The Hoshizaki CR85A Steelheart Series Refrigerated Equipment Stand is a commercial-grade, two-section refrigeration solution designed for professional foodservice applications. Measuring 85 inches in width, 32-1/4 inches deep, and 27 inches high, this stainless steel equipment stand combines durable construction with precise temperature control. Featuring side-mounted self-contained refrigeration powered by a 1/5 HP compressor and R290 hydrocarbon refrigerant, it maintains consistent cooling performance essential for storing food pans and ingredients. Equipped with four durable drawers capable of holding multiple food pans, it optimizes storage workflow in high-demand kitchen environments, ensuring fast access and sanitation compliance. Its corrosion-resistant stainless steel exterior and interior, combined with four brakes on heavy-duty casters, support both longevity and mobility for versatile kitchen placement.
Hoshizaki CR85A Features
Designed for moderate-volume commercial kitchens, the Hoshizaki CR85A Steelheart refrigerated stand provides efficient organization with four drawers, two accommodating three 12" x 20" x 6" deep pans and two for two pans, facilitating quick workflow. Its stainless steel top, sides, and interior offer durability and ease of maintenance, while four 4" casters with brakes enable mobility and stability. The digital controller with LED display guarantees accurate temperature regulation with alarms for safety, tailored for foodservice environments requiring reliable cold storage. This unit is ideal for restaurants, catering, and culinary prep stations seeking a robust, sanitary solution for storing prepared ingredients.
- Functionality: Precise digital temperature control with alarms for safety
- Durability: 14-gauge stainless steel construction resist corrosion
- Ease of Maintenance: Removable drawers and stainless steel surfaces facilitate cleaning
- Workflow Optimization: Efficient storage with multiple pan capacities and mobility
- Integration: Side-mounted self-contained refrigeration simplifies setup and servicing
Ideal for medium-volume kitchens requiring reliable refrigerated storage with organized access.
Hoshizaki CR85A Technical Specs
The Hoshizaki CR85A features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, offering environmentally friendly cooling with a 1/5 HP compressor. The unit measures 85 inches in width, 32-1/4 inches deep, and stands 27 inches tall, weighing approximately 567 lbs—suitable for installation in commercial kitchens with adequate clearance. It operates on 115V power at 60Hz with a single-phase outlet (NEMA 5-15P), consuming about 3.0 amps. Built with a stainless steel top, front, sides, and interior, it ensures sanitation and longevity, with a stainless steel exterior finished in galvanized and stainless steel. The drawers are sized to accommodate various pan configurations, supporting food prep and ingredient storage requirements. The unit features ETL-Sanitation and cETLus approvals, facilitating compliance in foodservice settings. Its weight and dimensions require proper handling during installation, with recommended clearances for airflow and maintenance access.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.0 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Side-mounted hydrocarbon system with R290 refrigerant
- Size and Weight: 85" W x 32-1/4" D x 27" H, 567 lbs
- Construction: Stainless steel exterior and interior, galvanized finish
- Temperature Range: Maintains consistent cold storage within specified safe limits
- Safety & Compliance: ETL-Sanitation and cETLus listed for commercial use
- Proper clearance: Ensure 6 inches of airflow clearance on sides and back
- Electrical connection: Compatible with standard 115V outlets with a 5-15P plug
- Installation site: Flat, stable surface with adequate drainage for condensation
- Mobility: Four brakes-equipped casters ease repositioning and stability
- Cleaning: Stainless steel surfaces and removable drawers simplify sanitation
What is a commercial equipment stand?
A commercial equipment stand is a robust, purpose-built mobile or stationary platform designed to support kitchen appliances or food storage units. The Hoshizaki CR85A Steelheart Series Refrigerated Equipment Stand functions as a versatile, durable base with integrated refrigeration, primarily installed in food prep areas, catering services, or restaurant kitchens. Its precise temperature monitoring and stainless steel construction make it ideal for maintaining ingredient freshness and operational efficiency in medium-volume foodservice settings.
Top Refrigerated Equipment Stand for Foodservice Operations
The Hoshizaki CR85A Steelheart Series refrigerated stand offers premium build quality with stainless steel surfaces, optimized for food prep and ingredient storage in commercial kitchens, catering, or andOUTDOOR setups. Its reliable self-contained refrigeration and organized drawer system make it suitable for moderate workloads in restaurant and hospitality environments, enhancing operational flow without sacrificing durability or sanitation standards.
- Moderate-volume operation for restaurant and catering kitchens
- Designed for stable placement in busy food prep areas
- Supports organized ingredient storage with multiple drawers
- Constructed with corrosion-resistant stainless steel materials
- Facilitates hygienic cleaning with stainless steel surfaces and removable drawers
Why Choose Hoshizaki CR85A?
The Hoshizaki CR85A stands out with its reinforced stainless steel build, integrated digital controls, and efficient hydrocarbon refrigeration system, providing reliable, consistent cooling in demanding foodservice environments. Its mobile, durable design enhances workflow while ensuring sanitation and ease of maintenance, surpassing many comparable models in build quality and operational versatility.
- Compact footprint: Fits seamlessly into busy kitchen layouts
- Self-contained refrigeration: Simplifies installation and servicing
- Heavy-duty construction: 14-gauge stainless steel withstands daily use
- Versatile storage capacity: Multiple drawers for varied food pans
- Restaurant-ready design: Durable, sanitation-compliant, and easily portable
