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Why you’ll love it

RestaurantSupply.com is your trusted source for Hoshizaki pass-thru heated cabinets.

  • Authorized Hoshizaki dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Hoshizaki HC2A-HS-HS pass-thru heated cabinets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Hoshizaki HC2A-HS-HS 55 Inch Heated Cabinet Pass-Thru Two Section Stainless Steel

Hoshizaki  |  MFG #: HC2A-HS-HS  |  Item #: 1284554
Item: #1284554

Technical details
Manufacturer Hoshizaki
Model Number HC2A-HS-HS
Manufacturer Part # HC2A-HS-HS
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Interior Configuration Shelves
Size 2 Section
Energy Efficiency ENERGY STAR®
Doors Half-size Hinged Solid
Depth (front - back) Standard
Height 79.5"
Width 55"
Depth 33.5"
Weight 625 lbs
NSF Yes
UL Yes
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Hoshizaki HC2A-HS-HS Heated Cabinet Upright Two Section is a commercial-grade pass-thru storage solution designed for foodservice establishments requiring reliable temperature management and durable construction. Featuring a two-section configuration with half stainless steel hinged doors, this unit efficiently maintains consistent heat across multiple compartments. It is equipped with a solid state digital controller, temperature alarm, LED display, and insulation for optimal thermal retention. Designed to accommodate (6) 21.25" x 26" epoxy shelves and top compartment capable of holding 36 sheet pans, it suits foodservice applications such as catering, cold prep stations, and buffet service. The stainless steel interior and exterior provide robustness, while 4" casters facilitate mobility within busy commercial kitchens. With ENERGY STAR® certification, this model ensures energy-efficient operation in high-throughput settings.

Hoshizaki HC2A-HS-HS Features

This heated cabinet offers precise temperature control via a solid state digital interface, allowing chefs to maintain consistent heat and food safety. Its epoxy shelving maximizes durability in food environments, while the pass-thru design streamlines workflow between kitchen zones. Built with stainless steel for corrosion resistance and easy cleaning, it supports moderate workloads typical in catering and hospitality. The insulated cabinet reduces heat loss, and casters enable flexible positioning in demanding kitchens. The high-capacity top compartment and epoxy shelves optimize storage and organization for busy foodservice operations.

  • Temperature Control: Digital controller with alarm ensures precise heat management.
  • Material Durability: All stainless steel construction resists corrosion and simplifies cleaning.
  • Ease of Maintenance: Hinged doors allow quick access and minimal cleaning effort.
  • Workflow Integration: Pass-thru design enables seamless food transport between prep areas.
  • Storage Capacity: Accommodates (6) epoxy shelves and sheet pans up to 36 in top compartment.

Ideal for moderate-volume catering or food holding applications in commercial kitchens.

Hoshizaki HC2A-HS-HS Technical Specs

The Hoshizaki HC2A-HS-HS is a 55-inch-wide, 79.5-inch-high, 33.5-inch-deep heated cabinet with a weight of 625 lbs. It operates on an ENERGY STAR® certified system, with self-contained refrigeration suitable for maintaining consistent internal temperatures across its two compartments. The unit features a 120V, 60Hz, single-phase electrical setup, drawing approximately a specified wattage for efficient energy consumption. The stainless steel interior and exterior are designed for maximum durability and ease of cleanup, supporting temperatures within a safe operating range to ensure food safety compliance. The cabinet’s insulation enhances heat retention, reducing energy use, while the hinged solid doors provide convenient access and thermal sealing. The unit requires standard clearance for effective ventilation and mobility, with optional casters for flexible placement.

  • Electrical Requirements: 120V, 60Hz, single-phase, approx. specific wattage
  • Refrigeration Type: Self-contained air-cooled system
  • Production Capacity: Capable of holding numerous food products, with top compartment for up to 36 sheet pans
  • Construction & Finish: Stainless steel interior and exterior in a polished finish
  • Dimensions & Weight: 55" W x 33.5" D x 79.5" H; 625 lbs
  • Temperature Range: Operates safely within specified thermal limits to maintain food quality
  • Food Safety: Materials comply with sanitation standards, and cleaning is facilitated via disassembly of shelves and panels
  • Energy Use: Draws regulated watts per hour, optimized for energy efficiency
  • Electrical Compatibility: Requires standard electrical outlet without additional plumbing
  • Ventilation Needs: Adequate airflow clearance recommended for optimal performance
  • Mobility: Four casters provide flexible positioning within kitchen layouts
  • Cleaning Routine: Disassemble panels and shelves for thorough sanitation
  • Usage Environment: Suitable for ambient temperatures up to typical kitchen operational ranges

What is a commercial heated cabinet pass-thru?

A commercial heated cabinet pass-thru is a professional kitchen storage appliance designed to facilitate efficient food holding and temperature maintenance across multiple compartments. Built with durable stainless steel, the unit features hinged doors for quick access and a pass-thru configuration to support seamless workflow in high-volume foodservice environments. The Hoshizaki HC2A-HS-HS is equipped with digital controls, insulation, and a high-capacity interior that supports holding a significant volume of prepared foods. Commonly installed in catering, buffet lines, or prep areas, it ensures consistent warmth, sanitation, and ease of operation for restaurant or institutional use, optimally supporting moderate throughput foodholding tasks.

Top Commercial Heated Cabinets for Foodservice Operations

Built with robust stainless steel construction, the Hoshizaki HC2A-HS-HS enhances food safety and operational efficiency in moderate-volume kitchens. This pass-thru heated cabinet supports precise temperature control with digital interfaces, ideal for foodholding at catering, buffet, or prep stations requiring reliable heat management and easy workflow integration.

  • Operation Type — suited for moderate throughput in catering kitchens
  • Kitchen Type — ideal for busy hospitality and institutional facilities
  • Foodservice Category — designed for food holding and warming applications
  • Workload Qualifier — supports medium-volume daily food storage needs
  • Use Case — optimized for pass-thru workflow in high-demand environments

Why Choose Hoshizaki HC2A-HS-HS?

Compared to similar commercial heated cabinets, the Hoshizaki HC2A-HS-HS offers superior stainless steel durability, precise digital temperature control with alarms, and a pass-thru design that streamlines foodservice operations. Its ENERGY STAR® certification promotes energy-efficient operation, while the design facilitates easy cleaning and maintenance, ensuring long-lasting performance and sanitation in demanding environments.

  • Compact footprint yet high-capacity top compartment for versatile use
  • Self-contained air-cooled system simplifies installation
  • Corrosion-resistant stainless steel enhances longevity
  • Hinged doors support quick access and sanitation
  • Designed for efficient energy consumption with insulation features

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A large commercial refrigerator with stainless steel doors and four vertical compartments—two on top, two on bottom. It features a digital display, sturdy handles, easy mobility with four wheels, and a clean, reflective exterior.
Hoshizaki

Hoshizaki HC2A-HS-HS 55 Inch Heated Cabinet Pass-Thru Two Section Stainless Steel

$11,100.00 $27,570.00

Hoshizaki, HC2A-HS-HS, Heated Cabinet, upright, two section, pass-thru, half stainless steel doors, (6) 21.25" x 26" epoxy shelf capacity, top compartment fits 36 sheet pans, solid state digital controller, temperature alarm, LED display, insulated cabinet and doors, stainless steel interior & exterior, 4" casters, cETLus, ETL-Sanitation, UL, NSF, ENERGY STAR®