Hoshizaki F-801MAJ-C Air-cooled Ice Maker Cubelet Style 690 Lb/Day

The Hoshizaki F-801MAJ-C Ice Maker Cubelet-Style 22"W is a commercial-grade ice machine engineered for high-performance operation in foodservice settings requiring consistent, chewable cubelet ice. This self-contained, air-cooled unit boasts a production capacity of up to 690 pounds of ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 532 pounds at 90°F/70°F. Its stainless steel exterior ensures durability and ease of maintenance, making it suitable for establishments such as restaurants, hotels, and healthcare facilities seeking reliable, restaurant-ready ice solutions. The advanced CleanCycle24™ system optimizes sanitation cycles, supporting operational efficiency in demanding environments.

Top Hoshizaki F-801MAJ-C Features

The Hoshizaki F-801MAJ-C offers a robust 690 lb/24 hr capacity tailored for moderate-volume foodservice operations, featuring durable stainless steel construction and a self-contained refrigeration system. Its cubelet ice type enhances product presentation and customer experience, with maintenance simplified through accessible components and air-cooled design. Designed for seamless integration into commercial kitchens, it ensures consistent ice production, supporting workflow and operational demands in hospitality or healthcare settings.

• High production capacity: Up to 690 lb of cubelet ice daily for busy service periods
• Stainless steel exterior: Corrosion-resistant for long-term durability in commercial environments
• Self-contained refrigeration: Simplifies installation with integrated cooling system
• Ease of maintenance: Access panels and automated cleaning extend operational uptime
• Compact 22" width: Fits seamlessly into tight kitchen or bar spaces without compromise

Ideal for large restaurants, healthcare facilities, or hospitality venues requiring reliable, continuous cubelet ice production.

Hoshizaki F-801MAJ-C Technical Specs

The Hoshizaki F-801MAJ-C features a 22-inch wide, 26-inch high, and 27.38-inch deep stainless steel cabinet, weighing 200 lbs. Its air-cooled cooling system utilizes self-contained refrigeration with R-404A refrigerant, delivering up to 690 lb of cubelet ice per 24 hours, certified by AHRI and UL standards. Operating at 115V/60Hz/1-phase with 11.8 amps, it complies with ENERGY STAR® requirements for energy efficiency. The unit’s design ensures optimal temperature resistance within typical operational ranges, and its construction supports easy cleaning with accessible panels and durable materials suited for high-volume use. It features NSF and UL certification, with a product weight of 200 lbs for straightforward installation and setup.

• Electrical requirements: 115V, 60Hz, single-phase, 11.8 amps, 1150W
• Cooling method: Air-cooled self-contained refrigeration system
• Refrigeration refrigerant: R-404A with AHRI certification
• Production capacity: 690 lb per 24 hours at specific ambient conditions
• Finish and construction: Stainless steel exterior with corrosion-resistant materials
• Dimensions: 22" W x 27.38" D x 26" H, 200 lbs weight
• Operating temperature range: Suitable for typical commercial environments
• Cleaning & maintenance: Features accessible service panels and automated cleaning cycle
• Certifications: NSF, UL, ENERGY STAR® for operational compliance and safety
• Usage integration: Requires proper airflow clearance, drainage, and electrical connections for optimal performance

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for continuous production of clear, firm, and chewable ice suitable for horeca, healthcare, or institutional foodservice environments. The Hoshizaki F-801MAJ-C is a self-contained, air-cooled cubelet ice machine featuring a 690 lb/24 hr capacity, ideal for large-scale operations such as restaurants or hospitals needing high-volume, reliable ice supply with minimal maintenance. Its robust stainless steel construction and advanced sanitation features ensure durability and operational efficiency in demanding settings.

Top Commercial Ice Makers for Foodservice and Hospitality

Designed for moderate throughput, the Hoshizaki F-801MAJ-C is a professional-grade cubelet ice machine for large restaurants, healthcare facilities, and hospitality venues. Trusted for its build quality, seamless operation, and high output, it ensures consistent ice supply while supporting efficient workflow in diverse foodservice environments. Hoshizaki F-801MAJ-C is suited for operations demanding reliable, continuous ice production with easy maintenance and installation flexibility.

• Operation type — optimized for foodservice or healthcare environments
• Kitchen type — suitable for compact or dedicated ice stations
• Foodservice category — ideal for restaurants, hotels, or hospitals
• Workload qualifier — supports moderate workload demands
• Use case — enhances workflow in high-volume service areas

Why Choose Hoshizaki F-801MAJ-C

Hoshizaki F-801MAJ-C stands out with its durable stainless steel design, high-capacity production, and energy-efficient operation. Its self-contained refrigeration simplifies installation, while its cubelet ice type enhances customer presentation and product quality. The unit’s advanced sanitation features and low-maintenance design support consistent performance in busy commercial settings, making it a reliable, restaurant-ready choice compared to similar models.

• Self-contained design streamlines installation and maintenance processes
• High production capacity supports continuous service in busy kitchens
• Built with corrosion-resistant stainless steel exterior for durability
• Energy-efficient operation reduces utility costs over time
• Compact footprint fits seamlessly into varied commercial spaces