Hoshizaki F-330BAJ-C Air-cooled Ice Maker Nugget-style Stainless Steel 80 Lb Bin 288 Lb/Day

The Hoshizaki F-330BAJ-C Ice Maker With Bin Air-cooled Self-contained Condenser is a commercial-grade nugget-style ice machine designed for high-volume foodservice environments. This robust unit produces up to 288 pounds of cubelet ice per 24 hours at 70°F/50°F and features an 80-pound storage bin, supporting continuous service in busy kitchens, cafeterias, and hospitality venues. Its self-contained refrigeration system, powered by R-404A refrigerant, simplifies installation and maintenance, making it suitable for mid-volume operations demanding reliable, food-safe ice production. Constructed with stainless steel finish for durability, this model ensures longevity and sanitation for demanding commercial applications.

Top Hoshizaki F-330BAJ-C Features

The Hoshizaki F-330BAJ-C nugget-style ice maker integrates high-capacity air-cooled refrigeration with a self-contained condenser, ideal for busy foodservice operations requiring consistent ice output. It offers a stainless steel construction for durability, an 80 lb storage bin for immediate access, and maintenance-friendly design elements. The unit supports seamless workflow integration within commercial kitchens, especially where quick ice access and volume are crucial. Its cubelet ice is suitable for beverages, food presentation, and hospital hydration needs, providing cold, chewable ice on demand.

• High production capacity: up to 288 lb per 24 hours for continuous service
• Durable stainless steel finish: resistant to corrosion and easy to sanitize
• Self-contained air-cooled refrigeration: simplifies installation and reduces setup time
• Efficient cubelet nugget ice production: supports versatile foodservice applications
• Low-maintenance design: accessible components facilitate routine cleaning and servicing

Ideal for mid-volume commercial kitchens, hospitals, or hospitality settings requiring reliable ice production and quick access.

Hoshizaki F-330BAJ-C Technical Specs

The Hoshizaki F-330BAJ-C features a compact 24" width, 26" depth, and 39" height, with a ship weight of 178 lbs, making it suitable for various installation spaces. Its air-cooled self-contained refrigeration system efficiently produces between 201 to 300 pounds of nugget ice daily, supported by a stainless steel exterior designed for durability and easy cleaning. Powered by a 115V, 60Hz, single-phase electrical supply, it consumes 7.1 amps and is equipped with an AHRI-certified refrigeration cycle for optimal energy efficiency. Operational temperature range supports safe, consistent ice production, with compliance to food safety standards ensuring hygienic usage. The unit’s design includes an 80 lb ice storage bin, with NSF and UL certifications confirming its adequacy for commercial foodservice environments. Overall, the model offers a robust, reliable solution for continuous ice needs, suitable for busy kitchens and beverage stations.

• Electrical requirements: 115V/60Hz/1-ph, 7.1 amps
• Cooling method: Air-cooled, self-contained condenser
• Refrigeration type: Self-contained refrigeration system
• Production capacity: 201–300 lbs/24 hours (91–136 kg)
• Cube type: Nugget, cubelet style ice
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 24" W x 26" D x 39" H
• Weight: 178 lbs
• Energy consumption: 7.1 amps, efficient operation supported by AHRI certification
• Storage capacity: 80 lbs in ice bin
• Electrical compatibility & installation: Requires standard 115V outlet with proper airflow clearance
• Ventilation needs: Adequate ventilation for air-cooled condenser to ensure optimal performance
• Drainage considerations: Proper drainage for condensate management during operation
• Cleaning routine: Access panels facilitate routine maintenance and sanitation
• Workflow integration: Fits seamlessly into commercial kitchens with space for maintenance access

What is a commercial nugget-style ice maker

A commercial nugget-style ice maker is a dedicated appliance designed to produce small, chewable ice pieces used in beverage, food presentation, and hydration applications. The Hoshizaki F-330BAJ-C model, equipped with self-contained air-cooled refrigeration, generates up to 288 pounds of cubelet ice daily, making it suitable for moderate-volume foodservice settings such as cafes, healthcare facilities, and catering operations. Installed in well-ventilated areas, it ensures continuous, reliable ice supply for customers and staff, with features supporting easy cleaning and maintenance for consistent hygiene.

Top commercial nugget ice maker for mid-volume foodservice environments

Built with durable stainless steel and designed for continuous high-capacity operation, the Hoshizaki F-330BAJ-C serves as an efficient solution for restaurants, hospitals, and hospitality venues needing reliable ice generation. Its self-contained, air-cooled system supports seamless installation and low operational costs, making it well-suited for mid-volume workflows demanding consistent, high-quality nugget ice. The unit’s compact footprint optimizes space while providing ample storage and production capabilities.

• Operation type — designed for moderate, continuous ice production
• Workload qualifier — suited for busy mid-volume kitchens
• Kitchen setting — ideal for restaurants and healthcare facilities
• Use case — supports beverage service, food presentation, and hydration
• Foodservice category — high-capacity nugget ice maker with storage

Why Choose Hoshizaki F-330BAJ-C?

Compared to similar commercial ice makers, the Hoshizaki F-330BAJ-C stands out with its robust stainless steel build, high production capacity, and energy-efficient self-contained air-cooled refrigeration. Its design ensures reliable, consistent ice delivery with minimal maintenance, supporting optimized workflow in demanding foodservice environments. The unit offers long-term durability, approved safety standards, and simplified installation, making it a dependable choice for high-volume ice needs in hospitality and healthcare applications.

• Compact footprint: Fits seamlessly into various kitchen configurations
• High-volume output: Supports busy service periods with up to 288 lb per day
• Robust stainless steel construction: Ensures longevity and sanitation
• Self-contained, air-cooled system: Eases installation and reduces operational costs
• Reliable, food-safe cubelet ice: Suitable for beverages, presentation, and hydration