Hoshizaki F-2001MRJZ Air-Cooled Ice Maker Flake-Style with Remote Condenser 2073 Lb/Day

The Hoshizaki F-2001MRJZ Ice Maker Flake-Style 30"W is a commercial-grade ice machine engineered for high-volume production of flake ice in demanding foodservice environments. Designed with advanced air-cooled refrigeration and a stainless steel exterior, this model delivers up to 2073 lbs of flake ice per 24 hours at 70°F/50°F conditions, with an AHRI certified output of 1673 lbs at 90°F/70°F. Its robust construction and precise capacity make it suitable for large-scale hospitality, institutional kitchens, and seafood or produce displays. The model’s technical features, including remote refrigeration (condenser sold separately), optimize workflow efficiency and ensure consistent ice quality for diverse operational needs.

Top Hoshizaki F-2001MRJZ Features

The Hoshizaki F-2001MRJZ ice maker offers high-capacity, durable stainless steel construction, self-cleaning functionality, and compatibility with remote condenser systems, ideal for moderate throughput foodservice applications. Its air-cooled system provides efficient operation, while the large production capacity supports continuous service in busy commercial kitchens. Designed for ease of maintenance and seamless integration into existing workflows, it ensures reliable, high-volume flake ice delivery without operational interruptions.

• Production Capacity: Up to 2073 lbs per 24 hours for large-scale needs
• Material Construction: Heavy-duty stainless steel exterior for durability
• Efficiency & Maintenance: Self-cleaning system reduces downtime
• Application Fit: Suitable for seafood counters, hospital hydration stations
• Operational Integration: Designed for remote condenser pairing to maximize airflow and efficiency

Best suited for medium-volume commercial foodservice environments requiring consistent, reliable flake ice production.

Hoshizaki F-2001MRJZ Technical Specs

The Hoshizaki F-2001MRJZ is a self-contained air-cooled ice maker with a net weight of 360 lbs and exterior dimensions of 30" W x 27.38" D x 34.44" H. It operates on 208-230V, 60Hz, single-phase power, drawing approximately 19.9 amps while producing up to 2073 lbs of flake ice daily. Constructed from durable stainless steel and finished with a food-safe coating, the unit is NSF and UL listed, with refrigeration via remote condenser (sold separately). Its advanced CleanCycle24® technology ensures sanitation and operational longevity in high-demand environments. The model’s design integrates well with commercial indirect refrigeration setups, optimizing workflow in intensive service areas.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 19.9 amps
• Cooling Method: Air-cooled refrigeration with remote condenser availability
• Production Capacity: 2073 lbs/24 hours at 70°F/50°F conditions
• Construction & Finish: Commercial-grade stainless steel exterior
• Dimensions & Weight: 30" W x 27.38" D x 34.44" H; 360 lbs
• Food Safety & Maintenance: NSF and UL listed, self-cleaning, easily disassembled panels

• Electrical Compatibility: Must be connected to 208-230V power supply
• Refrigeration Setup: Require remote condenser (sold separately) for operation
• Clearance & Ventilation: Adequate airflow space recommended for efficient cooling
• Drainage & Water Supply: Setup for proper drainage and water connection during installation
• Routine Maintenance: Regular cleaning through accessible panels enhances hygiene and longevity

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice for high-volume foodservice operations. This technology includes models like the Hoshizaki F-2001MRJZ, which features air-cooled refrigeration, remote condenser compatibility, and high daily production capacity. Installed in settings such as busy restaurants, hospitals, or seafood markets, these units fulfill continuous ice requirements, supporting process needs like food preservation, presentation, and hydration with reliable performance and durable construction.

Top Commercial Ice Makers for Medium-Volume Foodservice Settings

Designed for moderate throughput environments, the Hoshizaki F-2001MRJZ offers durable construction, high-capacity flake ice production, and seamless integration with remote refrigeration systems. Built for quality operation in busy kitchens or institutional facilities, it supports efficient workflow and consistent ice availability, essential for food preservation and presentation in medium-volume operations.

• Operation Type — suitable for seafood counters and large cafeterias
• Kitchen Setting — optimized for institutional and hospitality kitchens
• Foodservice Category — ideal for rapid-service restaurants and catering
• Workload Qualifier — handles moderate daily ice demands efficiently
• Use Case — supports continuous hydration, presentation, and food preservation

Why Choose Hoshizaki F-2001MRJZ

Compared to similar models, the Hoshizaki F-2001MRJZ stands out with its robust stainless steel build, high-volume output, and proven energy-efficient air-cooled operation. Its self-cleaning feature reduces maintenance time, and compatibility with remote condensers enhances operational flexibility. This model’s design prioritizes durability, sanitation, and workflow efficiency for demanding commercial environments.

• Compact footprint with 30" width for easy kitchen integration
• High-capacity production supports large-scale operations
• Durable stainless steel construction for longevity
• Self-cleaning system for reduced maintenance downtime
• Remote condenser compatibility enhances efficiency