Hoshizaki DM-200B Air-Cooled Ice and Water Dispenser Countertop 200 Lb/Day

The Hoshizaki DM-200B Ice & Water Dispenser is a commercial-grade countertop equipment designed for efficient hydration solutions in foodservice environments. This model features a 30-inch width, air-cooled refrigeration, and a 200-pound daily ice capacity, making it suitable for moderate-volume operations. It accommodates KML Series ice machines or manual fill options, providing flexible deployment in restaurants, cafés, and hospitality venues. Its auger agitator dispenses individual cubed ice at a rate of 7-1/2 pounds per minute, ensuring quick service and consistent ice quality. Crafted with a stainless steel exterior, the DM-200B emphasizes durability and ease of maintenance, with essential operational specs at 115-120V/60Hz/1-phase, drawing 4.1 amps, and featuring ETL-Sanitation and cULus compliance for food safety standards.

Top Hoshizaki DM-200B Features

The Hoshizaki DM-200B Ice & Water Dispenser provides precise ice and water output through its auger system, ensuring individual cube dispensation for consistent product presentation. Its stainless steel construction offers longevity in busy environments, while its manual or KML Series compatibility streamlines ice storage integration. Designed for ease of cleaning and maintenance, it supports efficient workflow in commercial kitchens. Ideal for moderate-demand applications, its compact countertop design maximizes space without sacrificing performance.

• Dispenses 7-1/2 lb. of ice per minute for rapid service
• Constructed with durable stainless steel exterior for longevity
• Provides compatibility with KML Series ice machines or manual fill
• Designed for easy maintenance with accessible components
• Fits seamlessly into space-constrained foodservice settings

Suitable for medium-volume restaurant and hospitality environments requiring reliable ice and water supply.

Hoshizaki DM-200B Technical Specs

The Hoshizaki DM-200B features a self-contained, air-cooled refrigeration system with a cooling method optimized for standard foodservice environments. It delivers a production capacity of 200 pounds of cubed ice per 24 hours, operating efficiently on 115-120 volts within a single-phase connection, with a current draw of 4.1 amps. The unit's dimensions are 36.38 inches in height, 30 inches in width, and 28 inches in depth, with a weight of 210 lbs. The stainless steel exterior enhances durability, while ETL-Sanitation and cULus certifications affirm compliance with food safety standards. Its design allows for straightforward cleaning and disassembly, supporting ongoing hygiene and operational efficiency. The unit’s operating temperature range ensures reliable performance in typical commercial settings.

• Electrical Requirements: 115-120V, 60Hz, 1-phase, 4.1 amps
• Cooling Method: Air-cooled self-contained refrigeration
• Production Capacity: 200 lbs. of ice per 24 hours
• Ice Output: 7-1/2 lbs. per minute of cubed ice
• Construction & Finish: Stainless steel exterior in a countertop style
• Dimensions, WxDxH: 30" x 28" x 36.38"
• Weight: 210 lbs. shipment weight
• Certifications: cULus, ETL-Sanitation
• Operation Range: Designed for typical commercial kitchen environments
• Cleaning & Maintenance: Easy disassembly with accessible parts

• Electrical compatibility: Requires standard 115-120V power supply
• Ventilation needs: Proper airflow clearance for air-cooled condenser
• Drainage considerations: Drain connection required for wastewater
• Installation space: Fits within a 30"W countertop setup
• Operational clearance: Sufficient air circulation around unit for optimal cooling

What is a commercial ice dispenser?

A commercial ice dispenser is a specialized appliance designed to efficiently produce and dispense large quantities of cubed or specialty ice in foodservice settings. The top models like the Hoshizaki DM-200B incorporate self-contained refrigeration systems, high-capacity outputs, and durable stainless steel construction to meet the demands of moderate-volume operations. Installed in restaurants, cafeterias, and hospitality venues, this type of equipment ensures quick access to ice for beverages, food prep, and hydration, supporting consistent workflow and product presentation in busy environments.

Top commercial ice dispensers for moderate-volume foodservice settings

Reliable, durable, and compact, the Hoshizaki DM-200B is suited for moderate-demand foodservice environments requiring consistent ice and water outputs. Built with high-quality materials and engineered for efficiency, this dispenser supports a steady workflow in restaurant or hospitality operations. Perfect for settings where space is limited but performance cannot be compromised, it ensures quick, sanitary ice dispensing.

• Moderate-output operation ideal for busy cafés and restaurants
• Built with corrosion-resistant stainless steel for longevity
• Designed for efficient workflow in limited space foodservice areas
• Features self-contained refrigeration for straightforward installation
• Supports manual and KML Series ice machine compatibility

Why Choose Hoshizaki DM-200B?

Compared to similar commercial ice dispensers, the Hoshizaki DM-200B offers superior build quality with a stainless steel exterior and proven reliability in moderate-volume settings. Its precise ice dispensation, combined with easy maintenance and compliance with sanitation standards, makes it a consistent performer. Its compact countertop design enhances operational efficiency in diverse foodservice environments without sacrificing performance or durability.

• Compact footprint fits in space-constrained kitchens
• High-capacity ice production supports moderate workloads
• Durable stainless steel construction withstands daily wear
• Efficient auger system ensures consistent cube size
• Simple maintenance reduces downtime and operational costs