Hoshizaki DB-200H Floor Model Ice Dispenser 200 Lb Built-in Storage Capacity

The Hoshizaki DB-200H Ice Dispenser is a commercial-grade, floor-mounted ice dispensing unit designed for high-volume foodservice environments. With a 30-inch wide footprint and a built-in storage capacity of 200 lbs., this model efficiently serves busy hospitality, cafeteria, and catering operations. It features a self-contained refrigeration system utilizing ETL-sanitation standards and cULus listing, ensuring reliable and sanitation-compliant ice production. The unit accommodates multiple cuber models such as KM-340/350, KM-515/520, and KM-650/660 or KML series, providing versatile compatibility for various ice production needs. Its durable ABS front and vinyl-covered steel side panels deliver resilience in demanding settings. The ergonomic dispensing area complies with ADA requirements, facilitating easy access for all users. With a power consumption of 60 watts, 115V/60Hz, 1-ph, 1.4 amps, this ice dispenser combines technical precision with robust construction for continuous operation in commercial kitchens.

Top Hoshizaki DB-200H Features

Designed for moderate throughput in foodservice settings, the Hoshizaki DB-200H ice dispenser delivers consistent, hygienic ice with 200-lb. storage capacity. Its self-contained refrigeration ensures straightforward installation and maintenance. The unit’s ABS molded front and steel panels provide durability against daily use, while ADA-compliant ice dispensing enhances usability. Featuring a 30-inch width, it integrates seamlessly into busy commercial environments, supporting efficient workflow and ensuring ample ice supply during peak hours.

• Capacity: 200 lbs. built-in storage for sustained service
• Material: ABS molded front, vinyl-covered steel panels for durability
• Ease-of-Use: ADA-compliant dispensing area for accessible operation
• Compatibility: Accepts KM-340/350, KM-515/520, KM-650/660 cubers
• Power Efficiency: 60 watts at 115V/60Hz for reliable operation

Ideal for high-traffic commercial kitchens requiring dependable ice supply and easy access.

Hoshizaki DB-200H Technical Specs

The Hoshizaki DB-200H operates with a 115-volt, 60Hz, single-phase electrical connection consuming 1.4 amps and 60 watts. Its self-contained refrigeration system employs air-cooled technology to maintain optimal ice production. Outputs approximately 200 lbs. of ice daily, with a 30-inch width, 30-inch depth, and height of 53 inches. Weighing 220 lbs., the unit's construction features durable ABS and steel exterior finishes in a neutral commercial-grade design. It is designed for operation within typical ambient temperatures, with a focus on sanitation compliance through ETL approval and ETL-sanitation standards. Easy to disassemble for cleaning, the dispenser supports consistent maintenance routines. The unit’s built-in storage capacity ensures uninterrupted ice availability, optimized for moderate workload foodservice applications.

• Electrical Requirements: 115V, 60Hz, single-phase, 1.4 amps
• Cooling Method: Air-cooled self-contained refrigeration
• Production Capacity: 200 lbs. per 24 hours
• Refrigeration Type: Self-contained
• Construction & Finish: ABS molded front, vinyl-covered steel panels in neutral finishes
• Dimensions: 30"W x 30"D x 53"H (76.2 x 76.2 x 134.6 cm)
• Weight: 220 lbs (99.8 kg)
• Safety & Compliance: ETL-sanitation, cULus listed, ADA compliant
• Maintenance: Removable panels for cleaning, durable material surfaces
• Operating Range: Suitable for ambient temperatures up to 90°F (32°C)

• Electrical Compatibility: 115V/60Hz power supply connection
• Installation Clearance: Adequate airflow and drainage for optimal operation
• Space Requirements: Fits through standard doorways, designed for built-in or complementing existing foodservice equipment
• Cleaning Routine: Disassemble panels for routine sanitation
• Workflow Integration: Supports moderate throughput in busy kitchens

What is a commercial ice dispenser?

A commercial ice dispenser is a specialized appliance designed to produce, store, and dispense ice efficiently in high-demand foodservice settings. These units, like the Hoshizaki DB-200H, are equipped with self-contained refrigeration systems that ensure continuous ice production and easy maintenance. Installed in cafeterias, hotels, or restaurants, they support steady ice availability, optimized for moderate workload environments. Their robust construction and compliance with sanitation standards make them suitable for continuous operation in busy foodservice operations focused on hydration and food presentation needs.

Top commercial ice dispensers for moderate-volume foodservice settings

Built with durable materials and precise engineering, the Hoshizaki DB-200H delivers reliable ice supply for moderate throughput kitchens and hospitality venues. Its integrated refrigeration and ADA-compliant access make it ideal for reliable, restaurant-ready operation within busy commercial environments. Hoshizaki DB-200H stands out for its robust design and compatibility with multiple cuber models, supporting consistent, high-quality ice production in demanding foodservice applications.

• Operation in moderate-volume foodservice environments
• Designed for compact commercial kitchen spaces
• Supports ice-only applications including hydration stations
• Suitable for cafeterias, restaurants, and institutional settings
• Supports workflow with built-in 200-lb. storage capacity

Why Choose Hoshizaki DB-200H?

Hoshizaki DB-200H offers a self-contained, reliable ice dispensing solution with a compact, durable design tailored for busy commercial kitchens. Its sturdy construction, ADA-compliant access, and compatibility with various cubers set it apart from competitors. The unit enhances operational efficiency through durable materials and straightforward maintenance routines, supporting continuous, hygienic ice delivery in demanding foodservice environments.

• Compact footprint supports tight kitchen layouts
• Durable ABS and steel construction reduces wear
• Self-contained refrigeration minimizes installation complexities
• ADA-compliant design enhances accessibility for all users
• Supported by proven reliability in busy foodservice operations