The Hollymatic 2647 Hopper Bottom Clear 8oz is a commercial-grade food processing accessory designed for precise portioning and presentation in foodservice applications. Made by Hollymatic, this hopper bottom component enhances operational efficiency in meat processing, deli, and retail settings. Its clear construction provides visibility of contents, facilitating accurate monitoring during production. The component features an 8oz capacity, compatible with Hollymatic Super 54 systems, and is crafted from durable, food-safe materials to withstand rigorous industrial use. Measuring 8 inches in width, 10 inches in depth, and 2.5 inches in height, this hopper ensures reliable integration with existing processing equipment, supporting smooth workflow flows for manufacturers and foodservice providers.
Top Hollymatic 2647 Features
The Hollymatic 2647 Hopper Bottom Clear 8oz is engineered for efficient portion control and easy maintenance in commercial meat and food processing environments. Its transparent design aids quick content assessment, while its robust construction ensures longevity under daily heavy-duty operation. Ideal for use in retail delis, meat processing plants, and restaurant kitchens, this component seamlessly integrates with existing Hollymatic systems, promoting streamlined workflows and consistent product presentation.
- Exact 8oz capacity supports uniform portioning for retail and foodservice
- Constructed from durable, food-safe materials withstands rigorous industrial cleaning
- Easy-to-clean design with smooth surfaces reduces maintenance time and contamination risks
- Clear polycarbonate material offers real-time content visibility during operation
- Compact 8\" width x 10\" depth fits seamlessly into standard processing setups
Well-suited for commercial food processing and foodservice workflows requiring reliable portioning and efficient content monitoring.
Hollymatic 2647 Technical Specs
The Hollymatic 2647 Hopper Bottom Clear 8oz features a stainless steel frame and a clear polycarbonate hopper, combining durability with transparency. Its dimensions are 8 inches in width, 10 inches in depth, and 2.5 inches in height, with a lightweight of 1.65 lbs for ease of installation and replacement. The unit operates without hazardous elements and is manufactured in the United States, ensuring quality standards suitable for restaurant-grade food processing. Designed for simple disassembly for cleaning, it supports a smooth workflow in moderate-volume outlets and meat processing facilities. Its minimal power requirements make it compatible with typical commercial kitchen electrical systems, while its robust construction resists wear and contamination, facilitating sanitation and longevity. Suitable for use with Hollymatic Super 54 systems, this component meets the demands of food safety and operational efficiency.
- Dimensions: 8\" W x 10\" D x 2.5\" H
- Material: Food-safe polycarbonate, stainless steel
- Weight: 1.65 lbs
- Operating Range: Standard ambient kitchen temperature
- Construction Finish: Stainless steel exterior with transparent polycarbonate hopper
- Cleaning Compatibility: Disassembly for routine cleaning, resistant to harsh detergents
- Compatibility: Compatible with Hollymatic Super 54 systems
What is a commercial hopper bottom component
A commercial hopper bottom is a specialized accessory used in food processing and meat production to facilitate controlled portioning and content flow. It is typically installed within industrial equipment such as meat grinders and portioning machines, providing accurate content delivery and visibility of remaining contents. The Hollymatic 2647 Hopper Bottom Clear 8oz is a prime example, serving applications in retail delis, food manufacturing, and restaurant kitchens. Its precise capacity and durable construction make it suitable for moderate-volume workflows, ensuring consistent product output and ease of maintenance for commercial operators.
Top Foodservice Hoppers for Moderate-Volume Meat Processing
This durable, precise steel and polycarbonate hopper from AllPoints designed for Hollymatic systems is ideal for moderate-volume meat and food processing applications, supporting efficient content management and seamless workflow integration in commercial kitchens. Designed for reliable portioning, the Hollymatic 2647 enhances operational precision and sanitation.
- Operation in medium-volume meat processing environments
- Optimal for compact commercial setups and retail applications
- Suitable for deli and butcher shop foodservice categories
- Supports moderate throughput with consistent portioning
- Ideal for manual filling and content monitoring tasks
Why Choose AllPoints Hollymatic 2647?
Compared to similar components, the Hollymatic 2647 Hopper Bottom Clear 8oz offers unmatched durability and clear visibility for streamlined content monitoring. Its stainless steel and polycarbonate construction ensure longevity and ease of cleaning, improving sanitation and operational efficiency. The compact footprint fits seamlessly into existing Hollymatic equipment, making it a practical, restaurant-ready choice for professional food processing environments.
- Seamless integration with Hollymatic Super 54 systems
- Enhanced durability from stainless steel and polycarbonate materials
- Compact design optimizes limited workspace in commercial kitchens
- Supports precise portioning and rapid content assessment
- Designed for straightforward disassembly and maintenance
