Hoshizaki F-2001MRJ Air-cooled Ice Maker Flake-Style with Remote Condenser 2073 Lb/Day
- Supports high-volume flake ice production up to 2073 lb/day
- Constructed with durable, corrosion-resistant stainless steel
- Air-cooled system ensures efficient, reliable cooling
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The Hoshizaki F-2001MRJ Flake-Style Ice Maker is a commercial-grade, 30-inch wide ice production unit designed for high-performance applications in foodservice environments. This air-cooled ice machine offers a robust production capacity of up to 2073 pounds within 24 hours, suitable for mid-volume restaurant service, hospitality operations, and large-scale catering. Engineered with durable stainless steel construction and advanced CleanCycle24™ technology, it ensures consistent ice quality and simplified maintenance for busy foodservice settings. Its sophisticated refrigeration system utilizes R-404A refrigerant with remote condenser options (sold separately), delivering reliable operation in demanding commercial kitchens. The unit’s specifications include a height of 34.44 inches, depth of 27.5 inches, and weight of 345 pounds, making it a resilient addition to any high-capacity ice setup.
The Hoshizaki F-2001MRJ ice maker features high-volume flake-style ice production suitable for foodservice operations requiring consistent ice quality. Its stainless steel body ensures durability in commercial environments, while the air-cooled system provides efficient cooling with maintenance-friendly access. Designed for installation flexibility, the remote condenser capability simplifies integration with existing ventilation systems. Its high-capacity output supports steady service in busy kitchens, and the easy-clean internal components reduce downtime. Perfect for establishments needing reliable, large-scale ice generation in a compact footprint.
Ideal for mid-volume foodservice settings requiring high-capacity, reliable flake ice production.
The Hoshizaki F-2001MRJ is a commercial ice maker engineered with a production capacity of approximately 2001 to 2100 pounds of flake ice per 24 hours, supporting high-demand service environments. It operates with a 208-230V single-phase power supply at 60Hz, drawing 19.9 amps with a total wattage of 3.81kW. The unit employs air-cooled refrigeration with R-404A refrigerant, and its construction features stainless steel exterior surfaces, ensuring durability and ease of cleaning. With dimensions of 30 inches in width, 27.5 inches in depth, and a height of 34.44 inches, it weighs 345 pounds. The product meets UL and NSF standards, with a professional-grade finish designed for high-volume, continuous operation in busy kitchens. Its remote refrigeration setup (condenser sold separately) provides flexible installation options for varied airflow and ventilation configurations, supporting seamless integration into existing foodservice systems.
A commercial flake-style ice maker is a high-capacity, professionally engineered appliance designed to produce broken or flaky ice in large quantities. Typically installed in hospitality, catering, and large-scale foodservice facilities, these units like the Hoshizaki F-2001MRJ support continuous ice generation for hydration, food preservation, and presentation needs. Utilized in settings such as hotels, hospitals, and event venues, they provide consistent, food-safe flake ice that enhances workflow efficiency and beverage quality in demanding environments. The robust build and advanced refrigeration systems ensure reliable operation under continuous use.
Built for dependable performance, the Hoshizaki F-2001MRJ supports medium workload foodservice operations needing large-scale, high-quality flake ice. Its durable construction and efficient air-cooled system make it suitable for busy hospitality venues, hospital hydration stations, and large catering functions. Featuring 24-hour output of up to 2100 pounds, this model excels in reliable, restaurant-ready ice generation. Hoshizaki F-2001MRJ ensures operational efficiency in demanding commercial kitchens and large-scale events.
Designed for high-volume ice production, the Hoshizaki F-2001MRJ offers durability, consistent performance, and flexible integration in commercial kitchens. Its stainless steel construction and advanced CleanCycle24™ technology differentiate it from competitor models, reducing downtime and maintenance costs. The unit’s proven air-cooled system ensures efficient operation, supporting busy foodservice environments with reliable ice supply and minimal operational concerns.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
