The Hoshizaki B-300PF Ice Bin is a commercial-grade storage solution designed for efficient ice management in foodservice operations. With a 22-inch width and a capacity to hold 300 pounds of ice, this top-hinged front-opening door model is optimized for use with top-mounted ice makers in high-volume hospitality settings. Its vinyl-coated exterior provides durability and ease of cleaning, while the integrated antimicrobial agent enhances sanitation. The unit's precise specifications include a height of 46 inches, depth of 32.5 inches, and a weight of 120 pounds, making it suitable for professional chef stations, beverage service, and foodservice environments requiring reliable ice storage with quick access.
Top Hoshizaki B-300PF Features
The Hoshizaki B-300PF Ice Bin offers a robust 300-lb storage capacity, designed with a vinyl clad exterior for enduring commercial use. Its top-hinged front door allows for swift access and efficient workflow integration. The unit features a plastic interior that simplifies cleaning and maintenance, and its antimicrobial protection supports sanitation standards. Ideal for top-mounted ice makers, this ice bin enhances workflow in cafes, bars, and restaurants with moderate throughput needs.
- High-capacity storage: 300 pounds of ice for busy service periods
- Durable vinyl exterior: withstands frequent cleaning and environmental exposure
- Front-hinged door design: facilitates quick ice access and streamlined workflow
- Antimicrobial agent protection: supports sanitation and extends equipment lifespan
- Compact dimensions: 22" width, suitable for tight commercial kitchen spaces
Optimized for mid-volume restaurant and hospitality operations requiring reliable ice storage and swift access.
Hoshizaki B-300PF Technical Specs
The Hoshizaki B-300PF Ice Bin operates with a self-contained refrigeration system that is effectively air-cooled, eliminating the need for external plumbing. It requires a standard electrical connection—typically 115V with a frequency of 60Hz and draws approximately 6-8 amps while operating at a wattage of around 800W. Its food-safe plastic interior is designed for easy cleaning and longevity, while the vinyl exterior ensures resistance to corrosion. The unit’s dimensions of 22 inches in width, 32.5 inches in depth, and 46 inches in height facilitate seamless integration into existing kitchen layouts, with a weight of 120 pounds for ease of installation. Maintenance includes simple disassembly and sanitation, supported by the included antimicrobial protection and ETL Sanitation compliance.
- Electrical Requirements: 115V, 60Hz, 6-8A, 800W
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: N/A (storage unit only)
- Material Finish: Vinyl exterior, plastic interior
- Dimensions: 22" W x 32.5" D x 46" H
- Food Safety & Sanitation: Antimicrobial agent protection, ETL Sanitation approved
- Electrical Compatibility & Installation: Connects to standard outlet with adequate clearance for airflow
- Ventilation Needs: Requires proper air circulation for optimal operation
- Drainage & Maintenance: Easy disassembly for cleaning and sanitation routines
- Workflow Optimization: Fits in tight spaces for efficiency in busy kitchens
- Integration with Top-Mounted Ice Machines: Compatible with standard ice makers for seamless operation
What is a commercial ice bin?
A commercial ice bin is a heavy-duty storage container designed to house and dispense ice in high-traffic foodservice environments. It maintains optimal ice storage conditions with self-contained refrigeration or insulation, enabling quick access to ice for various applications such as beverage service, food prep, or sanitation. The Hoshizaki B-300PF Ice Bin exemplifies a professional foodservice component, installed in bar stations and restaurant kitchens to ensure reliable, sanitary ice storage with efficient workflow suited for moderate throughput operations.
Top Commercial Ice Storage Bins for Foodservice Environments
Built with durable materials and precise engineering, commercial ice bins like the Hoshizaki B-300PF are designed for reliable performance in moderate-volume hospitality settings. They provide efficient, safe ice storage with features optimized for quick access, sanitation, and seamless workflow integration, ideal for restaurant prep stations and beverage service areas.
- Operation Type — suitable for moderate-volume hospitality kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — supports restaurant and bar operations
- Workload Qualifier — designed for consistent moderate throughput
- Use Case — enhances workflow in food prep and beverage stations
Why Choose Hoshizaki B-300PF?
Compared to similar models, the Hoshizaki B-300PF stands out with its vinyl exterior durability, antimicrobial protection, and front-hinged door design that simplifies access. Its compact footprint and compatibility with top-mounted ice makers improve operational efficiency and sanitation, making it a trusted choice in commercial kitchen equipment for steady ice storage and handling.
- Self-contained design: easy installation with no external refrigeration needed
- Chewable ice-capable: suitable for unique beverage applications if needed
- Compact footprint: fits in tight commercial kitchen spaces
- Restaurant-ready features: durable, easy-to-clean surface and sanitation support
- Optimized workflow: front-hinged door for swift ice access in busy service areas
