The Hobart WPS1260-TRO0NO is a commercial ice machine designed for precise operation in foodservice environments, specifically for medium-volume applications. As a model within Hobart’s line of professional kitchen equipment, it features a self-contained refrigeration system optimized for efficient Nugget ice production. This unit operates without a trough, simplifying maintenance and cleaning while ensuring consistent ice output, making it suitable for restaurants, caterers, and healthcare facilities. With a robust construction, it delivers an exact 24-hour capacity suitable for moderate throughput, emphasizing durability and reliability in demanding commercial kitchens.
Top Hobart WPS1260-TRO0NO Features
The Hobart WPS1260-TRO0NO offers precise Nugget ice production, streamlined for commercial foodservice workflows. Its durable stainless steel housing ensures long-term performance, while its self-contained refrigeration system facilitates quick installation and maintenance. Engineered for moderate daily output, it suits busy restaurantfronts, hospitality venues, and healthcare hydration stations. Easy access for cleaning and integral insulation maintains high efficiency during operation.
- Ice Capacity: 1260 lbs. per 24 hours supports steady service
- Material: Heavy-duty stainless steel construction resists corrosion
- Ease of Maintenance: Simplified cleaning with accessible components
- Application Fit: Designed for counter-mounted installation in restaurants
- Workflow Integration: Compatible with existing water and electrical connections for quick setup
Ideal for facilities requiring reliable Nugget ice with efficient operation in moderate-volume settings
Hobart WPS1260-TRO0NO Technical Specs
The Hobart WPS1260-TRO0NO operates on a standard electrical supply of 115V, 60Hz, single-phase with a maximum current draw of approximately 10 amps, and a wattage of approximately 1,200W. Its self-contained refrigeration system, air-cooled for enhanced stability, maintains an operational temperature range suitable for continuous daily use. Crafted from corrosion-resistant stainless steel, it measures 24 inches wide, 25 inches deep, and 22 inches high, with a weight of around 150 pounds. The unit is designed for easy disassembly for cleaning, with antimicrobial internal surfaces to enhance sanitation. It produces Nugget ice with a capacity supporting commercial applications, ensuring efficient workflow in foodservice operations. Powered by high-quality materials and features a straightforward setup, it is built for dependable service in busy hospitality environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 10A, 1,200W
- Cooling Method: Air-cooled for efficient heat dissipation
- Refrigeration Type: Self-contained system with standard refrigerant
- Production Capacity: 1260 lbs. of Nugget ice per 24 hours
- Construction & Finish: Stainless steel exterior with antimicrobial internal surfaces
- Dimensions: 24 x 25 x 22 inches (W x D x H)
- Weight: Approximately 150 lbs.
- Temperature Range: 0°F to 20°F operating range
- Food Safety: Materials meet hygienic standards, easy to clean
- Cleaning & Maintenance: Disassemblable for routine cleaning, minimal upkeep required
- Electrical Compatibility: Compatible with standard 115V outlets supporting 10A circuits
- Water Connection: Requires a consistent water supply with drainage hookup
- Ventilation Needs: Adequate airflow around air-cooled condenser essential for optimal operation
- Installation Space: Fits in counters with minimum clearance for air intake and exhaust
- Drainage: Connected via gravity drain for continuous operation
What is a commercial Nugget ice machine
A commercial Nugget ice machine is a specialized appliance that produces small, chewable ice pieces commonly used in foodservice settings for beverage service, presentation, and cooling. The Hobart WPS1260-TRO0NO is a top-rated model known for its consistent production of high-quality Nugget ice, suitable for installation in undercounter café stations, hospitals, or hospitality venues. With a 24-hour output capacity of roughly 1260 pounds, this unit offers dependable performance tailored for moderate throughput—ideal for restaurants, catering, and healthcare hydration stations requiring reliable, easy-to-maintain ice supply.
Top Commercial Nugget Ice Machines for Moderate-Volume Foodservice Settings
These integral units are built for operational durability, offering efficient Nugget ice generation suitable for restaurant-front and healthcare use. Hobart WPS1260-TRO0NO ensures long-term, restaurant-ready performance in compact footprints, supporting medium workload levels without sacrificing sanitation or ease of service in busy commercial kitchens.
- Moderate throughput—optimized for typical restaurant and healthcare demands
- Compact footprint—fits in counter spaces for streamlined setup
- Reliable self-contained refrigeration—simplifies installation and servicing
- Durable stainless steel build—resists corrosion over years of operation
- Consistent Nugget ice quality—supports drinks, presentation, and cooling tasks
Why Choose Hobart WPS1260-TRO0NO
Why Choose Hobart WPS1260-TRO0NO? This model distinguishes itself through its robust stainless steel construction, precise 24-hour Nugget ice capacity, and self-contained refrigeration system that simplifies both installation and routine maintenance. Its design emphasizes durability and operational efficiency, making it a dependable solution in competitive foodservice environments, especially where consistent ice quality and ease of service are priorities.
- Self-contained refrigeration reduces installation complexity and cost
- Reliable ice production supports steady beverage and cooling needs
- Corrosion-resistant stainless steel ensures longevity in demanding environments
- Compact design optimizes space use in small kitchen layouts
- Enhanced sanitation with antimicrobial internal surfaces
