Hoshizaki FD-1002MRJZ-C Air-cooled Ice Maker Cubelet 821 Lb/24 Hours

The Hoshizaki FD-1002MRJZ-C Ice Maker Cubelet-Style 22"W is a commercial-grade ice production unit designed for efficient and reliable operation in professional foodservice environments. As a Nugget-Style Ice Maker from Hoshizaki, it features a 22-inch width compact footprint and a robust stainless steel exterior, optimized for high-volume applications. Its primary function is to produce up to 821 pounds of cubelet ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 680 pounds at 90°F/70°F, making it suitable for busy restaurants, hospitality venues, and healthcare facilities. The air-cooled design, paired with a remote condenser (sold separately), ensures effective cooling performance under continuous operation, while the antimicrobial H-Guard Plus enhances sanitation. This self-contained, high-capacity ice machine combines durability, ease of maintenance, and precision engineering to meet demanding commercial standards and workflow efficiency.

Top Hoshizaki FD-1002MRJZ-C Features

The Hoshizaki FD-1002MRJZ-C offers high-volume cubelet ice production with a compact footprint, ideal for medium-volume foodservice operations requiring fast, consistent ice. Its stainless steel construction provides durability and corrosion resistance, while the antimicrobial H-Guard Plus ensures sanitation. Designed for ease of maintenance, with features supporting simple cleaning routines and reliable performance in busy commercial settings.

• Production Capacity: Up to 821 lb/24 hours for steady supply
• Material: Heavy-duty stainless steel exterior for longevity
• Ease of Maintenance: Advanced CleanCycle24 for simplified cleaning
• Optimal Fit: 22-inch width for compact installation in commercial kitchens
• Performance: Air-cooled operation with remote condenser compatibility

Ideal for hospitality venues, hospitals, and mid-volume restaurants requiring reliable cubelet ice supply

Hoshizaki FD-1002MRJZ-C Technical Specs

The Hoshizaki FD-1002MRJZ-C is engineered for consistent performance in demanding commercial environments. It operates with a 115V, 60Hz, single-phase power supply, drawing 15.23 amps for efficient energy use. The air-cooled refrigeration system, with a remote condenser (sold separately), supports an ice production capacity of 801 to 900 pounds per day. The unit features a stainless steel exterior finish, contributing to durability and ease of cleaning, and measures 26 inches in height, 22 inches in width, and 24 inches in depth, with a weight of 210 lbs. Its cubelet output type ensures convenient portioning, and integrated antimicrobial protection supports hygiene standards. The design includes NSF and UL approvals for food safety and electrical reliability, with shipping typically within 3-4 weeks. Suitable for installation in elevated or standard ambient temperature environments, promoting operational flexibility in various commercial settings.

• Electrical Requirements: 115V, 60Hz, 1-phase, 15.23 amps, 1.7 kW
• Cooling Method: Air-cooled with remote condenser (sold separately)
• Production Capacity: 801 - 900 lb/24 hours
• Cube Type: Cubelet
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 26" H x 22" W x 24" D

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce significant quantities of ice for professional foodservice operations. It operates with precise refrigeration systems—such as air-cooled or remote condenser setups—and produces various ice types suited for beverage presentation and preservation. Installed in kitchens, bars, and hospitality venues, models like the Hoshizaki FD-1002MRJZ-C facilitate efficient workflow and bulk ice availability for restaurants, hospitals, and catering facilities. Managing up to 821 pounds of cubelet ice daily, this equipment ensures consistent, hygienic ice supply essential for maintaining operational productivity and customer service standards.

Top commercial ice makers for foodservice environments

Reliable and durable, the Hoshizaki FD-1002MRJZ-C is ideal for medium-volume commercial kitchens, offering high-capacity cubelet ice production. Built with robust stainless steel and featuring advanced sanitation and cleaning features, it supports efficient workflow in hospitality, healthcare, and institutional foodservice settings. Designed for continuous operation, it ensures a consistent ice supply while maintaining safety and hygiene standards.

• Operation Type — suitable for mid-volume restaurant and healthcare settings
• Kitchen Type — suited for compact commercial kitchens and bar areas
• Foodservice Category — ideal for healthcare hydration stations and hospitality venues
• Workload Qualifier — supports moderate throughput needs
• Use Case — ensures consistent ice supply for beverage service and food preservation

Why Choose Hoshizaki FD-1002MRJZ-C?

The Hoshizaki FD-1002MRJZ-C stands out among commercial ice makers with its durable stainless steel build, high-capacity cubelet output, and advanced sanitation features. Its air-cooled system with remote condenser integration offers efficient cooling, minimizing operational costs. The unit's consistent performance and easy maintenance improve workflow efficiency and support sanitary standards compared to competitor models with less capacity or shorter lifespan, making it a dependable choice for professional kitchen environments.

• Compact 22-inch width fits efficiently into various kitchen layouts
• High daily production capacity suitable for medium-volume needs
• Enhanced sanitation with antimicrobial H-Guard Plus
• Robust stainless steel construction ensures long-term durability
• Remote condenser option supports flexible installation and maintenance