Hoshizaki CR60A 60-1/2 Inch Refrigerated Equipment Stand with 2 Drawers

The Hoshizaki CR60A Steelheart Series Refrigerated Equipment Stand is a commercial-grade refrigerated base designed for precise temperature control and durable performance within professional foodservice environments. Featuring a one-section configuration measuring 60-1/2" W x 33-1/4" D x 27" H, this stand integrates side-mounted self-contained refrigeration using R290 hydrocarbon refrigerant, optimized for efficient cooling and low environmental impact. Its solid stainless steel exterior and interior ensure durability, sanitation, and ease of maintenance, ideal for restaurant kitchens, catering operations, and food prep stations requiring reliable undercounter refrigeration. The unit’s digital controller with temperature alarms facilitates accurate climate management, supporting consistent food safety and workflow continuity in high-demand settings.

Top Hoshizaki CR60A Features

The Hoshizaki CR60A Steelheart Series Refrigerated Equipment Stand offers advanced refrigeration with a self-contained, side-mounted system capable of maintaining stable temperatures for perishable food storage. Its stainless steel construction ensures long-term durability and hygiene, while the two drawers accommodate multiple 12" x 20" x 6" deep pans for flexible food staging. The digital controller with alarms enhances operational oversight, and four casters facilitate mobility within busy kitchens. Designed for medium workload applications, this stand supports seamless workflow integration for commercial kitchens and catering facilities.

• Refrigeration Capacity: Self-contained, 1/5 HP compressor provides consistent cooling
• Material Durability: Fully stainless steel exterior and interior resist corrosion and stains
• Ease of Maintenance: Solid surfaces simplify cleaning and sanitation routines
• Workflow Optimization: Designed to fit under countertops with ample storage for pans and ingredients
• Mobility & Stability: Four 4" casters enable smooth movement and positioning in tight spaces

Ideal for food prep stations and undercounter refrigeration needs in fast-paced commercial kitchens.

Hoshizaki CR60A Technical Specs

The Hoshizaki CR60A refrigeration stand operates on a 115-volt, 60 Hz, single-phase power supply with a 5-15P plug, consuming approximately 2.7 amps and 115 watts. Its side-mounted, self-contained refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, facilitating energy-efficient cooling. The unit can produce and store multiple pans with its two-drawer configuration, each compatible with (2) 12" x 20" x 6" deep pans, supporting standard foodservice portioning. Constructed with a stainless steel exterior and top, it measures 60-1/2" W x 33-1/4" D x 27" H, weighing 369 lbs for robust stability. Certified for sanitation with ETL-Sanitation and cETLus markings, it ensures safety and compliance for commercial food environments. The design emphasizes corrosion resistance, user-friendly digital controls with alarms, and ample storage capacity, making it suitable for medium-volume foodservice operations.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.7A, 115W
• Cooling Method: Side-mounted self-contained refrigeration with hydrocarbon refrigerant
• Production Capacity: Supports multiple food pans with consistent temperature control
• Construction & Finish: Complete stainless steel exterior and interior for durability
• Dimensions & Weight: 60-1/2" W x 33-1/4" D x 27" H, 369 lbs
• Temperature Range: Precise digital control with alarms for safe food storage
• Sanitation Compliance: ETL-Sanitation and cETLus certified for safe food handling

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, specially designed appliance that provides stable support and integrated refrigeration for food presentation and storage in professional kitchens. The Hoshizaki CR60A Steelheart Series stand features a stainless steel construction with side-mounted refrigeration, making it suitable for foodservice operations requiring reliable cooling in undercounter formats. Its dimensions and storage capacity support efficient workflow, especially in restaurant, catering, and chef station environments, where space-saving and temperature stability are critical for daily operations.

Top refrigerated stands for moderate-volume foodservice environments

Built with high-quality stainless steel and equipped with precise digital controls, the Hoshizaki CR60A supports medium throughput kitchens, including restaurants and catering kitchens. It features a compact footprint, robust refrigeration, and versatile storage, making it an essential piece of commercial kitchen equipment optimized for consistent food safety and workflow. Hoshizaki CR60A stands out for its durable construction, efficient operation, and ideal fit for undercounter applications in busy foodservice facilities.

• Moderate-volume operations — supports consistent day-to-day food storage needs
• Commercial kitchen equipment — designed for durability and sanitation compliance
• Compact footprint — ideal for constrained kitchen spaces and prep areas
• Refrigeration efficiency — side-mounted hydrocarbon system supports eco-friendly cooling
• Food safety focus — digital temperature alarms ensure optimal food preservation

Why Choose Hoshizaki CR60A?

Compared to other refrigerated stands, the Hoshizaki CR60A combines a durable stainless steel build, efficient hydrocarbon refrigeration, and a space-conscious design that enhances operational efficiency and sanitation. Its digital controls with alarms facilitate precise temperature management, while the portability provided by casters supports flexible kitchen layouts. This model offers a reliable, restaurant-ready solution that optimizes workflow and food safety in commercial foodservice environments.

• Compact design with stainless steel durability surpasses standard units
• Side-mounted self-contained refrigeration simplifies installation and maintenance
• Multiple pan compatibility enhances food prep efficiency
• Equipped with digital alarms for better temperature oversight
• Chewable ice and other configurations unavailable, focusing on reliable refrigeration