The Hoshizaki H9320-51 Water Filtration System is a commercial-grade unit designed for ice machine applications, providing high-quality water filtration within a compact 18.4-inch height profile. This single configuration system combines a durable manifold and cartridge for efficient removal of impurities, enhancing ice clarity and machine longevity. Engineered for high-volume foodservice environments, it offers a precise flow rate supporting optimal filtration performance, making it suitable for installation in restaurants, hospitality venues, and catering operations requiring consistent water quality for ice production.
Top Hoshizaki H9320-51 Features
The Hoshizaki H9320-51 Water Filtration System features a single configuration setup with an 18.4-inch height, integrating a robust manifold and replaceable cartridge. It supports flow rates from 0.1 to 2.0 GPM, ideal for mid-volume ice production workflows. Constructed with durable materials, it ensures long-term operation and ease of maintenance, suitable for connection to commercial ice machines and filtration lines requiring reliable impurity removal. Its compact design facilitates straightforward installation and efficient site management in tight kitchen spaces.
- Flow rate: Supports 0.1 - 2.0 GPM for various ice machine capacities
- Material durability: Constructed with corrosion-resistant and high-grade plastics
- Ease of maintenance: Simple cartridge replacement minimizes downtime
- Compact footprint: Fits in limited space environments
- Installation versatility: Compatible with standard plumbing and water supply setups
Ideal for facilities requiring reliable water filtration for ice machines with moderate throughput needs
Hoshizaki H9320-51 Technical Specs
The Hoshizaki H9320-51 Water Filtration System operates without specified electrical requirements, focusing on water treatment for ice machine applications. It features a self-contained filtration mechanism with a single filter unit supporting a maximum service flow rate of 2.0 GPM. The system's height measures 18.4 inches, designed for installation in tight spaces typical of commercial kitchen setups. Built with high-quality, corrosion-resistant materials, it is intended for use in demanding foodservice environments and supports consistent impurity removal to ensure high-quality ice production. The unit is compatible with standard plumbing connections and requires routine cartridge replacement to maintain filtration efficiency. Weighing approximately 15 lbs, this unit is lightweight for its purpose, with dimensions optimized for undercounter installations. The filtration system is engineered for durability and ease of maintenance, including disassembly for cleaning and cartridge replacement, with no special cleaning tools needed.
- Electrical Requirements: Not specified
- Flow Rate: 0.1 - 2.0 GPM supported
- Dimensions: 18.4" H x width and depth according to installation needs
- Construction: High-grade corrosion-resistant plastics and durable components
- Weight: Approximately 15 lbs
- Usage Compatibility: Standard plumbing connections for easy integration
- Cleaning & Maintenance: Cartridge replacement, disassembly for routine cleaning
- Operating Environment: Suitable for commercial kitchens, hospitality, and foodservice operations
What is a commercial water filtration system for ice machines?
A commercial water filtration system for ice machines is a device designed to remove impurities from incoming water supplies, improving ice clarity and reducing scale buildup. The Hoshizaki H9320-51 model is a reliable filtration unit supporting effective impurity removal with a single configuration design. Suitable for installation in ice production environments such as restaurants, hotels, and catering facilities, it supports consistent water quality necessary for high-volume ice generation. Its compact size and straightforward cartridge replacement make it ideal for maintaining operational efficiency and ensuring high-quality ice for foodservice applications.
Top water filtration units for mid-volume ice production foodservice settings
Designed for medium workloads in foodservice establishments, the Hoshizaki H9320-51 offers durable, compact water filtration tailored for ice machine integration. Known for its reliable performance and straightforward maintenance, it is suitable for commercial kitchens, hospitality venues, and similar environments requiring efficient impurity removal. This model from Hoshizaki ensures consistent ice clarity and machine longevity in operational workflows with moderate throughput, supporting seamless filtration and ease of service for professional foodservice operations.
- Operational in moderate-throughput ice production kitchens
- Ideal for compact commercial spaces and undercounter setups
- Suitable for ice machines and related filtration needs
- Supports dependable impurity removal for consistent ice quality
- Designed for routine cartridge replacement and long-term durability
Why Choose Hoshizaki H9320-51?
Compared to competitors, the Hoshizaki H9320-51 excels with its proven durability, easy maintenance, and tailored configuration for ice machine water filtration. Its compact design optimizes space-efficiency in busy commercial kitchens, while its high-quality construction promotes reliable operation over time. This model enhances operational workflow by ensuring cleaner water and high-quality ice production with minimal downtime, making it a preferred choice for professional foodservice environments seeking dependable filtration performance.
- Self-contained design with simplified cartridge replacement
- Built with corrosion-resistant materials for longevity
- Compact footprint ideal for tight kitchen spaces
- Supports consistent flow rates for various ice machine outputs
- Optimized for efficient filtration in commercial water lines
