Hoshizaki FD-1002MRJ-C Air-cooled Ice Maker Cubelet 821 Lb/Day

The Hoshizaki FD-1002MRJ-C Ice Maker Cubelet-Style 22"W is a high-performance commercial ice machine designed for professional foodservice environments requiring consistent production of compressed cubelet ice. This model features a stainless steel finish and advanced antimicrobial agents, ensuring durability and sanitation. With a production capacity of up to 821 pounds per 24 hours at 70°/50°, and 680 pounds AHRI certified at 90°/70°, it supports high-volume operations such as restaurants, hotel banquets, and healthcare facilities. Its air-cooled refrigeration system and remote condenser (sold separately) optimize efficiency, while its compact 22-inch width fits seamlessly into busy commercial kitchens. Designed for long-term reliability, it provides foodservice operators with a steady supply of cubelet ice ideal for beverages and food presentation, with precise specifications supporting demanding workflows.

Top Hoshizaki FD-1002MRJ-C Features

The Hoshizaki FD-1002MRJ-C Ice Maker excels in producing consistent cubelet ice with a fast 24-hour capacity of up to 821 pounds, suitable for high-demand establishments. Its stainless steel construction ensures durability and easy cleaning, while the antimicrobial H-Guard Plus coating enhances sanitation. Designed for ease of maintenance, it integrates well into various foodservice workflows, supporting large-volume ice needs efficiently. The air-cooled system offers energy-efficient operation, and its compact footprint allows for flexible placement within commercial kitchens and bars.

• High production capacity: up to 821 lb/24 hours at 70°/50°
• Stainless steel finish: corrosion-resistant and easy to clean
• Air-cooled refrigeration: energy-efficient cooling for busy settings
• Antimicrobial coating: reduces bacterial growth, facilitating sanitation
• Compact 22"W design: fits standard commercial kitchen spaces seamlessly

Ideal for medium-volume foodservice operations requiring reliable cubelet ice production

Hoshizaki FD-1002MRJ-C Technical Specs

The Hoshizaki FD-1002MRJ-C operates on a 115V/60Hz single-phase system, drawing approximately 13.7 amps and consuming enough energy to produce up to 821 pounds of cubelet ice daily. It utilizes an air-cooled refrigeration system with a remote condenser (sold separately), supporting continuous high-volume output. The unit measures 22 inches in width, 24 inches in depth, and stands 26 inches tall, with a weight of 205 pounds, constructed from durable stainless steel. Its cubelet type ice is suitable for beverage presentation and food preservation, offering consistent, compressed ice with precise flow. The NSF and UL listed features ensure compliance with commercial sanitation and safety standards, while the proprietary cleaning system facilitates routine maintenance and sanitation.

• Electrical Requirements: 115V, 60Hz, 13.7 amps
• Cooling System: Air-cooled with remote condenser (sold separately)
• Production Capacity: 801-900 lb per 24 hours
• Cube Type: Cubelet, compressed
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: 22" W x 24" D x 26" H, 205 lbs
• Safety & Certification: NSF, UL listed
• Technology & Features: Advanced CleanCycle24®, antimicrobial surface
• Operational Range: Suitable for continuous, high-volume ice production in commercial kitchens

• Electrical compatibility & power supply: 115V/60Hz single-phase operation
• Ventilation needs: Adequate airflow around air-cooled condenser
• Drainage provisions: Requires proper drainage for condensate
• Maintenance access: Rear service panel for routine cleaning
• Placement considerations: 24-inch depth with clearance for airflow and maintenance
• Integration with existing system: Compatible with central water filtration if needed

What is a commercial ice maker?

A commercial ice maker is an industrial-grade appliance designed to produce large quantities of ice suitable for hospitality, healthcare, and foodservice sectors. These units, such as the Hoshizaki FD-1002MRJ-C Ice Maker Cubelet-Style 22"W, are installed in foodservice settings where high-volume ice production is essential. They typically feature durable construction, efficient refrigeration systems, and specialized ice types, including cubelet or nugget formats, to support beverage service, food preservation, and presentation needs in busy commercial kitchens and bars.

Top Ice Makers for Foodservice Environments

Top commercial ice makers support high-volume production, built with durable materials for continuous operation, suitable for restaurants and hospitality venues. Hoshizaki FD-1002MRJ-C, with its reliable performance and efficient design, is ideal for medium-volume foodservice environments requiring consistent cubelet ice supply for beverages and food presentation, supporting efficient workflows in restaurant, hotel, and healthcare settings.

• Operation in busy restaurant kitchens
• Designed for moderate throughput needs
• Suitable for foodservice and beverage applications
• Supports workflow with reliable ice supply
• Intended for installations in commercial kitchens and bars

Why Choose Hoshizaki FD-1002MRJ-C ?

Compared to similar commercial ice makers, the Hoshizaki FD-1002MRJ-C offers superior build quality with a stainless steel exterior and antimicrobial coating, optimizing sanitation and durability. Its high-capacity production and energy-efficient air-cooled system support demanding workflows, while its compact 22-inch width allows seamless integration into diverse kitchen layouts, reducing operational costs and maintenance time.

• Compact footprint optimizes kitchen space utilization
• Proprietary CleanCycle24® reduces cleaning downtime
• High production capacity supports large-scale foodservice
• Durable stainless steel construction enhances longevity
• Antimicrobial coating promotes sanitation and reduces bacteria