Hoshizaki F-801MWJ-C Water-cooled Ice Maker Cubelet 632 Lb/Day

The Hoshizaki F-801MWJ-C Ice Maker Cubelet-Style 22"W is a commercial-grade ice production unit designed for efficient operation in foodservice environments requiring reliable, high-capacity ice generation. This water-cooled ice maker features a self-contained condenser, providing a streamlined setup without external refrigeration connections. Capable of producing up to 632 pounds of cubelet ice within 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 580 pounds at 90°F/70°F, the F-801MWJ-C serves medium-volume kitchens needing consistent, chewable ice for beverages, food storage, or presentation. Constructed with durable stainless steel, it combines ruggedness with ease of sanitation, making it ideal for hospitality, healthcare, and institutional settings seeking a robust, energy-efficient solution.

Top Hoshizaki F-801MWJ-C Features

This ice maker offers advanced cleanCycle24™ technology for simplified cleaning, water-cooled operation to ensure consistent performance in high-ambient environments, and a compact 22"W footprint suitable for tight spaces. Its stainless steel exterior enhances durability and sanitation, while the self-contained refrigerant system with R-404A provides efficient cooling. Designed for commercial foodservice, it supports high throughput with reliable cubelet ice production, ideal for operations requiring continuous, chewable ice on demand.

• High production capacity: 601-700 lbs per 24 hours suits busy foodservice environments
• Rugged stainless steel construction: ensures durability and ease of cleaning in commercial kitchens
• Water-cooled system: provides stable operation in high-temperature settings
• Self-contained refrigeration: minimizes installation complexity with integrated compressor
• Easy maintenance: features automated cleaning cycle for operational efficiency

Best suited for mid-volume restaurant service, healthcare hydration stations, or institutional settings requiring continuous ice supply.

Hoshizaki F-801MWJ-C Technical Specs

The Hoshizaki F-801MWJ-C operates with a 115V/60Hz electrical supply at 11.5 amps, using water-cooled operation to ensure stable, consistent cooling performance. Its self-contained refrigeration system employs R-404A refrigerant, facilitating straightforward installation without external condensers. The unit produces between 601 to 700 pounds of cubelet ice daily, ideal for foodservice operations that depend on chewable, uniform ice types. Its stainless steel body, with dimensions of 22"W x 27.38"D x 26"H and a weight of 200 lbs, ensures durability and ease of maintenance. The equipment comes with certifications including NSF and UL, confirming compliance with safety and sanitation standards. Designed for medium workloads, the F-801MWJ-C is optimized for high throughput, with features such as advanced cleaning cycles, antimicrobial surface finishes, and energy-efficient operation—making it a reliable choice for demanding commercial environments.

• Electrical Requirements: 115V, 60Hz, 11.5 amps, 1-phase
• Cooling Method: Water-cooled
• Refrigeration Type: Self-contained with R-404A refrigerant
• Production Capacity: Up to 632 lb/24 hours (70°/50°), 580 lb AHRI certified at 90°/70°
• Dimensions: 22" W x 27.38" D x 26" H
• Weight: 200 lbs
• Finish: Stainless steel exterior
• Certifications: NSF, UL, AHRI
• Operating Range: Designed for typical commercial kitchen environments with high operational demands

What is a commercial nugget-style ice maker

A commercial nugget-style ice maker is a heavy-duty appliance engineered to produce chewable, multi-purpose ice designed for high-volume foodservice applications. These units feature integrated refrigeration systems, typically water-cooled or air-cooled, and produce nugget or cubelet ice suitable for beverage service, food presentation, or medical use. The Hoshizaki F-801MWJ-C is a prime example, with its capacity to generate significant ice quantities efficiently within busy operations like restaurants, healthcare facilities, and hospitality venues, making it an essential piece of commercial kitchen equipment for continuous ice availability.

Top Nugget-Style Ice Makers for Foodservice Operations

Designed for medium-volume workflows, these rugged appliances from Hoshizaki deliver dependable cubelet ice production with energy-efficient water-cooled systems, ideal for hospitality, healthcare, and institutional foodservice environments. The F-801MWJ-C model supports continuous operation and high throughput, suited for busy commercial kitchens needing consistent, chewable ice to enhance beverage service and food presentation.

• Operation Type — suitable for foodservice kitchens with moderate throughput requirements
• Kitchen Setting — compact designs fit in tight or undercounter spaces
• Foodservice Category — ideal for restaurants, cafeterias, and healthcare facilities
• Workload Qualifier — supports steady, high-volume ice production
• Use Case — maintains continuous availability for customer and patient hydration needs

Why Choose Hoshizaki F-801MWJ-C?

The Hoshizaki F-801MWJ-C distinguishes itself with its robust stainless steel construction, efficient self-contained water-cooled refrigeration, and advanced cleaning technology. Its compact footprint and high-capacity output make it well-suited for demanding commercial environments that require reliable, high-volume chewable ice. Enhanced durability, ease of maintenance, and consistent performance set this model apart from competitors, ensuring optimized workflow and sanitation in foodservice operations.

• Self-contained design reduces installation complexity
• Robust stainless steel build ensures longevity and sanitation
• Water-cooled system maintains performance in high-temperature settings
• High production capacity supports busy restaurant and healthcare needs
• Advanced CleanCycle24™ simplifies routine cleaning and maintenance