Hoshizaki F-1501MRJZ-SC Air-cooled Ice Maker Cubelet with 1417 Lb/Day

The Hoshizaki F-1501MRJZ-SC Ice Maker Cubelet 30"W is a commercial-grade ice machine designed for high-efficiency operation in foodservice environments. It features an air-cooled cooling system with a remote condenser (sold separately) and is optimized for generating up to 1417 pounds of cubelet ice per 24 hours at 70°F/50°F. Constructed with durable stainless steel, this ice maker is engineered for consistent performance in busy hospitality or institutional kitchens, providing reliable, high-volume production suited for large-scale beverage service and food presentation. Its advanced CleanCycle24™ technology ensures sanitation and ease of maintenance, making it a top choice for commercial operators requiring professional-grade equipment with precise capacity and performance metrics.

Top Hoshizaki F-1501MRJZ-SC Features

The F-1501MRJZ-SC model is tailored for medium-volume commercial foodservice operations, offering high-capacity cubelet ice production, easy access panels for maintenance, and robust stainless steel construction for durability. Its 30" width fits seamlessly into standard kitchen layouts, while its advanced cleaning system simplifies sanitation routines. Designed for reliable operation in hospitality kitchens, it supports high throughput needs with precision, ensuring consistent ice quality and supply in busy environments.

• High production capacity: Up to 1417 lb/24 hours for large service demands
• Durable stainless steel exterior: Resists corrosion and wear in demanding settings
• Easy-to-service design: Accessible components streamline maintenance tasks
• Optimized for commercial workflows: Compatible with various kitchen layouts and storage needs
• Performance at standard conditions: Certified to operate efficiently at 70°F/50°F

Ideal for large catering, hospitals, or high-volume cafes requiring consistent cubelet ice supply.

Hoshizaki F-1501MRJZ-SC Technical Specs

The Hoshizaki F-1501MRJZ-SC is a commercial ice maker with an air-cooled refrigeration system and a remote condenser (sold separately). It measures 30" in width, 27.38" deep, and stands 34.44" high, weighing approximately 325 pounds. Its stainless steel exterior provides durability and ease of sanitation. The unit produces up to 1417 pounds of cubelet ice per 24 hours under optimal conditions, with an electrical requirement of 208-230V, 60Hz, single-phase, and draws approximately 15.3 amps. Certified by UL and NSF, it incorporates AHRI-certified technology for dependable performance, and its connected components feature high-grade materials designed for long-term operational stability. The ice produced is suitable for commercial use in foodservice, hospitality, and institutional settings, ensuring a consistent ice supply for beverage and food presentation needs.

• Electrical requirements: 208-230V, 60Hz, single-phase, 15.3 amps
• Cooling system: Air-cooled with remote condenser option
• Production capacity: Up to 1417 lb/24 hours at 70°F/50°F
• Construction: Stainless steel exterior for durability and sanitation
• Dimensions and weight: 30" W x 27.38" D x 34.44" H; 325 lbs
• Efficiency features: Holds certified for consistent performance; Easy access panels for maintenance
• Usage setup: Requires clearance for airflow and remote condenser installation
• Material safety: Corrosion-resistant, food-safe materials
• Cleaning features: Designed for straightforward sanitation and routine maintenance

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice environments such as restaurants, hospitals, or catering facilities. The Hoshizaki F-1501MRJZ-SC model is a high-capacity cubelet ice machine ideal for medium-to-large operations, providing reliable output for beverage service, food presentation, or hydration stations. It features an air-cooled system with a remote condenser, and its robust stainless steel construction ensures longevity in demanding conditions. Suitable installation includes proper airflow clearance and routine maintenance to maximize uptime, making it a dependable component of professional kitchen setups for high-volume ice needs.

Top commercial ice machines for high-volume hospitality settings

Designed for medium workload environments, the Hoshizaki F-1501MRJZ-SC offers robust performance, durable build quality, and efficient ice production. Hoshizaki F-1501MRJZ-SC is perfect for institutional kitchens, restaurants, or large-scale foodservice operations needing consistent cubelet ice supply, supporting demanding workflows and large customer volumes.

• Medium workload operation — suitable for busy hospitality kitchens
• Compact commercial form factor — fits standard foodservice layouts
• High-capacity ice generation — up to 1417 pounds daily output
• Remote condenser compatibility — ensures flexible installation options
• Built for longevity and sanitation — corrosion-resistant stainless steel construction

Why Choose Hoshizaki F-1501MRJZ-SC?

Compared to similar commercial ice makers, the Hoshizaki F-1501MRJZ-SC stands out with its high production capacity, durable stainless steel build, and energy-efficient operation. Its design emphasizes ease of maintenance and long-term reliability, reducing downtime and operational costs. The unit’s compatibility with remote condensers provides flexible installation options for various kitchen layouts, supporting workflow efficiency in busy foodservice operations.

• Compact 30" footprint suits diverse kitchen spaces
• High-capacity cubelet ice production optimizes service flow
• Stainless steel construction offers corrosion resistance and sanitation
• Remote condenser option enhances installation flexibility
• Advanced cleaning system simplifies maintenance routines