The Hobart WPS1260-TRP345 345 Degree Trough Position is a specialized commercial kitchen component designed for precise material handling and workflow optimization in foodservice operations. Constructed with durable stainless steel, it features a 345-degree trough position that facilitates flexible loading and unloading processes. This model operates on a standard 120V, 60Hz, single-phase electrical connection, with an estimated energy consumption of approximately 2 kWh per day, suitable for moderate throughput applications. Its robust design ensures longevity in high-use environments, making it ideal for restaurant kitchens, catering services, and institutional foodservice facilities requiring reliable and efficient material positioning solutions. The unit's precise positioning capability enhances workflow efficiency and reduces manual handling complexity.
Top Hobart WPS1260-TRP345 Features
The Hobart WPS1260-TRP345 features a 345-degree trough positioning system optimized for demanding foodservice environments. Crafted from stainless steel, it ensures corrosion resistance and durability under frequent cleaning. Its design promotes easy access and maintenance, reducing downtime. Suitable for installation in varied commercial kitchens, it enhances operational workflows by streamlining material transfer and positioning. This trough position is ideal for medium-volume applications needing precise, adaptable material handling within a compact footprint.
- 345 degree trough position: Enhances flexibility in material transfer
- Stainless steel construction: Offers corrosion resistance and durability
- Ease of maintenance: Simple disassembly for cleaning reduces downtime
- Robust design for high-use environments: Suitable for restaurant and catering workflows
- Compact mounting dimensions: Fits efficiently into existing kitchen layouts
Suitable for installations requiring precise trough positioning in food prep workflows
WPS1260-TRP345 Technical Specs
The Hobart WPS1260-TRP345 operates on standard electrical parameters of 120V, 60Hz, single-phase, with an estimated power use of around 2 kWh daily. The unit is constructed from high-grade stainless steel, with dimensions approximately 24 inches in width, 18 inches in depth, and 12 inches in height, ensuring space-efficient integration. Designed for durability, it withstands operating temperatures up to 200°F. The model features corrosion-resistant surfaces, requiring routine cleaning with compatible sanitizing agents. Weighing roughly 35 lbs, its installation involves minimal clearance, with mounting options suited for bench-mounted configurations. The unit is designed for ease of disassembly, facilitating routine maintenance and sanitation. It is suitable for moderate workload settings, primarily used in restaurant prep areas, catering stations, and institutional kitchens where precise trough positioning supports workflow efficiency.
- Electrical requirements: 120V, 60Hz, single-phase, approximately 2 kWh/day
- Construction & finish: Stainless steel with corrosion-resistant finish
- Dimensions: 24" W x 18" D x 12" H
- Temperature range: Operates safely up to 200°F
- Weight: 35 lbs (product weight)
- Cleaning & maintenance: Disassembly for routine sanitization with compatible cleaners
- Electrical compatibility: Requires standard 120V outlet for safe operation
- Installation clearance: Needs minimal space for mounting and airflow
- Drainage setup: Compatible with standard drainage or evaporation setup
- Ventilation: No dedicated ventilation required beyond typical kitchen airflow
- Maintenance routine: Routine disassembly and stainless steel cleaning recommended
What is a commercial trough position
A commercial trough position refers to a specialized mechanical component designed for precise material handling within foodservice equipment. It typically allows adjustable positioning—such as the 345-degree rotation seen in the Hobart WPS1260-TRP345—facilitating efficient transfer, loading, or unloading in kitchen workflows. Installed in environments like restaurant prep lines, catering kitchens, or institutional facilities, it enhances functionality by allowing operators to adjust the trough angle for optimal workflow. The trough position is constructed from durable, food-safe materials like stainless steel, supporting high-volume cleaning and sanitation processes. Its primary application is to improve operational efficiency by enabling flexible material placement, reducing manual effort, and integrating seamlessly with other kitchen components for medium throughput foodservice settings.
Top commercial trough positioning for foodservice sites
The top commercial trough position for medium-volume foodservice sites focuses on durable, flexible, and precise material handling components like the Hobart WPS1260-TRP345. Built with stainless steel to withstand frequent cleaning, it is ideal for restaurant kitchens, catering, and institutional prep areas where workflow efficiency is critical. Designed for operation in moderate workload environments, it improves throughput by enabling adjustable trough alignment, supporting ergonomic and sanitation standards.
- Operation type — moderate-volume restaurant and catering kitchens
- Kitchen setting — compact commercial food preparation spaces
- Foodservice category — meal assembly and ingredient transfer
- Workload qualifier — medium throughput requiring reliable positioning
- Use case — streamlining material handling and workflow efficiency
Why Choose Hobart WPS1260-TRP345
Why Choose Hobart WPS1260-TRP345? This model features a robust stainless steel construction with a precise 345-degree trough positioning system, designed for reliable performance in busy commercial kitchens. Its compact form factor and straightforward disassembly support efficient maintenance, making it suitable for moderate throughput environments. Unlike basic components, it offers enhanced flexibility and durability, ensuring operational consistency and longevity in foodservice workflows.
- Self-contained design simplifies installation and reduces space requirements
- Stainless steel construction offers superior corrosion resistance
- Adjustable trough positioning improves workflow flexibility
- Engineered for durability in medium-volume kitchen environments
- Minimal maintenance required for routine sanitation and longevity
