Hoshizaki FD-650MWJ-C Water-Cooled Ice Maker Cubelet-Style with Antimicrobial 622 Lb/Day

The Hoshizaki FD-650MWJ-C Ice Maker Cubelet-Style 22"W is a commercial-grade ice production appliance designed for venues requiring reliable, continuous nugget-style ice. Equipped with a water-cooled system and a self-contained condenser, it delivers up to 622 lbs of ice per 24 hours at 70°/50°, ensuring high-volume operational demands. Its stainless steel finish, antimicrobial H-Guard Plus coating, and advanced CleanCycle24™ technology optimize hygiene and maintenance precision, making it suitable for high-usage foodservice environments. Its dimensions of 22" W x 24" D x 26" H and weight of 185 lbs support seamless integration into busy kitchens, beverage stations, or catering setups. This unit’s robust refrigeration system and high-capacity output meet the demands of medium-volume establishments seeking consistent ice supply in a compact footprint.

Top Hoshizaki FD-650MWJ-C Features

The Hoshizaki FD-650MWJ-C ice maker offers precise water-cooled refrigeration with a production capacity of up to 622 lbs per day, ideal for medium-demand foodservice operations. Its stainless steel construction ensures durable, long-lasting performance, while the antimicrobial coating simplifies sanitation routines. The self-contained design streamlines installation, and its cubelet output suits machine-fed dispensing systems. The unit's advanced cleaning cycle reduces maintenance downtime, making it highly efficient in high-traffic kitchens or beverage areas.

• High-capacity production: 622 lbs daily output meets busy service needs
• Durable stainless steel: corrosion-resistant finish for longevity in commercial kitchens
• Water-cooled system: efficient cooling suited for warmer environments
• Easy maintenance: CleanCycle24™ reduces cleaning effort and downtime
• Compact installation: 22" width fits into limited kitchen spaces without sacrificing output

Designed for medium-volume foodservice environments requiring consistent, reliable nugget ice supply in a compact, easy-to-maintain form.

Hoshizaki FD-650MWJ-C Technical Specs

The Hoshizaki FD-650MWJ-C features a water-cooled refrigeration system with self-contained components, enabling efficient operation in various kitchen settings. It produces approximately 601 to 700 lbs of cubelet ice over a 24-hour period, supporting moderate to high throughput in restaurants, cafeterias, or catering operations. Constructed from stainless steel with antimicrobial treatment, it ensures durability and sanitation. Its dimensions are 22" W x 24" D x 26" H, with a weight of 185 lbs, providing a compact yet powerful solution. The unit operates on 115V/60Hz with a current draw of 7.9 amps, and it is compliant with safety standards via NSF and UL approvals. Its design incorporates a self-cleaning feature and easy access for routine maintenance, supporting continuous operation in demanding commercial environments.

• Electrical requirements: 115V, 60Hz, 1-phase, 7.9 amps
• Cooling method: Water-cooled, self-contained refrigeration system
• Production capacity: Up to 622 lbs per 24 hours at 70°/50°
• Cube type: Compressed cubelet ice suitable for dispensing systems
• Construction & finish: Stainless steel exterior with antimicrobial coating
• Dimensions and weight: 22" W x 24" D x 26" H; 185 lbs
• Compliances: NSF, UL approved for food safety and electrical safety
• Technology & features: CleanCycle24™, anti-microbial agent, self-cleaning cycle
• Maintenance: Easy disassembly, routine cleaning, included accessories available
• Usage considerations: Requires proper drainage, ventilation clearance, and hookup to water and power sources

What is a commercial ice maker?

A commercial ice maker is a device designed to generate large quantities of ice suitable for foodservice, hospitality, and beverage applications. The Hoshizaki FD-650MWJ-C is a top-tier nugget-style ice maker that provides up to 622 lbs of consistent cubelet ice daily. Installed in restaurant kitchens, bars, or catering venues, this self-contained, water-cooled unit excels in high-throughput environments. Its robust stainless steel construction and advanced cleaning features make it ideal for supporting continuous operation and maintaining hygiene in demanding settings.

Top commercial Nugget-Style Ice Makers for high-volume foodservice

Designed for medium-volume beverage service and food production, the Hoshizaki FD-650MWJ-C features reliable self-contained construction, durable stainless steel materials, and efficient water-cooled refrigeration—perfect for restaurant kitchens and catering hubs. Its 622 lbs daily capacity supports steady ice supply for high-demand environments, ensuring operational efficiency and product presentation.

• Operation mode — suitable for busy restaurant kitchens
• Compact footprint — 22” W for limited-space setups
• High throughput — up to 622 lbs daily ice production
• Commercial kitchen equipment — built for high-usage environments
• Refrigeration system — water-cooled for consistent performance

Why Choose Hoshizaki FD-650MWJ-C?

The Hoshizaki FD-650MWJ-C distinguishes itself through its sturdy stainless steel design, high-volume production capacity, and integrated antimicrobial features that enhance sanitation. Its water-cooled system provides reliable operation in warmer settings, while its compact form facilitates integration into various kitchen layouts. This model’s advanced cleaning technology minimizes downtime, ensuring continuous, restaurant-ready ice supply.

• Self-contained design simplifies installation and maintenance
• Enhanced durability with corrosion-resistant stainless steel
• Efficient water-cooled refrigeration suited for high ambient temperatures
• High daily ice capacity supports medium-volume operations
• Integrated cleaning cycle for sanitation and reduced service downtime