The Hoshizaki F-1002MRJ-C Ice Maker Cubelet-Style 22"W is a commercial-grade ice production unit designed for high-volume foodservice settings requiring reliable nugget-style ice. With a production capacity of up to 821 pounds per 24 hours at 70°F/50°F ambient conditions, this air-cooled system features a durable stainless steel exterior and uses a remote condenser (sold separately) for efficient operation. Its advanced CleanCycle24™ technology ensures simplified maintenance and consistent hygiene, making it suitable for busy restaurants, hospitality venues, and healthcare facilities seeking optimal ice quality and throughput.
Top Hoshizaki F-1002MRJ-C Features
This ice maker offers precise control over high-volume nugget ice production, with a robust stainless steel build designed for demanding commercial environments. Its air-cooled system is optimized for steady performance and ease of maintenance, while the infrared bin sensor allows seamless operation and monitoring. The unit’s remote refrigeration setup ensures efficient cooling, suitable for installation in spaces with adequate ventilation. Designed to handle peak workflow, it efficiently delivers food-grade ice ideal for hydration stations, beverage service, and bulk dispensing.
- High capacity: Produces up to 821 lb of nugget ice daily.
- Durable stainless steel exterior: Resistant to corrosion and impact.
- Air-cooled system: Ensures reliable operation with straightforward airflow management.
- Easy maintenance: Features integrated cleaning cycle and infrared sensors for monitoring.
- Optimized workflow: Fits seamlessly into large-scale foodservice systems requiring continuous ice supply.
Ideal for large restaurants, cafeterias, or hospitality venues seeking reliable bulk ice production.
Hoshizaki F-1002MRJ-C Technical Specs
The Hoshizaki F-1002MRJ-C is a self-contained air-cooled nugget-style ice maker that delivers an impressive production capacity of approximately 801 to 900 pounds per 24 hours, making it suitable for high-demand environments. Its dimensions of 22 inches in width, 27.38 inches in depth, and 26 inches in height allow for efficient installation in commercial kitchens with adequate space. Weighing 205 pounds, this NSF- and UL-listed unit features a stainless steel construction for durability and corrosion resistance. Designed with advanced features like the CleanCycle24™ system and infrared bin sensor, it supports sanitary, maintenance-friendly operation. Powered by 115V, 60Hz, single-phase electricity, it consumes approximately 15.2 amps during operation. Its refrigeration is remote, requiring proper ventilation and drain connections for optimal performance.
- Electrical requirements: 115V/60Hz/1-phase, 15.2 amps.
- Cooling method: Air-cooled system for consistent performance.
- Refrigeration type: Remote condenser (sold separately) for efficient cooling.
- Production capacity: Up to 821 lb/24 hours at standard conditions.
- Cube type: Compressed cubelet nugget-style ice.
- Construction: Stainless steel exterior for durability and sanitation.
- Dimensions: Width 22", depth 27.38", height 26".
- Weight: 205 lbs.
- Features: Self-cleaning, infrared bin sensor, advanced hygiene system.
- Compatibility: Suitable for installation with dedicated ventilation for remote condenser.
What is a commercial ice maker nugget-style?
A commercial ice maker nugget-style is a high-capacity appliances designed to produce soft, chewable nugget-shaped ice ideal for beverage service, hydration stations, and food preservation in large-scale foodservice operations. The Hoshizaki F-1002MRJ-C model is engineered for continuous, reliable operation, with remote refrigeration and advanced cleaning features. Typically installed in restaurants, cafeterias, and hospitality venues, it supports high throughput demands, producing up to 821 pounds of ice per day to meet peak volume needs efficiently.
Top Nugget Ice Makers for Medium-Volume Foodservice Kitchens
For mid-volume foodservice environments requiring reliable high-capacity ice production, the Hoshizaki F-1002MRJ-C provides robust performance and durable construction. Built with a commercial-grade stainless steel exterior, it operates with a remote condenser system and advanced hygiene features, making it suitable for busy restaurants and hospitality venues with moderate throughput demands.
- Medium workload operation — suitable for busy foodservice setups
- Compact footprint — 22 inches wide for versatile installation
- Commercial-grade stainless steel — for longevity and sanitation
- Remote refrigeration — optimized for efficient cooling
- High daily output — up to 821 lb of nugget ice
Why Choose Hoshizaki F-1002MRJ-C?
Compared to similar commercial ice makers, the Hoshizaki F-1002MRJ-C stands out with its high production capacity, durable stainless steel construction, and innovative hygiene features like the CleanCycle24™ system. Its remote refrigerant design improves energy efficiency and reduces noise, supporting continuous operation in demanding hospitality and foodservice environments. The unit offers a reliable, long-lasting solution for high-volume ice needs with simplified maintenance and excellent performance metrics.
- Buttressed with a robust stainless steel exterior for durability
- Remote condenser system enhances energy efficiency
- High-capacity output suited for large-volume needs
- Advanced self-cleaning technology simplifies maintenance
- Designed for installation in commercial kitchens with adequate ventilation
