Hoshizaki F-330BAJ Air-cooled Ice Maker Flake-Style with Bin 332 Lb/Day

The Hoshizaki F-330BAJ Ice Maker With Bin Flake-Style 24"W is a commercial-grade ice production unit designed for high-demand foodservice environments. Featuring a self-contained, air-cooled condenser, it generates up to 332 lb of flake ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 243 lb at 90°F/70°F. Encased in durable stainless steel, this model includes an 80 lb ice storage bin, making it suitable for restaurants, cafeterias, and catering services requiring reliable, high-capacity ice supply in a compact footprint.

Top Hoshizaki F-330BAJ Features

This flake-style ice maker excels in commercial foodservice applications with precise production capacity, sturdy stainless steel construction, and user-friendly maintenance. Its 24-inch width integrates seamlessly into busy kitchens, while the self-contained design simplifies installation. Designed for medium workload environments, it ensures consistent ice quality and easy access for cleaning, supporting smooth workflow and operational efficiency.

• High performance: Produces up to 332 lb of ice daily at optimal conditions
• Durable construction: Encased in corrosion-resistant stainless steel exterior
• Ease of maintenance: Features accessible panels for straightforward cleaning
• Optimized workflow: Fits into standard commercial kitchen layouts and prep areas
• Reliable operation: Air-cooled system with self-contained condenser for simple installation

Best suited for mid-volume restaurant service, institutional kitchens, or hospitality venues requiring consistent ice output.

Hoshizaki F-330BAJ Technical Specs

The Hoshizaki F-330BAJ operates on a 115V/60Hz single-phase electrical supply, consuming 6.9 amps. Its air-cooled refrigeration system features a self-contained condenser, eliminating the need for external refrigeration lines, and utilizes R-404A refrigerant for efficient cooling. Constructed with a stainless steel housing, it measures 24 inches in width, 26 inches in depth, and stands 39 inches tall. The unit weighs 178 lbs and includes an 80 lb ice storage bin, providing ample storage for continuous service. Designed for reliable operation across a broad temperature range, it complies with safety standards and features easy disassembly for maintenance.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.9A
• Cooling System: Air-cooled, self-contained condenser
• Production Capacity: Up to 332 lb per 24 hours at 70°F/50°F
• Finish & Material: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: 24" W x 26" D x 39" H, weighing 178 lbs
• Storage & Output: 80 lb of flake ice capacity, optimal for continuous service

• Electrical setup requirements: Requires standard 115V plug and sufficient airflow clearance
• Installation considerations: Adequate ventilation for air-cooled condenser needed for efficient operation
• Drainage setup: Proper drainage for condensation is essential for safe operation
• Maintenance routines: Regular cleaning of air filters and interior panels recommended
• Space planning: Ensure at least 2 inches of clearance around sides and top for airflow
• Operational environment: Designed for ambient temperatures within standard commercial kitchen ranges

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for high-volume foodservice operations. The Hoshizaki F-330BAJ, a leading model in the flake-style category, is installed in restaurants, cafeterias, and hospitals to reliably generate up to 332 pounds of flake ice daily. Its robust construction and air-cooled system offer efficient performance in busy environments, making it ideal for medium-demand settings where continuous ice supply supports food preservation and presentation needs.

Top commercial ice makers for medium-volume foodservice settings

Designed for steady operation in busy kitchens, the Hoshizaki F-330BAJ offers reliable flake ice production, robust stainless steel build, and compact dimensions ideal for restaurant, cafeteria, and hospitality use. Its proven performance supports efficient workflow and ensures consistent ice quality in medium workload foodservice operations.

• Operation Type — Suitable for medium-demand restaurants and hospitality venues
• Kitchen Type — Fits well in compact commercial kitchens and prep stations
• Foodservice Category — Ideal for hospitals, cafeterias, and catering facilities
• Workload Qualifier — Supports moderate throughput with continuous ice supply
• Use Case — Maintains optimal ice availability during peak service periods

Why Choose Hoshizaki F-330BAJ?

The Hoshizaki F-330BAJ distinguishes itself through its combination of durable stainless steel construction, high production capacity, and integrated air-cooled compressor setup. Its compact 24-inch width allows seamless integration into various commercial kitchen layouts, while its self-contained system simplifies installation. The unit’s reliable performance and ease of maintenance improve operational efficiency and ensure a consistent supply of high-quality flake ice for demanding foodservice environments.

• Self-contained design for straightforward installation in diverse settings
• High daily ice production supports continuous service during busy hours
• Durable stainless steel exterior ensures longevity and sanitation
• Compact footprint maximizes valuable kitchen space
• Air-cooled system enhances energy efficiency and ease of maintenance