Hobart WPS1260-TRA300 Stainless Steel Tray at 300 Deg Position

The Hobart WPS1260-TRA300 Tray At 300 Deg Position is a specialized commercial foodservice component designed for precise temperature control in professional kitchens. As part of Hobart's premium lineup, this tray features a robust construction with high-grade materials to withstand demanding environment conditions. Specifically engineered to facilitate accurate positioning at 300 degrees, it enhances workflow efficiency when handling hot food items. Its technical architecture supports high-temperature operations critical for cooked food staging and presentation, providing consistent heat retention and durability. With precise specifications, this tray integrates seamlessly into kitchen setups requiring reliable heat positioning, making it an essential tool for food prep, plating, and service workflows.

Top Hobart WPS1260-TRA300 Features

The Hobart WPS1260-TRA300 tray is optimized for high-temperature positioning tasks in busy commercial kitchens, featuring a durable design and precise temperature control at 300 degrees. Its sturdy construction ensures longevity under frequent use, facilitating easy cleaning with non-corrosive materials. Suitable for installation on heat-resistant surfaces, it offers quick placement and removal, streamlining food presentation processes. Compatible with various hot holding setups, this tray enhances operational workflows in institutional and restaurant environments.

• Specialized heat positioning at 300 degrees for precise food handling
• Constructed from durable, corrosion-resistant materials supporting high temperatures
• Designed for ease of cleaning and maintenance in commercial kitchens
• Ideal for hot food staging and plating workflows in foodservice operations
• Supports seamless integration with existing heat and serving equipment

Ideal for operators seeking precise temperature placement for hot food presentation in high-volume kitchens.

Hobart WPS1260-TRA300 Technical Specs

The Hobart WPS1260-TRA300 tray features a high-grade stainless steel construction, ensuring durability and resistance to corrosion under frequent use conditions. It is engineered for operation at 300°F, supporting rapid heat positioning in professional settings. The tray’s dimensions are optimized for compatibility with standard hot service stations, providing a secure fit for efficient workflow. This model is designed to withstand continuous operation with minimal maintenance requirements, and its temperature-resistant materials facilitate straightforward cleaning routines. The tray supports high-temperature stability and safety, making it suited for demanding foodservice environments. It typically ships within 1 to 2 days, with standard handling and shipping protocols.

• Electrical Requirements: None (manual high-temperature position)
• Cooling Method: Not applicable
• Construction & Finish: Stainless steel surface, corrosion-resistant
• Temperature Range: Operates reliably at 300°F (148°C)
• Dimensions: Specific size compatible with standard hot holding setups
• Weight: Precise weight details available upon request
• Technology & Features: Heat positioning at 300 degrees, durable design
• Cleaning & Maintenance: Easy to wipe clean, dishwasher safe materials
• Usage Compatibility: Designed for heat-resistant surfaces, supports high-volume food presentation

• Electrical Compatibility: Not applicable, manual operation ensures no electrical setup needed
• Installation Requirements: Must be mounted on heat-resistant, stable surfaces
• Clearance & Ventilation: Adequate airflow around heat positioning point recommended
• Drainage & Safety: Surface should support safe handling under high temperature
• Cleaning Routine: Routine wiping with compatible cleaning agents required for best performance

What is a commercial tray at 300 degrees placement?

A commercial tray at 300 degrees placement is a heat-resistant serving or staging accessory designed for high-temperature food handling in professional kitchens. It is fabricated from durable, corrosion-resistant materials and engineered to sustain continuous operation at precise 300°F heat positioning. Such trays are typically used in foodservice environments like catering, buffet stations, or hot holding lines, aiding operators in maintaining food temperature and presentation quality. The Hobart WPS1260-TRA300 tray, in particular, is built to support demanding workflow requirements, ensuring reliable performance during busy service periods and facilitating safe, efficient hot food presentation.

Top Commercial Tray for High-Temperature Food Service

The Hobart WPS1260-TRA300 tray offers robust build quality and precise heat positioning ideal for moderate throughput kitchens. Specifically designed for hot food staging and plating, it supports efficient workflow in institutional foodservice settings, making it a essential piece of commercial kitchen equipment for reliable temperature control and durability.

• Moderate-volume applications for hot food presentation
• Compact footprint suits small to medium commercial kitchens
• Specialized for high-temperature staging in foodservice operations
• Supports workflow integration with heat-resistant surfaces and stations
• Designed for consistent performance in busy culinary environments

Why Choose Hobart WPS1260-TRA300?

Hobart WPS1260-TRA300 distinguishes itself with a high-grade stainless steel construction, precise temperature control at 300 degrees, and user-friendly maintenance processes. Unlike standard trays, it offers reliable heat positioning critical for consistent food presentation and safety in professional kitchens, enhancing operational efficiency while supporting rigorous workflow demands.

• Built with durable, corrosion-resistant materials for longevity
• Supports precise high-temperature placement at 300°F
• Designed for seamless integration with existing kitchen equipment
• Supports high-volume, efficient hot food staging workflows
• Optimized for easy cleaning with minimal downtime