Hoshizaki FD-1002MAJ-C Air-cooled Ice Maker Cubelet Style 890 Lb/Day

The Hoshizaki FD-1002MAJ-C is a commercial ice maker designed for high-capacity, cubelet-style ice production within foodservice environments. It features a 22-inch width and an air-cooled, self-contained refrigeration system capable of generating up to 890 pounds of ice per 24 hours at 70°F/50°F, with an increased AHRI certified output of 726 pounds at 90°F/70°F. Built with durable stainless steel finish and equipped with H-Guard Plus antimicrobial protection, this ice maker ensures sanitation and longevity for busy foodservice operations. Its advanced CleanCycle24™ technology optimizes cleaning efficiency, making it suitable for large-scale hospitality, healthcare, or institutional use requiring consistent, food-safe ice supply.

Top Hoshizaki FD-1002MAJ-C Features

The Hoshizaki FD-1002MAJ-C ice maker offers reliable cubelet ice production with a 22"W footprint, robust stainless steel construction, and air-cooled operation suitable for high-volume commercial kitchens. Its self-contained condenser reduces installation complexity, while antimicrobial coating enhances sanitation. Easy maintenance and precise capacity make it ideal for fast-paced foodservice settings requiring nonstop ice supply.

• High production capacity: Up to 890 lb/24 hours at 70°F/50°F
• Corrosion-resistant stainless steel: Ensures durability in busy environments
• User-friendly cleaning system: With advanced CleanCycle24™ technology
• Optimized for commercial use: Fits standard 22" installation space
• Efficient air-cooled refrigeration: Suitable for indoor commercial kitchens

Ideal for high-volume foodservice operations demanding reliable, food-safe ice production.

Hoshizaki FD-1002MAJ-C Technical Specs

The Hoshizaki FD-1002MAJ-C features a self-contained air-cooled refrigeration system with a 22" wide and 24" deep footprint, and 26" height. It operates on 115 volts, single-phase power with a 15.2-amp draw, utilizing R-404A refrigerant for efficient cooling. The unit’s construction includes a stainless steel exterior, contributing to corrosion resistance and ease of cleaning. Capable of producing 801 to 900 pounds of cubed, cubelet-style ice per day, it is approved for high-volume commercial kitchen applications. Its insulation, antimicrobial coating, and advanced cleaning features support hygienic operation, while its lightweight (205 lbs) design simplifies installation and maintenance. Dimensions, weight, and performance specifications are optimized for durability and efficiency in professional foodservice environments, with provisions for proper airflow, drainage, and cleaning routines to ensure seamless workflow.

• Electrical requirements: 115V / 60Hz / 1-phase, 15.2A
• Cooling method: Air-cooled
• Refrigeration type: Self-contained refrigeration system
• Production capacity: 801–900 lb per 24 hours at standard conditions
• Cube type: Cubelet-style ice, food-safe and easy to dispense
• Construction: Heavy-duty stainless steel exterior for durability
• Dimensions: 22" W x 24" D x 26" H
• Weight: 205 lbs
• Sanitation features: Antimicrobial H-Guard Plus coating and easy-to-clean design
• Maintenance: Disassembly-friendly components with advanced cleaning cycles

Electrical setup: Ensure dedicated 115V power source

Ventilation: Adequate airflow clearance for optimal cooling

Drainage: Proper drainage connection required for continuous operation

Installation space: Adequate clearance for airflow and access

Cleaning routine: Utilize recommended cleaning protocol for sanitation

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice rapidly for foodservice operations such as restaurants, hospitals, and catering services. It features high-capacity refrigeration, durable construction, and food-safe materials. The Hoshizaki FD-1002MAJ-C ice maker is installed in high-volume kitchens requiring consistent cubelet ice supply, ideal for dispensing cold beverages or food preservation in busy hospitality environments.

Top Cubelet-Style Ice Makers for Foodservice Settings

Designed for moderate to high-volume commercial kitchens, the Hoshizaki FD-1002MAJ-C offers robust build quality and reliable performance. It is optimized for foodservice environments that require continuous, food-safe cubelet ice production with a compact footprint suitable for busy restaurant kitchens and institutional use. Its operational efficiency and sanitation features make it an ideal choice for mid-volume foodservice workflows.

• Operation type — suited for large-scale restaurant kitchens
• Kitchen type — compact footprint for busy commercial spaces
• Foodservice category — ideal for hospitals and cafeterias
• Workload qualifier — supports moderate throughput demands
• Use case — steady supply of cubelet ice for food preservation and beverage service

Why Choose Hoshizaki FD-1002MAJ-C?

Compared to similar commercial ice makers, the Hoshizaki FD-1002MAJ-C combines a spacious capacity with durable stainless steel construction and efficient air-cooled operation. Its antimicrobial coating and advanced cleaning features enhance sanitation while maintaining high production levels. The unit’s design facilitates ease of maintenance and integration into standard 22" spaces, ensuring reliable operation in demanding foodservice environments.

• Self-contained design streamlines installation in standard kitchen setups
• Cubelet-style ice production with high output capacity
• Heavy-duty stainless steel exterior enhances longevity
• Antimicrobial coating promotes hygiene and reduces maintenance
• Advanced CleanCycle24™ improves sanitation and ease of cleaning