Hobart WPS1260-TRA330 Stainless Steel Tray at 330 Degrees Position
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- Precise thermal control at 330° for optimal food finishing
- High-grade stainless steel ensures impact resistance and longevity
- Simple disassembly supports quick cleaning and maintenance
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The Hobart WPS1260-TRA330 Tray at 330 Degree Position is a specialized commercial foodservice component designed for precise thermal management in professional kitchens. This stainless steel tray accommodates high-precision positioning at a 330-degree angle, enhancing the efficiency of heat-sensitive food processing. Engineered for durability and exact control, it is suitable for use in moderate-volume food preparation environments such as institutional kitchens and upscale catering. The tray’s robust construction and precise angular positioning facilitate optimal workflow integration, making it an essential tool for operators requiring consistent heat application in food holding, finishing, or presentation settings.
The Hobart WPS1260-TRA330 is equipped with a stainless steel tray that enables secure and stable positioning at a 330-degree angle, suitable for precise heat application. Designed for easy disassembly and cleaning, it integrates seamlessly with existing warming and holding equipment. Its durability against thermal cycling and impact ensures reliable performance during frequent use. Ideal for workflow enhancement in mid-volume foodservice operations, this component supports meticulous food finishing and presentation tasks by maintaining exact angular positioning. The technical design supports quick adjustment and straightforward maintenance, which minimizes downtime in busy kitchen environments.
Ideal for installations requiring precise angular control in food warming and holding stations.
The Hobart WPS1260-TRA330 features a stainless steel construction for durability and corrosion resistance, with dimensions optimized for compatibility with Hobart equipment. It operates in standard commercial kitchen environments with its robust design and thermal stability, supporting typical foodservice workflows at moderate throughput levels. The component is designed for easy disassembly and cleaning, ensuring sanitation standards are maintained. Precise angular positioning at 330 degrees supports professional food finishing applications, especially in hospitality and institutional settings. Its load-bearing capacity and structural integrity make it suitable for frequent handling and positioning in high-demand environments. Power requirements are compatible with standard commercial electrical setups, and the material’s temperature resistance ensures safe operation during hot workflows.
Electrical Compatibility: Standard commercial voltage and phase requirements
Mounting & Compatibility: Compatible with Hobart warming and holding units
Durability Traits: Impact and corrosion-resistant stainless steel for long-term use
Structural Features: Precisely machined at 330-degree angle for exact placement
Performance: Consistent heat positioning enhances presentation quality
A commercial tray at 330-degree position is a specialized angle-adjustable component used in professional kitchens for precise heat application or presentation of food items. Typically made from durable stainless steel, it is installed within warming or holding equipment to facilitate exact placement during food finishing or serving. The tray plays a vital role in maintaining consistent temperature control and presentation standards, especially in settings like banquet halls, hotel kitchens, and institutional dining facilities. The Hobart WPS1260-TRA330, in particular, is designed for moderate-volume use, providing reliable performance in foodservice environments that demand precision and durability.
Commercial heat positioning trays like the Hobart WPS1260-TRA330 are built for stable, accurate angle control, supporting efficient heat application in professional kitchens. These units often feature durable stainless steel construction and precise angular adjustment, making them ideal for moderate-volume food preparation, presentation, and finishing in hospitality environments. Hobart’s model ensures robust performance and long-lasting reliability in restaurant-ready foodservice workflows, especially in settings requiring consistent heat placement for optimal food quality.
Compared to similar commercial trays, the Hobart WPS1260-TRA330 offers advanced stainless steel construction, precise 330-degree angular positioning, and compatibility with a broad range of warming and holding units. Its impact-resistant design and straightforward maintenance improve operational efficiency in foodservice environments that require consistent heat application. The tray’s exact positioning capabilities support presentation standards and product quality, making it a reliable choice for professional kitchen operators seeking durability and functional precision in their equipment.
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