Hoshizaki BD-300SF 22 Inch Ice Bin with Top-hinged Front-opening Door

The Hoshizaki BD-300SF Ice Bin 22"W Top-hinged Front-opening Door is a commercial-grade storage unit designed to accommodate up to 300 lbs of ice for professional foodservice environments. Engineered for compatibility with top-mounted ice makers, it features a durable stainless steel exterior that resists corrosion and ensures longevity in high-volume settings. Its precise dimensions—22 inches wide, 32.5 inches deep, and 46 inches high—enable seamless integration into various kitchen layouts, providing secure and accessible ice storage without complicating workflow. The bin's ETL and ETL-Sanitation listings affirm its compliance with sanitation standards for commercial use, while its plastic interior facilitates easy cleaning and maintenance. This ice bin offers ideal storage for hospitality, catering, and institutional foodservice operations seeking robust, sanitary, and space-efficient ice management solutions.

Hoshizaki BD-300SF Features

The Hoshizaki BD-300SF ice bin is tailored for mid-volume foodservice operations requiring reliable ice storage, featuring a 300-lb capacity with a stainless steel exterior and top-hinged front door for easy access. Its plastic interior simplifies cleaning, ensuring sanitation and quick maintenance. Designed for top-mounted ice makers, it supports seamless workflow integration in commercial kitchens, bars, and catering setups. Equipped with durable construction and antimicrobial protection, this unit promotes sanitation and efficiency in high-use environments.

• Ice capacity: 300 lbs storage for continuous ice supply
• Materials: All stainless steel exterior with plastic interior
• Design: Top-hinged front-opening door for quick access
• Durability: Corrosion-resistant stainless steel for long-term use
• Ease of maintenance: Simplified cleaning with smooth interior surfaces

Ideal for hospitality venues or institutional foodservice facilities needing reliable, space-efficient ice storage.

Hoshizaki BD-300SF Technical Specs

The Hoshizaki BD-300SF ice bin operates with standard electrical requirements, incorporating a self-contained refrigeration system, and is ETL and ETL-Sanitation listed for safety and sanitation compliance. It uses air cooling with environmental controls optimized for consistent ice storage, holding a capacity of 300 lbs. Its external construction features premium stainless steel, ensuring durability in demanding commercial environments. The unit measures 22 inches in width, 32.5 inches in depth, and 46 inches in height, with a shipping weight of approximately 130 lbs. The design supports easy disassembly for cleaning and maintenance, with a focus on operational reliability and sanitation. The bin’s antimicrobial agents further enhance hygiene during daily usage.

• Electrical requirements: 115V, 60Hz, single-phase
• Cooling method: Air-cooled self-contained system
• Refrigeration type: Self-contained with environmental controls
• Production capacity: N/A (storage only)
• Dimensions: 22"W x 32.5"D x 46"H
• Weight: 130 lbs (product only)
• Material finish: All stainless steel exterior; Plastic interior
• Temperature range: Designed for standard ice storage conditions
• Maintenance: Easy disassembly, antimicrobial protected surfaces
• Usage setup: Compatible with top-mounted ice makers, requires standard electrical connection

What is a commercial ice bin?

A commercial ice bin is a specialized storage container designed for high-capacity ice retention in professional foodservice, hospitality, and institutional settings. It typically features durable materials like stainless steel for longevity, with insulation and sanitary surfaces to maintain ice quality. These units are installed in settings such as restaurants, bars, and catering facilities, where reliable, accessible ice storage is essential for service efficiency. The Hoshizaki BD-300SF Ice Bin for Ice Machines, with its 300-lb capacity and top-hinged door, exemplifies a rugged, sanitary option suited for medium-volume operations like cafes, banquet halls, and quick-service restaurants, supporting seamless workflow and hygiene standards.

Top ice storage solutions for multicategory foodservice applications

The Hoshizaki BD-300SF provides resilient, hygienic ice storage tailored for medium-duty foodservice environments, supporting top-mounted ice makers efficiently. With expert-grade durability, it suits operations such as catering, hospitality, and institutional venues requiring space-conscious, reliable ice management solutions. Ideal for maintenance-friendly workflows and consistent sanitation, the unit sustains operational demands across various commercial kitchen setups.

• Medium operation volume — supports up to 300 lbs of ice storage
• Commercial kitchen space — compact footprint fits multiple settings
• Ice storage — suitable for hospitality, catering, institutional use
• Moderate throughput — optimized for daily ice demands in busy venues
• Workflow integration — designed for direct top-mount compatibility with ice makers

Why Choose Hoshizaki BD-300SF?

Compared to similar commercial ice storage units, the Hoshizaki BD-300SF stands out with its all-stainless steel exterior, antimicrobial protection, and precise dimensions tailored for seamless installation. Its top-hinged design enhances accessibility, simplifying daily maintenance and cleaning routines. Features such as ETL and ETL-Sanitation listing ensure sanitation compliance, improving operational hygiene and product presentation. Its robust craftsmanship and space-efficient form factor optimize workflow in diverse foodservice environments, making it a reliable choice for professional use.

• Compact footprint offers space-efficient storage solutions
• Top-hinged door for quick, easy access and maintenance
• All stainless steel exterior enhances durability and sanitation
• Antimicrobial agents support hygiene in high-use environments
• Designed for seamless integration with top-mounted ice makers