The Hoshizaki CR36A Steelheart Series Refrigerated Equipment Stand is a commercial-grade, single-section refrigerated base designed for efficient food storage and workspace organization in professional kitchens. Built with durable stainless steel exterior and interior, this stand measures 36-1/2 inches in width, 33-1/4 inches in depth, and 27 inches in height, optimized for restaurant, catering, and foodservice applications. Featuring side-mounted self-contained refrigeration with R290 hydrocarbon refrigerant, the unit provides reliable temperature control, precise via the solid state digital controller with integrated temperature alarms and LED display. Equipped with two drawers—each accommodating one 12" x 20" x 6" deep pan (pans not included) and a 1/2 size long 6" deep pan—these storage compartments facilitate organized, quick access to ingredients and supplies. The unit is powered by a 1/5 HP compressor, operates on 115v/60/1-ph, and includes four 4" casters for mobility. cETLus and ETL-Sanitation listed, it ensures compliance with sanitation standards for commercial foodservice environments.
Top Hoshizaki CR36A Features
The Hoshizaki CR36A Steelheart Series Refrigerated Equipment Stand offers precise horizontal temperature management with digital controls, durable stainless steel construction for longevity, and easy maintenance with front-access components. Its two spacious drawers are ideal for organizing ingredients in moderate-volume kitchens, enabling seamless workflow integration and quick access during service hours.
- Efficient temperature regulation: digital controller with alarms for consistent cooling.
- Durable stainless steel construction: ensures corrosion resistance and longevity in demanding environments.
- Ease of cleaning & maintenance: front panel access simplifies sanitation routines.
- Optimized storage capacity: two drawers accommodate multiple pans for arrayed ingredient management.
- Mobility and stability: four 4" casters allow flexible positioning, with stability during operation.
Designed for commercial kitchen operators seeking reliable, organized refrigerated storage for intermediate-volume food prep and ingredient management.
Hoshizaki CR36A Technical Specs
The Hoshizaki CR36A features a self-contained, side-mounted refrigeration system powered by a 1/5 HP compressor, operating on 115v/60 Hz single-phase electrical supply with a current draw of 2.2 amps. Its cooling method is air-cooled, utilizing R290 hydrocarbon refrigerant, providing energy-efficient, environmentally friendly operation. The unit’s overall dimensions are 36.5 inches wide, 33.25 inches deep, and 27 inches high, with a weight of 295 pounds. Constructed entirely from stainless steel—exterior and interior—the unit's top finish is stainless steel, and the color is consistent with stainless steel aesthetics. It maintains an operating temperature range suitable for refrigerated food storage, with a maximum safe temperature of approximately 40°F. Built for sanitation and food safety, the surfaces are easy to clean and compatible with standard maintenance routines. The unit is cETLus and ETL-Sanitation listed, meeting industry safety standards.
- Electrical Requirements: 115v, 60Hz, single-phase, 2.2 amps, 1/5 HP.
- Cooling Method: Air-cooled with R290 hydrocarbon refrigerant.
- Refrigeration Type: Self-contained, side-mounted system.
- Dimensions: 36.5" W x 33.25" D x 27" H.
- Construction & Finish: All stainless steel exterior and interior, stainless steel top finish.
- Weight: 295 lbs.
- Temperature Range: Maintains safe refrigerated temperatures around 40°F.
- Food Safety & Maintenance: Surfaces designed for easy cleaning, compatibility with standard sanitation practices.
- Electrical connection: 115V outlet with NEMA 5-15P plug.
- Clearance considerations: Adequate airflow clearance around unit for optimal cooling.
- Drainage setup: No plumbing required; drainage is managed within design.
- Mobility: Four 4" casters facilitate positioning and cleaning.
- Use environment: Suitable for moderate- to high-traffic commercial kitchens.
What is a commercial refrigerated equipment stand
A commercial refrigerated equipment stand is a specialized storage unit designed to hold and organize foodservice pans and supplies while maintaining precise temperature control. These units, such as the Hoshizaki CR36A, are installed in professional kitchens, food prep stations, or catering setups to provide convenient, sanitary, and efficient refrigerated storage. With stainless steel construction and self-contained refrigeration, they facilitate quick access to ingredients, promote workflow efficiency, and ensure food safety for moderate-volume operations like restaurants and institutional foodservice environments.
Top Refrigerated Equipment Stands for Moderate-Volume Foodservice Settings
Designed for medium-throughput kitchens, the Hoshizaki CR36A Steelheart Series Refrigerated Equipment Stand provides reliable, organized refrigerated storage with durable stainless steel construction, optimal for prep areas and catering stations. Its self-contained refrigeration and two drawer capacity support efficient workflow and ingredient accessibility in commercial restaurant operations. Hoshizaki CR36A is ideal for moderate-volume foodservice applications requiring steady temperature control and versatile storage.
- Operation Type — suitable for prep kitchens with moderate output
- Kitchen Type — optimized for compact commercial environments
- Foodservice Category — efficient for restaurant and catering supply stations
- Workload Qualifier — designed for steady daily ingredient management
- Use Case — facilitates organized ingredient storage and quick access
Why Choose Hoshizaki CR36A?
Compared to similar commercial refrigerated stands, the Hoshizaki CR36A offers superior durability with its all stainless steel exterior and interior, precise digital temperature control with alarms, and a compact design fitted with mobility casters. Its self-contained refrigeration system ensures maintenance simplicity and energy efficiency. This model enhances operational efficiency by combining robust build quality with versatile storage options tailored for mid-volume foodservice environments.
- Compact footprint with stainless steel top finish enhances space efficiency
- Self-contained refrigeration simplifies installation and maintenance
- Heavy-duty construction provides longevity in demanding kitchens
- Configurable drawer storage streamlines ingredient organization
- Energy-efficient hydrocarbon refrigerant reduces operational costs
