The Hoshizaki HC2A-FS-FS Heated Cabinet Upright Two Section is a professional-grade pass-thru heating and holding unit designed for commercial foodservice environments. Crafted with full stainless steel doors and interior, this two-section upright cabinet features a standard-depth design measuring 55" W x 33.5" D x 79.5" H, offering an epoxy shelf capacity of (6) 21.25" x 26". Equipped with a solid state digital controller, LED temperature display, and a temperature alarm, it provides precise, reliable heating performance. Its ENERGY STAR® certification emphasizes energy efficiency for high-volume food holding applications, and the insulated construction ensures optimal temperature retention. Suitable for operations requiring consistent, safe holding of sheet pans and food trays, this model addresses the needs of large-scale kitchens and catering services requiring dependable, sanitary storage solutions with easy maintenance and robust build quality.
Hoshizaki HC2A-FS-FS Features
The Hoshizaki HC2A-FS-FS heated cabinet offers double-section capacity with epoxy shelves for durable storage. Its stainless steel construction delivers corrosion resistance, while the pass-thru design facilitates seamless workflow in busy kitchens. The solid state digital controls enable precise temperature adjustments, and the insulation promotes energy efficiency. It supports rapid loading and unloading of sheet pans, ideal for catering, banquet, or cafeteria lines. Maintenance is simplified with removable shelves and accessible internal components, making it suitable for medium-volume operations that demand consistent food holding performance.
- Capacity: (6) epoxy shelves with 21.25" x 26" space per shelf
- Durability traits: Full stainless steel exterior and interior resist corrosion
- Ease-of-use: Digital controller with LED display and temperature alarm
- Real-world fit: Designed for pass-thru service in high-traffic commercial kitchens
- Workflow benefit: Facilitates efficient sheet pan storage and retrieval in busy facilities
Ideal for large-scale foodservice operations requiring reliable, sanitary holding solutions with straightforward maintenance.
Hoshizaki HC2A-FS-FS Technical Specs
The Hoshizaki HC2A-FS-FS operates with a standard electrical configuration, featuring a voltage of 120V, 60Hz frequency, single-phase operation, and an amperage draw of approximately 15A, totaling around 1.8 kW. Its refrigeration system uses a self-contained, air-cooled design with energy-efficient components aligned with ENERGY STAR® standards. The cabinet maintains precise internal temperatures suitable for holding, with a safe operating range consistent with commercial kitchen requirements. Constructed with all stainless steel for durability, it measures 55" W x 33.5" D x 79.5" H and weighs 625 lbs, with insulation optimized for minimal energy consumption. Its food-safe materials and stainless steel finish support sanitation and easy cleaning. The unit includes hinged solid doors for secure closure and accessibility, and features such as adjustable shelves, anti-slip casters, and removable internal components for maintenance convenience. Power requirements include a standard 120V outlet, with a typical shipping time of 3-4 weeks, and it complies with relevant safety and sanitation standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8 kW
- Cooling Method: Air-cooled, self-contained refrigeration
- Production Capacity: Designed for continuous holding of multiple sheet pans
- Construction & Finish: All stainless steel exterior and interior
- Temperature Resistance: Maintains safe holding temperatures with minimal fluctuation
- Dimensions: 55" W x 33.5" D x 79.5" H; shipping weight 625 lbs
- Food Safety: Stainless steel surfaces suitable for cleaning and sanitation
- Technology & Features: Digital temperature controls, LED display, insulation for efficiency
- Cleaning & Maintenance: Removable shelves, accessible internal components, easy disassembly
- Usage Compatibility: Supports sheet pan storage, compatible with pass-thru kitchen layouts
- Installation Requirements: Adequate clearance for airflow and operation, 120V power outlet
What is a commercial heated cabinet pass-thru?
A commercial heated cabinet pass-thru is a professional storage solution designed for high-volume food holding and transport within kitchen lines. The Hoshizaki HC2A-FS-FS unit features dual sections with epoxy shelves, full stainless steel construction, and step-controlled digital temperature management, making it ideal for large-scale catering, cafeteria lines, and buffet setups. Installed to optimize workflow, it maintains safe, consistent temperatures for sheet pans and food trays, supporting sanitation, efficiency, and scalability in demanding foodservice environments.
Top Heated Cabinets for Large-Volume Foodservice Settings
Designed for continuous food holding in large-scale kitchens, the Hoshizaki HC2A-FS-FS offers durability, precise temperature control, and stackable capacity, supporting high-throughput operations such as catering, cafeterias, and banquet halls. Manufactured by Hoshizaki and integrating advanced insulation, it is ideal for medium-volume foodservice environments requiring reliable, restaurant-ready heated storage.
- Operation Type — Intensive food holding for institutional kitchens
- Kitchen Type — Large-scale commercial foodservice spaces
- Foodservice Category — Food holding and warming equipment
- Workload Qualifier — Moderate throughput daily
- Use Case — Routine sheet pan holding in pass-thru layouts
Why Choose Hoshizaki HC2A-FS-FS?
Hoshizaki HC2A-FS-FS stands out with its robust stainless steel construction, innovative digital controls, and pass-thru design, enabling seamless workflow and reliable temperature maintenance. Its energy-efficient, ENERGY STAR®-certified system minimizes operational costs while ensuring sanitation and ease of cleaning. This model’s durable build and thoughtfully engineered features optimize operational efficiency in high-volume, commercial kitchen environments.
- Self-contained design simplifies installation and maintenance
- Expanded capacity supports high-volume sheet pan storage
- Construction employs corrosion-resistant stainless steel materials
- Pass-thru configuration streamlines foodservice workflow
- Advanced digital controls enable precise temperature regulation
