The Hobart WPS1260-TYPFRS Free-standing unit exemplifies durability and precision in commercial foodservice equipment. Designed as a versatile free-standing model, it integrates advanced refrigeration mechanics with robust stainless steel construction, ensuring consistent cooling performance. This model is suitable for mid-volume restaurant operations requiring reliable refrigeration solutions with a compact footprint—featuring an optimal temperature operating range up to 41°F (5°C) and self-contained refrigeration for simplified installation. Its precise technical configuration supports high-volume storage, making it an ideal choice for kitchen environments demanding durable, easy-to-maintain equipment with consistent temperature control capabilities.
Top Hobart WPS1260-TYPFRS Features
The Hobart WPS1260-TYPFRS free-standing refrigeration unit offers precise temperature management, durable stainless steel exterior, and effortless maintenance suitable for commercial kitchens. Its self-contained refrigeration system ensures consistent cooling, with a robust construction designed for frequent use, while its compact design allows seamless integration into various foodservice workflows. The unit’s easy-access components facilitate routine cleaning and upkeep, supporting efficient kitchen operations and quick servicing in high-demand environments.
- Capacity: Designed for medium storage needs in commercial kitchens
- Material: Heavy-duty stainless steel for corrosion resistance
- Ease-of-Use: Self-contained cooling with accessible panels for maintenance
- Fit and Workflow: Compact free-standing design suitable for diverse kitchen layouts
- Operational Efficiency: Precise temperature control supports consistent product freshness
Ideal for restaurant kitchens requiring reliable cooling and versatile placement solutions
WPS1260-TYPFRS Technical Specs
The Hobart WPS1260-TYPFRS features a self-contained refrigeration system powered by an electrical setup of standard commercial requirements, providing optimal performance at 115V, 60Hz, single-phase, with a maximum current draw of approximately 6.5 amps. Its construction utilizes high-quality stainless steel with a sleek exterior finish, ensuring durability and ease of cleaning. The refrigeration operates via an air-cooled system, maintaining temperatures efficiently within the range of 33°F to 41°F (0.5°C to 5°C). Designed with dimensions of approximately 27 inches width by 29 inches depth and a height of 78 inches, it weighs around 250 pounds, supporting stable placement in busy kitchen environments. The unit’s refrigeration capacity supports consistent cooling for a 24-hour period, with ambient temperature tolerance up to 110°F (43°C). Food safety is maintained through high-grade materials compatible with routine cleaning procedures, including removable shelves and accessible condenser coils. The design emphasizes ergonomic safety features like rounded edges and anti-slip feet, supporting both safety and operational stability.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.5A
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit
- Production Capacity: Supports consistent cooling for commercial storage
- Construction & Finish: Stainless steel exterior, food-safe interior
- Dimensions: 27" W x 29" D x 78" H
- Weight: 250 lbs including packaging
- Temperature Resistance: Operating range from 33°F to 41°F (0.5°C to 5°C)
- Food Safety: High-grade stainless steel, routine cleaning compatible, antimicrobial surface possible
- Technology & Features: Self-cleaning condenser, adjustable thermostat, anti-slip adjustable feet
- Electrical Compatibility: 115V input suitable for standard outlets
- Plumbing/Drainage: No external plumbing required for refrigeration
- Ventilation: Adequate airflow clearance for optimal performance
- Maintenance Access: Removable shelves and accessible condenser coils simplify cleaning
- Installation Space: Requires 3 inches clearance on sides for airflow
- Operational Setup: Suitable for undercounter or free-standing installation
- Temperature Monitoring: Precise thermostat control with digital display
- Safety Features: Rounded edges, anti-slip feet for stable placement
What is a commercial refrigerator?
A commercial refrigerator is a high-capacity cooling appliance designed for foodservice environments, supporting consistent cold storage for perishable items. The Hobart WPS1260-TYPFRS is a self-contained, free-standing model with stainless steel construction, optimized for medium-volume restaurant kitchens. It maintains precise temperatures up to 41°F (5°C), with a robust air-cooled refrigeration system that ensures reliable performance in high-demand settings, making it suitable for storage, prep, and service areas in hospitality operations.
Top commercial refrigeration for hospitality environments
Reliable and durable, the Hobart WPS1260-TYPFRS supports moderate workloads in commercial foodservice settings, featuring a compact free-standing design with high-grade stainless steel construction. It offers precise temperature regulation, optimized airflow, and ease of maintenance, making it ideal for mid-sized restaurant kitchens and hospitality facilities with steady cooling needs. This model supports efficient workflow and consistent product preservation in demanding culinary environments.
- Mid-volume restaurant kitchens — supports consistent storage needs
- Small prep spaces — compact footprint for versatile placement
- Foodservice environments — ensures precise temperature control
- Moderate throughput — designed for reliable, everyday operation
- Kitchen storage — supports food safety and product integrity
Why Choose Hobart WPS1260-TYPFRS
Designed for durability and performance in commercial kitchen environments, this Hobart model stands apart with its heavy-duty stainless steel construction, self-contained refrigeration system, and compact free-standing design. Its reliable temperature control supports food safety and operational consistency, while integrated features facilitate easy cleaning and maintenance, improving workflow efficiency in high-demand settings.
- Robust stainless steel build withstands rigorous use
- Self-contained system simplifies installation and servicing
- Compact footprint optimizes limited kitchen space
- Precise temperature management enhances food preservation
- Ease of maintenance reduces downtime and labor costs
