The Hoshizaki DB-130H Ice Dispenser is a commercial-grade ice dispensing unit designed for high-efficiency service environments. This floor model features a 22-inch width and a 130-pound built-in storage capacity, optimized for continuous operation in foodservice establishments such as restaurants, hotels, and healthcare facilities. It accommodates various cuber models including KM-340/350, KM-515/520, and KMD-410, providing consistent access to ice with reliable performance. The unit’s construction integrates an ABS molded front panel for durability, while its 60-watt, 115V single-phase electrical requirement ensures straightforward installation and operation. Incorporating precise refrigeration technology, it is engineered for optimal cold retention and sanitation, with ETL-Sanitation and cULus listings confirming compliance with safety standards. Its ADA-compliant ice dispensing area enhances accessibility in diverse culinary and service settings, delivering operational stability for busy commercial environments.
Top Hoshizaki DB-130H Features
The Hoshizaki DB-130H ice dispenser specifically addresses the needs of medium-volume foodservice spaces, offering a robust 130-pound storage capacity with advanced insulation for ice preservation. Its compatibility with popular cubing series ensures seamless workflow integration, while its durable ABS front panel facilitates easy cleaning and maintenance. The ADA-compliant dispensing area enhances accessibility, streamlining the ice serving process. Designed for reliable, continuous operation, it supports fast-paced commercial kitchens and hospitality operations requiring dependable ice distribution. The 22-inch width fits compactly in standard kitchen layouts, with a focus on technical performance and durability essential for high-quality foodservice equipment.
- Capacity: 130 lbs. of ice storage for high-volume dispensing
- Durability: ABS molded front panel resists impact and wear
- Ease of Use: ADA-compliant ice dispensing area simplifies access
- Integration: Compatible with multiple cubers for workflow flexibility
- Design & Maintenance: 22" width, easy front panel cleaning access
Ideal for mid-sized restaurants, hospitality venues, and healthcare facilities requiring reliable ice supply and sanitation.
Hoshizaki DB-130H Technical Specs
The Hoshizaki DB-130H features a self-contained refrigeration system with an air-cooled condenser, tailored for efficient operation within enclosed kitchen spaces. It operates on a standard 115V, 60Hz, single-phase power supply, consuming approximately 1.4 amps and 60 watts. The unit's refrigeration components support a daily production of approximately 130 lbs., offering crescent ice output suited for general foodservice needs. Constructed with high-grade ABS front panels and stainless steel internal components, it maintains a durable and sanitary environment for ice storage and dispensing. Its dimensions measure 22 inches in width, 30 inches in depth, and 53 inches in height, with a shipping weight of 195 lbs. The unit conforms to ETL-Sanitation and cULus standards, ensuring safety and hygiene compliance for commercial kitchens. Designed for quick maintenance, it includes easy-access panels and durable materials compatible with frequent cleaning routines. The 130 lbs. capacity supports high-volume service workflows, optimized for continuous operation in busy environments.
- Electrical Requirements: 115V / 60Hz, 1.4A, 60W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: 130 lbs. of ice per 24 hours
- Cube Type: Crescent ice
- Construction & Finish: ABS front panel, stainless steel interior
- Dimensions: 22" W x 30" D x 53" H
- Weight: 195 lbs
- Temperature Range: Designed for typical ice storage temperatures
- Cleaning & Maintenance: Front panel access, impact-resistant plastics, straightforward disassembly
- Electrical Compatibility & Setup: 115V power supply, requires standard outlet
- Ventilation: Adequate clearance for airflow around air-cooled condenser
- Installation Space: Fits in compact kitchens, consult clearance guidelines
- Drainage & Drain Access: Positioned for proper drainage during service
- Maintenance Access: Front panel for quick cleaning and part replacement
What is a commercial ice dispenser
A commercial ice dispenser is a specialized appliance designed to provide dispensing of different ice types, such as crescent or nugget, in high-traffic foodservice settings. These units, like the Hoshizaki DB-130H, are constructed for durability and efficiency in busy kitchens, hospitals, or hospitality venues. They feature self-contained refrigeration systems, high-capacity storage, and ADA-compliant dispensing areas to ensure seamless operation and easy accessibility. Installed in undercounter or floor-standing configurations, they support medium workloads with reliable ice production and easy maintenance, making them essential equipment for maintaining continuous ice availability in mid-volume operations.
Top commercial ice dispensers for high-volume foodservice settings
The Hoshizaki DB-130H combines build quality, durability, and performance, making it suitable for medium-size kitchens and hospitality spaces requiring consistent ice flow. Its robust design and integrated systems support reliable operation during peak service hours, with efficient maintenance features. Perfect for mid-volume restaurant workflows, it offers long-term operational stability with high-capacity storage and easy access for cleaning. Its form factor and advanced refrigeration enhance sanitation and workflow efficiency in commercial environments.
- Medium-volume operation — ideal for hospitality venues
- Compact footprint — fits standard kitchen layouts
- Durable materials — impact-resistant ABS and stainless steel
- Commercial kitchen equipment — engineered for constant use
- Restaurant-ready — ensures continuous ice supply during peak hours
Why Choose Hoshizaki DB-130H?
The Hoshizaki DB-130H stands out with its robust build, reliable performance, and design optimized for mid-sized foodservice operations. Its ADA-compliant dispensing area, corrosion-resistant construction, and compact 22-inch width differentiate it from similar models. The unit’s efficient refrigeration and high-capacity storage improve workflow and operational efficiency, especially in busy kitchens where consistent ice supply is vital. These features, combined with straightforward maintenance, make it a superior choice for commercial venues seeking durable, restaurant-ready ice dispensing solutions.
- Self-contained, efficient refrigeration system enhances performance
- Durable ABS and stainless steel materials increase longevity
- Compact 22-inch width optimizes kitchen space
- ADA-compliant ice dispensing area improves accessibility
- Seamless integration with cubers supports workflow flexibility
