convenience stores, and hotels. The Hoshizaki HCD-500B Ice Bagging System enables operators to manage large volumes of ice reliably, with stainless steel construction for longevity and corrosion resistance. Suitable for installations where continuous ice supply and rapid dispensing are critical for service efficiency in medium-volume settings such as catering operations or institutional cafeterias.

Top Commercial Ice Bagging Systems for Foodservice Settings

Designed for medium-volume foodservice operations, this system offers durable construction, efficient ice handling, and ample storage, supporting operational flow in busy kitchens and service counters. Hoshizaki HCD-500B ensures reliable performance with high capacity and streamlined maintenance for professional environments requiring consistent ice availability.

• Operational environments such as small prep kitchens
• Suitable for compact commercial spaces with moderate throughput
• Ideal for foodservice categories like restaurants and caterers
• Supports moderate workload demands efficiently
• Perfect for manual ice bagging applications in busy service stations

Why Choose Hoshizaki HCD-500B?

Designed with high-capacity stainless steel construction and an integrated 48-inch paddle, the Hoshizaki HCD-500B offers superior durability and operational efficiency compared to similar models. Its ample 647-pound ice capacity reduces frequent refilling, while its self-contained refrigeration system ensures consistent performance in demanding foodservice environments. The system's straightforward maintenance and robust build make it a dependable choice for medium-volume operations seeking reliable ice management.

• Compact footprint suitable for limited spaces in commercial kitchens
• Stainless steel construction ensures longevity and sanitation
• High-capacity 647 lb. storage supports extended service hours
• Easy-to-maintain design with quick disassembly
• Built for consistent, reliable operation in active foodservice settings