Hoshizaki F-1002MRJZ-C Air-cooled Ice Maker Cubelet-style 821 Lb/Day

The Hoshizaki F-1002MRJZ-C Ice Maker Cubelet-Style 22"W is a commercial-grade ice production unit designed for high-efficiency operation in foodservice environments. Engineered as an air-cooled nugget-style ice maker with a 22-inch width, it produces up to 821 lbs of cubelet ice per 24 hours at 70°F/50°F, with an AHRI-certified output of 680 lbs at 90°F/70°F. Its stainless steel finish ensures durability and corrosion resistance, making it suitable for continuous commercial use. This model leverages advanced CleanCycle24™ technology, infrared bin sensors, and R-404A refrigerant to optimize sanitation and consistency, ideal for large-scale restaurants, hospitality venues, and institutional kitchens requiring reliable ice supply and consistent cubelet size, which enhances operational workflow and product presentation.

Top Hoshizaki F-1002MRJZ-C Features

The Hoshizaki F-1002MRJZ-C delivers high-volume cubelet ice production with precise microcontroller controls, ensuring consistent ice quality and minimal downtime. Its stainless steel exterior withstands rigorous commercial environments, while the air-cooled refrigeration system simplifies installation. Designed for ease of maintenance, it features an infrared bin sensor for efficient ice management. Well-suited for restaurant kitchens and foodservice operations, this equipment integrates seamlessly into busy workflows, delivering reliable ice for beverage and food presentation.

• High-capacity production supports busy restaurant demands
• Durable stainless steel construction resists corrosion and wear
• Refrigeration system is air-cooled for simplified setup
• Infrared bin sensor facilitates operational efficiency
• Compact 22-inch width fits tight commercial spaces

Ideal for medium-volume foodservice environments requiring reliable cubelet ice supply

Hoshizaki F-1002MRJZ-C Technical Specs

The Hoshizaki F-1002MRJZ-C operates on a 115V, 60Hz, single-phase electrical supply, drawing approximately 15.23 amps during operation. Its air-cooled refrigeration method with remote condenser (sold separately) allows flexible installation in various settings. It produces 801 to 900 lbs of cubelet ice daily, utilizing the R-404A refrigerant for efficient cooling. The unit’s stainless steel exterior and internal components promote longevity and easy cleaning, with dimensions of 22 inches in width, 26 inches in height, and 27.38 inches in depth, weighing 210 lbs. Designed for commercial use, it features NSF and UL approval, with an operating temperature range compatible with standard foodservice conditions. The model’s construction emphasizes durability, food safety, and ease of maintenance, making it suitable for high-volume establishments requiring consistent ice quality. Included features support sanitation, operational reliability, and efficient workflow integration.

• Electrical Requirements: 115V, 60Hz, single-phase, 15.23 amps
• Cooling Method: Air-cooled with remote condenser (sold separately)
• Production Capacity: 801 - 900 lbs in 24 hours
• Ice Type: Cubelet-style nugget ice
• Construction & Finish: Stainless steel exterior and internal components
• Dimensions: 22”W x 26”H x 27.38”D
• Weight: 210 lbs
• Refrigerant: R-404A
• Certifications: NSF, UL approved
• Temperature Range: Suitable for standard commercial kitchen conditions

Installation Requirements: Ensure proper airflow clearance for ventilation

Electrical Compatibility: Confirm available 115V outlet with appropriate grounding

Remote Condenser: Must be paired with compatible remote condenser system

Drainage: Proper drainage setup needed for condensate removal

Cleaning & Maintenance: Regular cleaning via accessible panels and built-in sensors

What is a commercial ice maker Nugget-Style?

A commercial ice maker Nugget-Style is a high-capacity refrigerating appliance designed to produce chewable, cubelet-shaped ice ideal for foodservice settings. Using air-cooled refrigeration with remote condenser options, these units, such as the Hoshizaki F-1002MRJZ-C, are installed in restaurant kitchens, hotel bars, and institutional cafeterias. They facilitate continuous ice supply, supporting beverage presentation and food presentation needs for medium-volume operations, and are characterized by efficient production rates, durable construction, and integrated sanitation features for reliable long-term use.

Top Nugget-Style Ice Machines for Foodservice Settings

Top commercial Nugget-Style ice machines deliver consistent, chewable ice with reliable performance, built for medium-volume foodservice applications. Hoshizaki F-1002MRJZ-C offers durable stainless steel construction and integrated controls, supporting efficient workflow in busy kitchens and beverage service areas.

• Supports moderate throughput in restaurant kitchens
• Built for durability with stainless steel exterior
• Ideal for medium-scale foodservice environments
• Supports seamless integration with existing refrigeration systems
• Designed for efficient operation and sanitation compliance

Why Choose Hoshizaki F-1002MRJZ-C?

Hoshizaki F-1002MRJZ-C stands out among commercial ice makers with its robust stainless steel design, high-capacity production, and reliable remote operation capabilities. Its advanced sanitation features and precision control systems enhance operational efficiency and ensure consistent ice quality, making it a preferred choice for demanding foodservice environments.

• Compact footprint fits tight kitchen layouts effectively
• High production capacity supports busy service periods
• Durable stainless steel construction enhances longevity
• Remote condenser compatibility simplifies installation
• Maintains consistent ice quality with advanced controls