The Hoshizaki DCM-271BAH-OS Opti-Serve Ice Maker/Water Dispenser Cubelet-Style Air-cooled is a commercial-grade combination unit designed for efficient ice and water production in foodservice environments. This counter-mounted appliance features a self-contained condenser with air-cooled technology, capable of generating up to 257 lb of cubelet-style ice per 24 hours at 70°/50° and 196 lb certified at 90°/70°. It incorporates a 10 lb built-in storage capacity, touchless LED sensor operation, and antimicrobial protection to optimize sanitation and workflow. Its precise capacity, compact dimensions, and robust construction cater to mid-volume foodservice applications requiring reliable ice and water supply with minimal maintenance.
Top Hoshizaki DCM-271BAH-OS Features
The Hoshizaki DCM-271BAH-OS integrates advanced air-cooled refrigeration, self-contained design, and cubelet-style ice production, suited for moderate throughput in commercial kitchens and beverage service. Its antimicrobial protected surfaces and integrated storage support sanitary operation, while user-friendly features like touchless sensors enhance hygiene. The durable stainless steel exterior, 16.63" width, and 24.25" depth facilitate seamless integration into various countertop configurations, ensuring workflow efficiency and easy maintenance.
- Production Capacity: Up to 257 lb per 24 hours at 70°/50°
- Material and Finish: Stainless steel exterior with antimicrobial coating
- Ease of Maintenance: Self-contained condenser with accessible cleaning points
- Integrated Storage: Built-in 10 lb ice storage for immediate service
- Operational Use: Suitable for moderate-volume beverage stations and hotels
Ideal for foodservice establishments demanding reliable ice and water dispensing in a counter-mounted format.
Hoshizaki DCM-271BAH-OS Technical Specs
The Hoshizaki DCM-271BAH-OS operates on standard 115V power with a single-phase, 8.5-amp circuit, utilizing air-cooled refrigeration with a self-contained condenser for efficient heat dissipation. It produces 257 lb of cubelet-style ice daily, suitable for medium-volume operations such as cafes and catering. The unit measures 16.63" wide, 24.25" deep, and 31.75" high, weighing 154 lbs, with a corrosion-resistant stainless steel finish and antimicrobial surface protection to ensure sanitation. It complies with UL and NSF standards, features a 10.25" cup clearance, and is ADA compliant, making installation and cleaning straightforward. The unit uses R-404A refrigerant and includes 4" leveling legs for stability. Its design emphasizes durability, ease of maintenance, and operational reliability in demanding commercial settings.
- Electrical Requirements: 115V / 60Hz / 1-phase, 8.5 amps
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Commercial self-contained system with R-404A refrigerant
- Production Capacity: Up to 257 lb/24 hours at 70°/50°
- Dimensions and Weight: 16.63" W x 24.25" D x 31.75" H; 154 lbs
- Construction & Finish: Stainless steel exterior with antimicrobial surface
- Operating Range: Safe functioning at typical restaurant temperatures
- Cleaning & Maintenance: Easy access for cleaning and disassembly
- Electrical Compatibility: Suitable for standard 115V outlets with a NEMA 5-15P plug
- Usage Environment: Installed in undercounter café stations or beverage areas
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is an industrial appliance designed to produce and dispense large quantities of ice for foodservice operations. The Hoshizaki DCM-271BAH-OS is a prime example, integrating ice production with water dispensing in a cubelet-style output suitable for establishments like cafeterias, hotels, and catering services. It features air-cooled refrigeration, a counter-mounted design, and antimicrobial surfaces, making it ideal for moderate-volume applications requiring reliable, sanitary ice and water supply with minimal downtime.
Top cubelet-style ice makers for moderate-volume foodservice settings
This commercial cubelet-style ice maker from Hoshizaki, model DCM-271BAH-OS, built for moderate throughput, provides durable performance and consistent ice quality for beverage stations and hospitality kitchens. Its self-contained air-cooled system, antimicrobial features, and compact footprint ensure dependable operation in busy environments, supporting efficient workflow and sanitation standards.
- Operation Type — suited for medium-volume beverage service areas
- Kitchen Setting — fits compact commercial counters and cafes
- Foodservice Category — ideal for hotels, cafeterias, and catering
Why Choose Hoshizaki DCM-271BAH-OS
The Hoshizaki DCM-271BAH-OS stands out with its robust air-cooled design, antimicrobial protection, and integrated water dispensing capabilities. Its durable stainless steel exterior and self-contained system enhance operational reliability and sanitation, making it a superior option for commercial kitchens that require consistent ice production and hygienic water delivery in a compact footprint.
- Compact footprint suitable for space-limited environments
- High-capacity production for moderate-volume foodservice
- Antimicrobial surfaces improve sanitation and reduce cleaning frequency
- Self-contained design simplifies installation and maintenance
- Cubelet-style ice enhances beverage presentation and service efficiency
