Hoshizaki F-2001MRJZ-C Air-cooled Ice Maker Cubelet-style 1832 Lb/Day
- High-capacity production up to 1832 lb/24 hr
- Stainless steel construction resists corrosion
- Air-cooled system ensures consistent operation
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The Hoshizaki F-2001MRJZ-C Ice Maker Cubelet-style 30"W is a commercial-grade ice production unit designed for high-demand foodservice environments. It is engineered to generate up to 1832 pounds of cubelet ice every 24 hours under typical conditions of 70°F/50°F, with an AHRI-certified output of 1500 pounds at 90°F/70°F. Built with a durable stainless steel finish, this ice maker ensures longevity in demanding kitchen operations. Its air-cooled system with a remote condenser (sold separately) optimizes thermal efficiency, making it suitable for restaurants, hospitality venues, or large-scale institutional kitchens requiring reliable, continuous ice supply. The model’s technical specifications highlight a 34.44-inch height, 30-inch width, and 27.38-inch depth, with a weight of 360 lbs, providing a robust, space-efficient solution for commercial applications. The unit features advanced CleanCycle24™ technology for easier maintenance and optimal sanitation, making it fit for busy foodservice settings needing efficient and hygienic ice production.
The Hoshizaki F-2001MRJZ-C ice maker delivers high-capacity cubelet ice production with precision engineering suitable for medium-volume foodservice use. Its stainless steel body guarantees durability in demanding environments, and the air-cooled system ensures consistent operation. The remote condenser enhances performance while facilitating maintenance access. With a production capacity of 1832 lb/24 hr, it integrates seamlessly into commercial kitchens that prioritize reliable, high-volume ice delivery. The unit’s advanced CleanCycle24™ simplifies cleaning routines, reducing downtime and supporting sanitary standards. Designed to meet professional needs, this ice maker supports efficient workflow in hospitality, healthcare, and institutional settings needing continuous ice output.
Designed for restaurant, hospitality, or large-scale foodservice use requiring high-volume ice production.
The Hoshizaki F-2001MRJZ-C features a remote refrigerant system using R-404A refrigerant, with an air-cooled cooling method. It operates on 208-230V at 60Hz with a single-phase power supply drawing 19.9 amps and a total wattage of approximately 4,600W. The unit’s dimensions are 30 inches wide, 27.38 inches deep, and 34.44 inches high, with a weight of 360 lbs, crafted entirely from stainless steel for durability and ease of cleaning. It is NSF and UL listed, with AHRI certification ensuring standards compliance. The production output reaches 1832 lbs per day, capable of generating cubelet ice suitable for various foodservice scenarios. Its operating temperature range supports consistent performance in typical kitchen environments, while its design facilitates straightforward maintenance and cleaning routines. The ice maker’s external finish and robust construction make it ideal for installation in busy commercial kitchens requiring durable, reliable ice supply solutions.
Usage & Integration Scenarios:
A commercial ice maker is a specialized appliance designed to produce large quantities of ice for foodservice and hospitality settings. This device, such as the Hoshizaki F-2001MRJZ-C Ice Maker Cubelet-style 30"W, provides a continuous supply of cubelet ice suitable for beverage service, food presentation, and medical applications. It features high-capacity production, durable construction, and advanced sterilization technology, making it ideal for establishments like restaurants, hospitals, or catering services that rely on consistent, high-volume ice availability. Installed in commercial kitchens or service stations, it ensures operational efficiency and hygienic ice handling in high-demand environments.
Top commercial ice makers like the Hoshizaki F-2001MRJZ-C are built for reliable, high-capacity cubelet ice production, ideal for catering, hospitality, and institutional use. Their sturdy construction and advanced features support efficient operation, ensuring continuous ice supply in busy foodservice environments. Designed to integrate seamlessly into commercial kitchens, these units promote workflow efficiency and sanitation compliance without sacrificing durability or performance.
Hoshizaki F-2001MRJZ-C stands out among commercial ice makers due to its robust stainless steel construction, high-capacity production, and advanced cleaning technology. Its reliable air-cooled system and compatibility with remote condensers optimize operational efficiency and ease maintenance, reducing downtime. Designed for demanding foodservice environments, it provides consistently high-quality cubelet ice, supporting efficient workflow and sanitation in busy kitchens.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
