Hoshizaki F-1002MWJ-C Water-cooled Ice Maker Cubelet 878 Lb/Day

The Hoshizaki F-1002MWJ-C Ice Maker Cubelet-Style 22"W is a commercial-grade, water-cooled ice production unit designed for high-output foodservice applications. It generates up to 878 pounds of precisely formed cubelet ice per 24 hours at 70°F/50°F, with AHRI certification confirming an optimal output of 770 pounds at 90°F/70°F. Crafted with a stainless steel exterior, this model features a self-contained refrigeration system with a water-cooled condenser, ensuring reliable performance in demanding environments. Its compact 22-inch width allows for flexible installation in various commercial kitchens, and its advanced CleanCycle24™ technology promotes hygiene by reducing maintenance needs. Suitable for use in hospitality, catering, and large-scale foodservice settings, this ice maker meets stringent safety standards with NSF and UL approvals, making it an ideal choice for consistent, high-volume ice production efficiency.

Top Hoshizaki F-1002MWJ-C Features

This ice maker offers robust performance with a 878 lb/24 hr capacity, featuring durable stainless steel construction and water-cooled cooling for continuous operation. Its self-contained condenser simplifies installation, while CleanCycle24™ technology facilitates cleaning and upkeep. Designed for moderate to high-volume foodservice workflows, it integrates seamlessly into busy kitchens, ensuring steady ice supply for beverage stations, buffets, or hospitals. The infrared bin sensor enhances operational safety and efficiency, making it suitable for demanding environments.

• High production capacity: Up to 878 pounds of cubelet ice daily for large venues
• Stainless steel finish: Enhances durability and sanitation in high-traffic kitchens
• Water-cooled condenser: Ensures continuous performance with reliable heat rejection
• Self-contained refrigeration: Simplifies installation without external components
• Infrared bin sensor: Supports safe, automated ice dispensing with minimal manual intervention

Ideal for large restaurants, hotels, and catering operations requiring consistent, high-volume ice output.

Hoshizaki F-1002MWJ-C Technical Specs

This model features a water-cooled refrigeration system powered by 115V/60Hz/1-phase electrical input, drawing 13.7 amps for operation. It produces up to 878 lb of cubelet ice within 24 hours, with a compact footprint of 22" W x 27.38" D x 26" H and a weight of 205 lbs. Constructed from stainless steel with a sleek finish, it offers durability and ease of cleaning. The unit operates efficiently within typical temperature ranges and adheres to safety standards with UL and NSF approvals. Its self-contained design incorporates a self-cleaning system that enhances sanitation and simplifies maintenance. The integral infrared bin sensor optimizes ice dispensing, and the refrigeration system uses R-404A refrigerant for reliable cooling. The durable construction, combined with an energy-efficient compressor and advanced controls, makes it suited for demanding commercial environments.

• Electrical requirements: 115V/60Hz/1-phase, 13.7A, 1.58 kW
• Cooling method: Water-cooled condenser for consistent performance
• Production capacity: 878 lb per 24 hours at 70°F/50°F
• Refrigeration system: Self-contained with R-404A refrigerant for efficiency
• Dimensions and weight: 22" W x 27.38" D x 26" H; 205 lbs
• Finish and materials: Commercial-grade stainless steel exterior with antimicrobial finishing options
• Operating range: Suitable for temperatures up to 90°F ambient
• Cleaning features: Self-cleaning technology, disassembly for maintenance, with included cleaning protocols
• Usage suitability: Compatible with standard kitchen plumbing and drainage requirements

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently within foodservice establishments, hospitality venues, and healthcare facilities. The Hoshizaki F-1002MWJ-C Nugget-Style Ice Maker is engineered to deliver consistent cubelet ice, making it ideal for beverage service, food presentation, and medical applications. Equipped with a self-contained refrigeration system utilizing water-cooled technology, this model is suitable for installation in high-traffic, high-demand environments where reliable ice supply is essential for operational efficiency and product presentation. Its technical specifications make it well-suited for medium-volume restaurant operations and large-scale catering services that require durable, high-capacity equipment to meet daily ice production needs.

Top commercial nugget ice makers for hospitality and foodservice

Built with robust components and industry-standard performance, the Hoshizaki F-1002MWJ-C is ideal for moderate foodservice workflows demanding consistent, high-volume cubelet ice. Its compact footprint and water-cooled cooling system support efficient operation in busy hospitality kitchens and healthcare facilities. Designed for medium throughput, it ensures continuous ice availability for beverage stations, catering, and hospital hydration, offering reliable, restaurant-ready performance.

• Operation in busy kitchens—moderate throughput in hospitality and healthcare settings
• Compact commercial kitchen equipment—fits tight spaces without sacrificing capacity
• Foodservice ice production—cubelet style for versatile use in drinks and presentation
• Performance for large venues—up to 878 pounds daily output
• Reliable water-cooled system—suitable for continuous, high-demand environments

Why Choose Hoshizaki F-1002MWJ-C?

Hoshizaki F-1002MWJ-C stands out among commercial ice makers with its durable stainless steel construction, water-cooled refrigeration, and large capacity. Its integrated self-cleaning system reduces maintenance downtime, and the infrared bin sensor enhances operational safety and efficiency. Designed for high-demand settings, this ice maker offers reliable, restaurant-quality cubelet ice production in a compact form factor, significantly improving workflow and sanitation compared to lower-tier models.

• Self-contained water-cooled system ensures consistent operation
• High capacity supports high-volume hospitality venues
• Durable stainless steel construction withstands demanding use
• Integrated self-cleaning simplifies sanitation routines
• Infrared bin sensor enhances safety and dispense accuracy