Hoshizaki F-1002MRJ Air-cooled Ice Maker Flake-Style 907 Lb/Day

The Hoshizaki F-1002MRJ Ice Maker Flake-Style 22"W is a commercial-grade flake ice machine designed for high-demand foodservice environments. This model features an air-cooled refrigeration system with a remote condenser (sold separately), capable of producing up to 907 pounds of ice per 24 hours at 70°/50°, and 722 pounds at 90°/70° as certified by AHRI standards. Constructed with durable stainless steel, it offers reliable operation and easy sanitation, making it suitable for cafes, hospitals, and large-scale catering operations. The unit's precise technical specs include a 26-inch height, 22-inch width, and 27.38-inch depth, with a weight of 205 lbs, ensuring consistent performance in demanding settings.

Top Hoshizaki F-1002MRJ Features

This Hoshizaki F-1002MRJ ice maker combines robust construction with advanced cooling technology, supporting moderate to high-volume production needs in commercial kitchens. Its stainless steel exterior ensures longevity and ease of cleaning, while the infrared bin sensor enhances operational efficiency. Designed for integration into food prep or storage areas, it delivers flake ice efficiently, aiding beverage service, food preservation, and presentation workflows.

• Production Capacity: Up to 907 lb per 24 hours at 70°/50°
• Material: Heavy-duty stainless steel exterior
• Cooling Method: Air-cooled with optional remote condenser
• Ease of Maintenance: Front access for cleaning and service
• Use Case: Ideal for high-volume beverage, food prep, or presentation needs

Designed for foodservice professionals seeking reliable, high-capacity flake ice production

Hoshizaki F-1002MRJ Technical Specs

This commercial ice maker operates on a 115V, 60Hz, single-phase power supply with a draw of 15.2 amps, providing an efficient and consistent ice output. The model features an air-cooled refrigeration system, supporting remote condenser installation (sold separately), which minimizes heat load in confined spaces. Constructed with a stainless steel finish, it measures 26 inches in height, 22 inches in width, and 27.38 inches in depth, totaling 205 lbs weight. The machine is certified by UL and NSF, uses R-404A refrigerant, and includes advanced features like CleanCycle24™ and infrared bin sensor. It supports typical operational environments with a temperature tolerance suitable for standard commercial kitchens and foodservice settings.

• Electrical Requirements: 115V, 60Hz, 1-phase, 15.2A, 1.7kW
• Cooling Method: Air-cooled, suited for indoor installations with adequate airflow
• Refrigeration Type: Remote (refrigeration not included)
• Production Output: 901 - 1000 lb per 24 hours at optimal conditions
• Construction & Finish: Durable stainless steel exterior with corrosion resistance
• Dimensions & Weight: 26" H x 22" W x 27.38" D, 205 lbs
• Safety & Certification: UL and NSF approved for food safety and reliability

• Electrical Compatibility: Designed for standard 115V power supply in foodservice facilities
• Ventilation and Space: Requires adequate airflow clearance for optimal operation
• Drainage Setup: Drain connection for proper moisture disposal
• Cleaning and Maintenance: Accessible panels for routine sanitization
• Installation Environment: Suitable for moderate ambient temperatures in commercial kitchens

What is a commercial flake ice maker

A commercial flake ice maker is a specialized appliance that produces irregularly shaped, soft, easily molded ice for food preservation, beverage presentation, and cooling applications within professional foodservice operations. The Hoshizaki F-1002MRJ model exemplifies this category, offering high-capacity flake ice production suitable for cafés, hospitals, and catering venues. With an air-cooled system capable of delivering up to 907 pounds of ice daily, it supports large-scale volume requirements while maintaining efficient operation in standard kitchen environments.

Top Flake Ice Makers for Foodservice in Hospitality

Top commercial flake ice makers are built for reliable high-volume output and durable performance, supporting foodservice operations like hotels and large cafeterias. Hoshizaki F-1002MRJ, with its robust construction and precise technical design, delivers consistent flake ice for food and beverage presentation in busy hospitality settings.

• Operation Type — suitable for moderate to high-volume venues
• Kitchen Type — ideal for large restaurants and institutional kitchens
• Foodservice Category — designed for flake ice production for food preservation and drinks
• Workload Qualifier — supporting continuous operation during peak periods
• Use Case — effective for beverage dispensers, seafood displays, and catering setups

Why Choose Hoshizaki F-1002MRJ

Hoshizaki F-1002MRJ stands out among commercial ice makers through its high-capacity output, durable stainless steel construction, and integrated features like advanced CleanCycle24™ for sanitization. Its reliable performance and compatibility with remote condensers ensure operational efficiency, making it ideal for high-demand foodservice environments that require consistent, high-quality flake ice.

• Compared to smaller or self-contained models, it offers higher daily production rates
• Full stainless steel build provides superior durability and sanitation
• Remote condenser option allows flexible installation in tight spaces
• Designed for moderate to large-volume workflows in hospitality or institutional settings
• Enhanced efficiency with low maintenance features reduces downtime