Hoshizaki F-1501MRJ Air-cooled Ice Maker Flake-Style 1705 Lb/Day

The Hoshizaki F-1501MRJ Ice Maker Flake-Style 30"W is a commercial-grade ice machine engineered for high-volume foodservice environments requiring reliable, large-scale production of flake ice. This air-cooled unit features a 30-inch stainless steel construction with a remote condenser (sold separately), enabling efficient operation in busy kitchens, beverage stations, and seafood display areas. Capable of producing up to 1705 pounds of flake ice per 24 hours at 70°F/50°F conditions, it supports demanding workflows with precise ice output and durable, corrosion-resistant materials.

Top Hoshizaki F-1501MRJ Features

The F-1501MRJ provides robust flake ice generation suited for commercial foodservice applications. Its air-cooled cooling system ensures consistent performance, with a stainless steel exterior designed for sanitation and longevity. The 30" width allows seamless integration into existing kitchen layouts, supporting high-volume ice production. Easy access for cleaning and maintenance reduces downtime, while its high-capacity output supports restaurant, hospital, and catering operations handling large beverage, seafood, or produce needs.

• Production Capacity: Up to 1705 lb/24 hours for large-scale service demands
• Durable Construction: 30" wide stainless steel housing resists corrosion in busy kitchens
• Efficient Operation: Air-cooled system with remote condenser for streamlined airflow
• Easy Maintenance: Simple access panels for cleaning and routine servicing
• Workflow Integration: Ideal for high-volume beverage and seafood service environments

Designed for medium throughput applications in commercial kitchens requiring reliable flake ice.

Hoshizaki F-1501MRJ Technical Specs

The Hoshizaki F-1501MRJ operates with a 208-230V, 60Hz, single-phase electrical supply, consuming approximately 18.4 amps. It employs an air-cooled refrigeration system with a remote condenser (sold separately), generating an output of 1701-1800 pounds of flake ice per 24 hours at standard conditions. Constructed with a stainless steel exterior, the unit measures 34.44 inches in height, 30 inches in width, and 27.38 inches in depth, weighing 325 pounds. It incorporates an AHRI certified refrigeration system, a manufacturer-part number F-1501MRJ, and features an integrated NSF and UL approved design. The unit’s elevated production capability ensures consistent supply for high-demand foodservice provisions, withstanding normal operational temperature ranges and facilitating ergonomic, sanitary use.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 18.4 amps
• Cooling System: Air-cooled with remote condenser (sold separately)
• Production Capacity: 1701-1800 lb per 24 hours at optimal conditions
• Refrigerant: R-404A with AHRI certification
• Construction & Finish: 30" stainless steel exterior for durability and sanitation
• Dimensions & Weight: 34.44" high, 30" wide, 27.38" deep; weighs 325 lbs
• Operating Range: Standard operating temperatures for commercial settings

What is a commercial flake-style ice maker

A commercial flake-style ice maker is a high-capacity appliance designed to produce large quantities of soft, easily dispensable ice suitable for seafood displays, beverage service, and industrial cooling. Installed in restaurant, hospital, or catering kitchens, these units like the Hoshizaki F-1501MRJ support large-scale operations by delivering up to 1705 pounds of ice daily. They are engineered with durable materials, efficient air-cooled refrigeration systems, and integrated sanitation features, making them ideal for mid- to high-volume foodservice environments requiring reliable ice supply with quick maintenance and minimal downtime.

Top commercial flake ice makers for high-volume foodservice

Built for medium-throughput kitchens, the Hoshizaki F-1501MRJ delivers consistent flake ice for seafood, beverage stations, and prep areas. Its durable stainless steel construction, large production capacity, and efficient air-cooled system make it suitable for restaurant, catering, and hospital implementations. The unit's design ensures seamless workflow integration and offers straightforward maintenance for ongoing operational efficiency.

• Operation in medium-volume environments such as restaurants and hospitals
• Designed for compact commercial spaces with large ice output
• Ideal for seafood, beverage stations, and produce display needs
• Supports moderate workloads with high reliability and durability
• Suitable for installation in kitchens with dedicated ventilation or remote condenser setup